One of my favorites in Derby. Good location great burgers that are innovative and very well…read morepresented. Typically feature a creative special of the day. Good collection of craft beers and ciders. Friendly service and fair prices. I just wish they stayed open a little later during the week

Absolutely terrible We arrived and were seated quickly…read morewhich was awesome. Our waitress came around 15 minutes or so later and took our drink orders. Then another 15 or so and our drinks arrived. We should have took that as an indication of how things work here. Instead we waited another hour and a half with no pop ins by the waitress before I finally flagged down someone to inquire where in the world our food was. We decided we would just leave out of frustration when she came out all frantic with our food. It wasn't even that good and our waitress literally never checked in even after all that. After returning home this is the only bad meal / food experience we had while in England. I paid close to $70 pounds to be incredibly disappointed. I deserve a refund and an apology.

Fantastic burgers, good attention by staff, sorry it's taken so long to write this up. All round…read moregreat place

This cafe is ideally located on sadlergate and provides excellent coffee. I have eaten here twice;…read moreonce for a cooked breakfast and once for a burger. The breakfast is terrific and i would say the breakfast lite is ample for most hungry humans. The burger was great also.

Nice little coffee shop and cafe in saddlergate. Recommend using vouchercloud which has a 15%…read morediscount voucher for all purchases.

This is the restaurant outlet, it appears, of the Revolution de Cuba BAR at No.1, The Strand. It is…read morea large, elegantly fashioned place that specializes in burgers and Latin American-style food. On weeknights, and most certainly, weekends, it does get quite busy. It's located a tiny wee bit off the city centre, but just about a 5-6 minute walk from the pedestrian precinct. It's an upmarket place, burgers go for as much as UKP 13, including fries and mayonnaise. Nothing more. There are several other sides available, and I do HEARTILY recommend the onion rings, which turned out to be the best I've had in my life - and there was quite a stack of them for a moderate UKP 3. A year ago I ate chimichangas there, which were quite all right but certainly not outstanding. This time I opted for the beef burger with pulled pork, and it was a good choice. Very good meat, very fine burger. The portion of fries was modest, but they were tasty. To avoid the crowds I had an early dinner at about 5.30 p.m. on a weekday, so it was rather empty. But it's a very elegant place with nice, attentive staff. The beer selection focuses on lagers - obviously. But then, there are OH SO MANY real ale pubs in Derby close by, like e.g. the wonderful The Flower Pot, within a 5-minute walking distance. Recommended for burgers and those great onion rings.

Fantastic lively restaurant and bar with an extensive rum and cocktail menu. The cuban music is fun…read moreand festival-esque, very atmospheric and on Saturdays they have a live Cuban band too. The food is delicious, I particularly recommend the tapas :) Loud gorgeous flavours emulate from all the dishes! Will definitely be returning here regularly :)

took the 5 hour to bring me my food and I'm high off my head…read morewith the munchies And I just want my food now they will not bring it rip off. Do not order. Do not order. Do not order. Do not order. Do not order.

As a someone who has seen how this McDonalds operates through many hours of the day, this workplace…read moreis dreadful. The management system is so corrupt, they do not follow some laws and multiple managers enjoy picking on employee's. My aim of this review is to point out how Markeaton McDonalds should treat employees' fairly, lawfully and respectfully. These implementations would increase the likelihood of more individuals having a positive response to working there. Firstly, managers should be following the law when giving breaks to their employees'. A person under the age of 18 is lawfully entitled to have a 30 minute uninterrupted resting break after they work for 4.5 hours. Someone who is above the age of 18 is entitled to have a 20 minute uninterrupted resting break after they work 6 hours or longer. I have seen many employees' under the age of 18 be forced into taking resting breaks one hour into an 8 hour shift. This is done to enable all the staff to be working at periods of time in the day which become busy. However, this is not legal and becomes a health and safety risk due to them being overworked. There are many health and safety hazards in workplaces who handle food, such as a grill and hot oil. Staff can hurts themselves on these stations due to not being fully rested/ tired - as a result of bad timed breaks, from the lack of managerial skills. Secondly, everyone in this workplace who is a crewmember, is placed onto a 0 hour contract. This allows the employer to give or not to give out work, likewise the employee can accept or deny work at their will. This is another law which seems to be misinterpreted by the corporate side of this McDonalds. Staff who have being given shifts are allowed to reject shifts at their own will without needing to provide a reason. Likewise managers can give out shifts or not without providing a reason. However, when presented with shifts, employees' are forced into making a reason for rejecting the shift. This makes turning down a shift very difficult to do. In the handbook, staff should aim to give at least 2 hours notice before their shift starts to ensure the managers have adequate time to adjust. To make this a healthy environment for staff and managers, both parties should be more thoroughly educated on what their contract actually means. And potentially EHO should become involved in order to train the managers right from wrong. Finally, the ethics of how staff members are treated by their superiors is unkind and disheartening. Staff members are treated as if "they are in a prison cell." Obviously this is severely unacceptable and in my opinion managers should be given a training course to educate them on how to treat staff. Treating staff which discouraging words and shouting at them across the kitchen should be changed for having short private meeting to discuss what the issue is. Rather than causing an outrage which makes the staff members feeling humiliated and extremely vulnerable. Especially in front of other colleagues and customers. Managers who see this happen will also think that this kind of behaviour is acceptable and is a form of teaching. Which is what is happening right now, and should be re-evaluated. This review is aimed towards the workplace and nothing to do with; food, service or atmosphere. I hope this will reach a manager inside Markeaton McDonald's and they will read this carefully. And try to understand how this review is speaking for many staff in this specific branch, maybe even others.

Too spicy ngl and too much veggies also donner meat tastes like shit and don't even start on the…read moregod damn fricken seats Do better