This little hidden gem is SO worth driving for! On a weekend you might need to call for…read morereservations, but we usually go for an early dinner, and all 12 to 15 of us can get in and enjoy the delicious food served in a great little steakhouse!

No frills, classic, western style, steakhouse where the meat is at the forefront of the menu. I…read moreordered the crusted prime rib and it was EXACTLY what I wanted from this establishment. Service was great in the bar area. The town is quite small and if you aren't careful you will drive right by it, but worth a stop if you are in the area!

I have to admit that Casagranda's is probably the best steakhouse I have ever been to in my life…read more Every thing was wonderful. Service was spot on. We never wanted for a thing. The price was very affordable and each dinner comes with soup and salad and fresh bread and a scoop of ice cream. The steaks we had were excellent cuts of meat and you could tell they took great care with them. I would drive an hour out of my way to eat here again.

Much the same experience as the last time we ate here. Our server was efficient but unusually…read moreharried throughout our meal today. My partner got the paella and said that it was delicious. My filet mignon with mushrooms was tasty but on the tough side, and bizarrely, the mushrooms were dry. The soup was delicious (CHEF: Ease up on the added pepper!!) and the poppy seed salad dressing was terrific. The restaurant was quiet when we arrived, around 5:15 on a Wednesday. There were only two available tables when we left, around 6:45. Reservations are available and probably a really smart idea on a weekend.

Food delicious Service excellent…read more Atmosphere is lovely! We love Mint and the staff and food!!!

Came here for dinner with a big group of 14 and was delighted with the experience from start to…read morefinish. We had made reservations ahead of time, but the place is rather large with a lot of seating options. Our waiter, Nick, was fantastic and really helped make the experience just even a little bit better. The experience, from design to music, was country all the way through and our whole party loved it. We started with the spinach artichoke dip which was ooey gooey and delicious and we were even offered some extra bread to finish off what was left as a nice gesture! The real star of the show though is the steaks. I went for the ribeye with he herbed butter, but truly you couldnt go wrong with any of the options. All were perfectly cooked and seasoned and a more than generous portion. Sides were also amazing, one of the best Caesar salads I've had (and even authentic with an offering of anchovies!) and the baked potato is always a favorite of mine, but still done right. I also tried the huge mountain of fries my girlfriend got and they were amazingly salty and crispy and the chef's vegetable of the day was asparagus, which as far as I'm concerned should be the chef's vegetable everyday! This is a place I'd be more than happy to bring people back to time and time again.

Great food and service, relaxing quiet atmosphere. Well worth the short drive from downtown. We'll…read moredefinitely be back again

First time here and my dinner was amazing. I had the special which I've included a picture. Cindy,…read moreour server was excellent.

Food is real and delicious! Hand made chicken strips, real 1/2 lb smash burgers and great steaks…read more Every appetizer I have tried is delicious and the house made sauces and dressings are bomb! This is NOT fast food. It's a great place to relax and enjoy with friends and family (remember tho, it IS a bar!) all the staff is friendly and accommodating and Ken is a true grill master.

The worst customer service. Called for burger to go,guy that answered phone was polite,which is a…read morefirst,usually pretty rude when you call in order. Was told 30min, go in,not ready, wait for 20min more,ask about to go order,was told someone else must've gotten it, guy says 'there's a steak salad,what do you want to do?' Since its been an hr,wanted money back. Wasn't busy at all. The guy behind the bar wasn't to bright. So if you want to wait forever for food you won't get, go to the two bit.

Loved it great service great food and wonderful people even some staff where moving there butts to…read morehelp out each other love the team of people

I really was on the fence on this rating. First, I'll say the staff isn't exactly the friendliest…read more The lady who waited on our table was nicer than the other but I guess I'm a little confused how someone can be so unpleasant at 1:00 in the afternoon on a Sunday. The restaurant is cash only, not a big deal. We came in with friends, had a couple beers and each couple split a burger. The burger was big and quite good but very messy. The fries and chips needed to be cooked longer, mostly soggy. Overall, it's fine. It took us a while to get our food (an hour) and it didn't seem that busy. Who knows. I can't imagine we'll be back we we aren't from the area and the friends suggested it. Ambiance is very casual and the other thing that got me is that it was the last World Cup game and we asked the non-friendly gal if she could turn it on and she acted like we asked her for a massive favor when they were only showing a random softball game on tv. The waitress ended up doing it but also seemed annoyed. Sorry but I would rather spend my money where people don't seem ticked off constantly.

Best dinner ever!!! The steaks were perfect!!! Everything was amazing!! Definitely recommend if in…read morethe area!!!

Can't judge a book... This place did not disappoint once we were inside. Beautiful views of the…read moreriver; bustling friendly staff; an impressive menu with food that actually delivers. Tried calamari, rib steak, pork flatiron and the tenderloin special. Each dish close to perfection ( perhaps slightly over salted). Whatever you do, save room for dessert. Incredible lavender apricot cake with buttercream and a hazelnut chocolate cheesecake out of this world. Our server Chelan orchestrated everything to perfection. Can't wait to go back and work our way through the menu!

After watching a FB reel on Wilsall, and reading reviews of this restaurant, I was determined to…read moretry it out. After getting off work early yesterday, I decided to take the 3 1/2 hour ride on my motorcycle down to Wilsall. It was a long beautiful ride. Amazing mountain views. I finally arrived in Wilsall and found the bar & restaurant at about 3:30p. I walked in and was immediately greeted by 3 wonderful and energetic ladies who work at The Bank Bar & Vault Restaurant. I took a seat at a bar table, and ordered a delicious IPA from Outlaw Brewing. I looked over the menu and decided on a Wilsall Zinger burger, a Sweet Chili Chicken Taco, and a Blackened Fish Taco. The Wilsall Zinger burger is a lb burger with their house pickled jalapeños, pepper jack cheese, and jalapeño aioli. Comes with delicious fries. Price is $13.25. I added some lettuce & tomato ($0.50 each), and got the patty cooked slightly past rare. IT WAS PHENOMENAL!! Very impressed. Best burger in a looong time! Definitely recommend! All the meat comes from a local rancher, a mile up the road. Farm to table meat. Muddy Creek Ranch is the local supplier. The Sweet Chili Chicken Taco (2) is grilled chicken cooked with sweet chili sauce, in flour tortillas, with lettuce, tomato, and shredded cheese. Comes with chips & salsa. Price is $13.50. Absolutely delicious!! I recommend these! The Blacked Fish Tacos (2) are fried, battered cod, tossed in a house made Cajun dry rub on top of their house made coleslaw, in a flour tortilla. Comes with chips & salsa. Price is $15.00. These were good, but not my favorite. Usually I love fish tacos, but I didn't love these. For dessert, I ordered a slice of the Fresh Baked Fruit Forest pie. Has wild berries & rhubarb, I think. It's heated up and topped with Whip Cream. It was incredible!! I definitely recommend this pie. I also ordered the Tropical Crepe Cake, which are thin slices of crepe filled with a tropical flavored cream. This dessert pastry was perfect! Soft yet flaky, sweet yet light & mellow, and mysteriously refreshing after all the food eaten before it. Fantastic dessert! For dessert beverage, I ordered a Wilsall Watermelon Crawl cocktail. It is Whiskey, Watermelon Pucker, Lemonade, & Ginger Ale, and an orange slice on the rim. Very delicious and refreshing! I was planning to order one of their famous steaks as well, but unfortunately was too full, so I'll have to come back and get one next time. Muddy Creek Ranch Steaks are part of entrees, which are only served after 5pm. I could have ordered one as it was about 5:25p when I finished everything, but my belly was full. The atmosphere is very friendly & genuine, as small towns are. Great people. Decor is fantastic. A lot of country artwork, photography, statues/sculptures, and other western and bar decor. When I arrived at 3:30, it was pretty quiet and not busy. As time passed and dinner time came, it got busier and slightly more noise, but at a calm social level. If you're ever nearby, or even 3 1/2+ hours away, I HIGHLY recommend stopping in for a bite or a drink. You won't be disappointed. You'll be glad you did!!! TRUST ME! The Bank Bar & Vault Restaurant is now one of my top favorite Montana bars & restaurants. Thank you Bank Bar & Vault Restaurant for your hospitality and amazing food and drinks! I'll be back again soon for a steak!

Closed for the entire winter, slow service, limited menu. They are a disappointment to the…read morecommunity. They cater to the tourists above the locals. Can't even post a sign in the door why they're closed for 5 months?! Go figure

Had our 10 year wedding anniversary dinner here. It was lovely. Our server was very attentive. I…read morehad the flank steak with mushroom masala. Delicious! My husband had the filet mignon and mashed potatoes. He said they were almost as good as mine. That chocolate bomb was the perfect end to the meal.

Three Forks fine dining is what this place is all about. Very top-notch and exclusive. Our…read moreexcellent server, Joseph, was all about stories of experience, travel and longevity. A truly fascinating individual, whose stories about his experiences only enhanced the exceptional cuisine here at the Sacajawea Hotel. He was very knowledgeable about the history, the chefs and folklore. Every detail was addressed. Not a spoon out of place. Even the dinner bread came with three different spreads. We tasted the beet salad, the chips and caviar, the bison ribs, scallops and lamb rack. Everything was presented artfully and proudly. As the place got busy, the service dwindled, but was extremely detailed non less. There were details I had never seen before, like the illuminated menus and illuminated signature board for behind your final check. They even had some multi-packs of custom toothpicks. An exceptional evening. Dicks