Im staying in the area and I wanted to get something to take out so I saw this place and I figured…read moreI'd give it a try. The food was absolutely delicious and portion was big as well. Lady at the counter was very nice and the lady that cooked was very nice as well. I didn't see any tables to eat in but I do have to say that the food was fantastic. Very good taste, crispy juicy chicken. Noodles were light and sauce was good as well.

Simple things make me happy. I heard mixed reviews about this place, but I finally tried it out for…read moremyself after a failed attempt (the first time they ran out of tortillas. It's hard to build trust for a taco spot after that.) I walked in and they were playing Pancho Barraza and the familiar aromas filled me with nostalgia for home cooked Mexican food and the taco trucks I would frequent in Oakland. A fellow chicana told me this place sucked, but it must have changed since then because it hit the spot (or perhaps the drunchies kicked in?). The tortillas de maiz, a luxury here, were what my life had been lacking and they properly double stack them. I tried the tacos de carnitas, chanchita pibil and al pastor and these are those juicy tacos that will leave your hands smelling like deliciousness for the whole day, assuming you eat them with your hands. I saw some folks eating with a fork and knife, smh. They had the basics down - tortillas blanditas, your choice of meat, topped with onion and cilantro and a lemon wedge on the side. Simple yet tasty and satisfying. A bit on the salty side, but this is Chile. The horchata was good too, and they sell Pulparindo! Are they the best or the most authentic? They'll do the trick if you have a craving for tacos/Mexican food. They have specials on the walls that I wish I had seen before because I would have crushed some tacos de lengua and arrachera. There's always a next time, and I'll stop by again for more tacos and to try their chilaquiles.

For the love of all that is mole, Bellavista finally has tacos!…read more If any Santiago barrio needed a place to get your post-borracha munchies on, it's Bellavista. I've only been to Los Miserables twice, but it certainly satisfies my craving like no other taco I've had yet in Santiago. Now, I'm not saying this place could compete head-to-head with my favorite taquerias in Dallas or Austin, but for an expat with a powerful taco jones it's the closest I've found here to the real thing. Those of us with first-hand taco knowledge, directly from either the mothership Mexico or her satellites in Texas and New Mexico (sorry, Baja CA, those Californified tacos are delicious but they're not 100% authentic), must be generous when assessing tacos so far from their home turf, but Los Miserables certainly delivers. The soft corn tortillas are larger, thicker and doughier than I'm used to, but that's not necessarily a bad thing. I've had my share of dry, over-limed and just wrong corn tortillas in Chile, so I ain't complaining. After you order at the window of this tiny but sparkling-clean joint at the corner of Pio Nono and Bellavista, your tortillas are thrown on the griddle to await your choice of fillings -- all the better to melt the gooey cheese that you must add because it has ACTUAL CHEESY FLAVOR. (Expats will know what I mean.) Watch as the cocinero piles on the rich, piquant fillings and then passes your order to be garnished -- go all the way: onions, crema, guac and cilantro (mas, por favor). I've tried the chicken tinga, pastor, carnitas and egg/potato/cheese, and all were flavorful and freshly prepared. On my last visit I finally discovered the 500-peso side of grilled onions and actual FRESH, not pickled, jalapenos (again, expats will know what I mean). The server charmingly warned me it would be picante -- how cute. It added just the zing of taco-ness I'd been seeking and made me a little less homesick. I noticed that they've added a mole taco and a couple of other varieties that I'm going to sample on my next visit. Now, if they'd just get their beer license, they'd earn that fifth star.

I had a Coco Latte. So yummy and I don't know how many shots in it but I was muy buzzing. I went…read moreback the next day and got a regular latte, also very good, with a fresh veggiemex salad. I saw people picking these up for lunch. So yummy with goat cheese and a slightly spicy dressing, pickled onions, lots of goodies.

Best place for a vegan breakfast Their bread is amazing, so…read moreis the service Very complete meal, it can be considered brunch

Fuente Alemana is one of those classic Santiago institutions that absolutely lives up to the hype…read more If you're craving hearty, comforting Chilean sandwiches, this is the place to go. We ordered La Gorda, which comes with a sausage, and a hamburger. The hamburger came without any toppings, but honestly, it didn't need a single thing, it was phenomenal on its own, incredibly flavorful and perfectly cooked. The rest of the Gorda was packed with kraut, mayo, and salsa, all super flavorful and well-balanced. I do wish I had added the guacamole, but even without it, the sandwich was amazing. The cooks are a group of ladies who are warm, kind, and welcoming, giving the place a genuinely old-school charm. This is an authentic spot where you can feel the pride and experience behind every dish. Best of all? The value is unbeatable. Our two orders came to just $14 including tip. Where else are you going to find that kind of quality and flavor for the price? If you're in Santiago and want a true local favorite, Fuentes Alemana is an absolute must. Come hungry and enjoy a taste of authentic Chilean sandwich craftsmanship!

So fun!! Old school, decadent, filling, good value. Way too much mayo but otherwise fantastic!!…read more Shredded beef with avocado, warm sauerkraut. Thoroughly enjoyable little hole in the way. Very traditional, like an old diner.

Sweet Jesus, finally something unique and authentic in Santiago to talk about. This is definitely…read moreone of my new go-to, cheap eats places! The menu is small and filled with typical Vietnamese dishes, bun, com, pho, etc, but the food comes out presented with a modern twist. I tried the rice dish with shrimp and veggies and it did not disappoint! Dishes are 6,500 or 5,500 for the vegetarian ones. No tip is automatically added so these make for a budget friendly option as far as Santiago dining goes. The owner prepares ALL the dishes herself and comes to greet you, and she is happy to make changes or cook the food as you wish. She speaks English and Spanish!

One of the hidden gem of Santiago, true home cooking. The fried spring roll is the signature dish…read more The pho is really light and fresh and home style. The owner Mai has run the place out of passion

I have been coming here for several years now and was concerned that Patagonia might not survive…read morecovid. Much to my pleasant surprise, they are back, though sadly without the full menu. Instead, they have only a digital menu that's really paired down and most of the delicious sandwiches are long gone. On our most recent trip, we brought out-of-town visitors and their kiddos, aged 11 and 3. The oldest was not initially a fan of his chocolate shake because it was so dark and bitter, but the adults loved it (and it was sweeter once he mixed it). The youngest had his first submarino and loved it (highly recommend for newbies!). One ordered a hot dog, which was surprisingly good! The bread was very soft and tasty and the slaw was out of this world with a hint of sweetness and poppyseeds. A couple of us had the salads, which were great--the chicken option has quinoa mixed in and the mushroom one is extremely earthy. Unfortunately for us, the only jarra options for lemonade on our visit was plain (read: tart), though we would have preferred ones with berries or with mint + ginger. I'm glad to see PS is back open, but I do hope they bring back some of their classics like the Siete Colores sandwhich and the other with the fried egg.

On my quest to find the best hot chocolate in Santiago, this place was an obvious choice for me to…read moretry. I got a thick hot chocolate, although they have an option for a thinner one, as well as "submarinos" which is a bar of chocolate in hot milk. The hot chocolate definitely didn't disappoint. Has a nice balanced chocolate flavor that's not too bitter but still has a strong chocolate flavor. I was also hungry so I ordered a sandwich. My expectations weren't super high because it's a little place that specializes in chocolate, but don't let that stop you from trying the food. I got a roast beef sandwich that had caramelized onions, lettuce, pepper mayo and a fried egg. All of the ingredients were top notch and together just made a really good, gourmet sandwich. I'm looking forward to trying other things here. If you're in the area it's definitely worth the trip.