This is without a doubt the regions most up and coming talents…read more Philipe Landry seems to be driven by a unquenched search for perfection. To the humble food lover there can be no mistaking that the homely service and warm and inviting dining environment is exactly what his Michelin counterparts are missing. To the connoisseur, a gustatory adventure that will not be soon forgotten. Each meal is crafted with the precision and unsurpassed attention to detail. The Service is extremely warm and friendly. On any given evening Locals of Chernex will be found enjoying the atmosphere and will only be to happy to laud their local gastronomic hero. Phillipe and Claudia make an extra special effort to ensure that your experience is genuine. They are natural hosts, with a penchant for genuine European hospitality. By the end of your meal, you will feel as if your dining with long lost friends. This gem comes highly recommended.

This restaurant is located right below the funicular and we decided to give it a go based off their…read moregreat reviews. It is a quaint family owned business by Enrico and his wife. He told us to take advantage of their special for the day which was a steak with fries and all you can eat salad bar and soup. First we helped ourselves to the salad which tasted and looked freshly made. Once we were done, they timed the hot curry carrot soup which was perfectly flavored. Then for the main course, a medium cooked steak on a sizzling hot plate was served. It came with 3 different sauces each delicious in its own way. On top of that the fries were fried to perfection and absolutely crunchy with every bite. Honestly zero complaints. My cousin said this was her favorite meal that we had in our travels across Switzerland! Throughout the whole meal, Enrico made sure we were well attended and asked us about ourselves and he told us about his past. It made us feel extremely welcome like we were eating in his home!! If you are visiting this small town, be sure to add this restaurant t the list of must sees!!

This is an EXCELLENT restaurant, especially for vegetarians…read more The weekday lunch buffet is very tasty, but what's really amazing is the a la carte menu on weekends and evenings. The ingredients are fresh, and expertly prepared. They are amazingly delicious. The owner is friendly and often chats with customers. She can be seen at almost every meal. W hile all Indian restaurants are vegetarian-friendly, what makes this one stand out is that at the weekday buffet, if you tell them you're veg, they will prepare a fresh dish for you to make up for the fact that only 2 of the many dishes are veg. Don't fill up on dahl and mixed veggie! The fresh dish, which is different every time, is always amazing. The service is a bit slow, with the buffet appetizers being set out around noon, the main dishes slightly after, and the dessert around quarter till one. They only have one waitress. So if you're looking for a leisurely meal, this is it, but if you're in a hurry and were hoping for a fast bite this is not it. lso, I wish they would serve samosa at the buffet! Their samosa are excellent! But their pakoras are very good too.

Amazing Indian Food! We had the naan, chicken korma, vegetable Korma, vegetable rice and they were…read moreall delicious . The restaurant staffs were great too!!

This place has pretty much anything you need for food. The grocery store upstairs has a great…read moreselection of diff food and grocery options, including regular vs budget items. The downstairs cafe has really good warm food either to-go or for dine-in. We came here quite a bit for both grocery and cafe food. The sandwiches downstairs were amazing, including the open face smoked salmon, and the mozzarella tomato.

While spending a few days in Interlaken we wanted to pick up some chocolates to bring home for all…read moreour friends. Now there are plenty of specialty chocolate shops around but one of the recommendations we got from friends was to come to Migros and get the local store brands which are much cheaper and decent quality, which is still much better than anything we would find in the US. I think we got like a total of 40 bars which ended up costing a little over $1 each. We stayed away from lindor as you can typically find that in any costco. I believe we picked up a lot of the Frey brand. After having tried a number of different bars from dark to milk chocolate to flavored ones, we thought that there wasnt a bad flavor in the batch. We also bought some other candy bars and whatnots and found that the larger store had more selection than what we saw at the smaller "local" stores.

Asian Express has a buffet for 25 CHF per person. You are probably wondering, why even try a Asian…read morebuffet as they typically are going to be a 1 or 2 star experience. That is true, all the previous Asian buffet experiences back in the US for me have resulted in a frown, and would have rated at best a 1 star (if that). This buffet includes a fruit section, some mediocre sushi items, a hot buffet, and even some steamed dumplings. I went this weekend for the first time with some friends and we each got the buffet. My husband tried the egg flour soup which he didn't finish as it had no flavor. The sushi was mewhh and flavourless. The first complaint is that they do not replenish the missing items quickly. The kung pao chicken was tasty, but was not replenished during my time there. Plus, it had bones in it, making it difficult to eat! I found the rice, steamed dumplings, and pot-stickers to be the best items here. Also, following our meal I felt a bit sick to my stomach for several hours. Thus, a MEH 2 star experience summarises my recent visit.

Probably the best asian restaurant in Lausanne. Sushis and hot dishes buffet are just amazing…read more You'd better come around 1200 not to wait for a table.

What a great experience on our first night! Steak was perfect and the salad dressing was…read morephenomenal!! Highly recommend this dining experience

Fantastic experience! Chez John was an amazing host & chef. We had an absolutely wonderful…read moreexperience. It was our last night in Switzerland and a terrific way to end our dream trip!

This is a really good Indian restaurant. It has been suggested by Indian friends who live nearby…read moreand I agree. It is authentic Indian food. We had a great Lassi, actually 2,cause they were so good tender and nicely seasoned chicken Tikka, and good paneer.

Now here is a chance for a truly unique experience. High up in the mountains, I mean really high,…read moreis this restaurant that not only revolves, but also serves up some very good food. They offer a buffet but we instead all ordered off the menu. It looked like most people in the restaurant went with the buffet. We had trouble deciding and had turned our server away twice, and it was too long before we were able to order once we had decided. Finally we succeeded in getting a server and I was able to order their Schilthorn Platter, one of those sliced meats and some cheese boards. Loved it, love the European sliced meats. After eating while watching the slowly spinning wonderful views we took the cable car back down, that was nice.

Schiltorn is one of the highlights of visiting Switzerland. The cable car ride alone is incredible,…read morewith nonstop panoramic views of the Alps that only get better as you go higher. Once at the top, the 360° views are jaw-dropping -- snow-capped peaks in every direction, including the famous Eiger, Mönch, and Jungfrau. The attractions at the summit, including the James Bond-themed elements, add a fun and unique touch without taking away from the natural beauty. Dress warmly, even in summer. There was a long line. We decided not to eat at Piz Gloria, to manage our time with sightseeing. But we were able to get in the restaurant and wander around inside to see the food they serve and the views all around without any issue. Half thrill walk was closed due to construction - disappointing.

Le restaurant est bien situé, belle terrasse, les filets de perches y sont très bon…read more En ce vendredi 20 mai 2022, terrasse pleine, réservé une table en terrasse à 12h30. Commandé la carafe d'eau, on en reçoit une petite, pas vide quelle est reprise. Commandé le plat du jour, on ne l'a pas reçu avant 13h30. Il aura fallu demander 3 fois une carafe d'eau (d'autres boisions étaient commandées). L'addition, besoin de la demander 3 fois. Un comble. Très mal organisé, et pas un once d'excuses. Je pense vraiment que M. Philippe Etchebest (cauchemar en cuisine) devrait venir faire un tour ici. Nourriture bonne, mais une organisation désastreuse. Manger un plat du jour, plus de 2 heures.