Another terrific evening! Rich made our evening such an incredible event. He was attentive to every…read morerequest and made sure that our culinary experience was beyond it out expectations. He and his team is the primary reason we continue to dine at 69 Prime. Food and drinks so outstanding!!

This restaurant is a "FINE DINING" home run!" The restaurant. Is tucked inside the lobby of La…read moreBanque boutique hotel on Ridge Road, it had been an old bank that was converted to a beautiful hotel. First, the decor is beautiful. Simple. Modern, classic elegance with an appealing subtle color palette. Simply beautiful! The service was outstanding. They were highly attentive and responded to all of our needs quickly and happily in a very friendly, courteous way, Daisy and her team of bus support were unbelievably attentive. If you go on a day that she is there, ask to be seated in her section. Good service with good food has a tendency to take your experience to atmospheric levels! The bread baskets were filled with rustic Italian bread that was so delicious I thought I was at a trattoria in the rolling hills of Tuscany. Instead of butter, the upscale olive oil dip was very authentic. The menu offers a wide variety of choices for everyone that appeals to carnivores and vegetarians alike. Pastas, beef, pork, lamb and seafood. I asked to substitute one starch for another and the chef made it happen! The food was incredibly fresh. My dining companions has the Maple glazed salmon. The other had the lamb chops. Both raved about the freshness of their meals as well as the perfection to which their dishes were cooked! I had the scallops and substituted the starch with Truffle Fries. The theatrics associated with the presentation of my scallops was breathtaking. It was au flambé! They were so fresh and slightly crusted, i'd never tasted anything that delicious before. Even popular and legendary EAST COAST seafood restaurants could learn a lot about the preparation and presentation of scallops. My meal appropriately mixed textures, tangy tartness and sweetness in the veggie dish consisting of chopped zucchini sweet potatoes and spinach. The way that our meals were plated and presented was sheer "ART," worthy of a museum display. It's a bit pricey, but worth every penny! If I were to recommend an enhancement, I'd recommend some soft background music/jazz or a singer and pianist. It's that type of place. We were celebrating a friend's birthday. The presentation was spectacular! I can't wait to dine al fresco when the weather permits!

Well, what can I say? Ivory is truly lively as it is bustling with the sounds of music, laughter…read moreand people playing in the Wind Creek Casino. First time dining at Ivory. I enjoyed the Sesame Chicken (phographed) and the Scallion Pancakes (forgot to photograph).

Hope they change everything, new restaurant in Wind Creek casino, should have been nice, but after…read moreordering and being seated I was sever Pho in separate plastic to go containers, clumpy cheap Raman noodles and tasteless chicken in plastic containers, with a separate container of tasteless soup, my goyza (dumplings) were cold and the 2nd round after sending them back was microwaved steaming hot on the inside and warm noddle shell, was told this is temporary and it will get better, not the way I would have opened any restaurant

I wanted to try something different so I went with the trio. It's about $18 and comes with two…read moremozzarella sticks, 4 mini sliders and also chicken bites with three sauces. I really enjoyed the mozzarella sticks a lot. I had them with the medium sauce and they had just the right amount of kick. There was a really good cheese pull as well. The sliders were good, the chicken bites were also good. The guy working at the counter was very friendly and welcoming, and had a really good attitude and great customer service

First time at this location. Food was pretty standard compared to the other locations. (forgot to…read moretake pictures of the actual food before we ate. Sorry.) Service was welcoming and friendly. We got our order to go and it didn't take long to be done. Would come back if in the area.

Lassen's Sports Bar & Grill was a pleasant surprise. The patio dining was a great experience,…read morecomfortable, relaxed, and a perfect place to enjoy a meal and conversation. Honestly, if you're just driving by, you might not even notice this hidden gem from the street. The atmosphere on the patio made it feel like a neighborhood spot that's worth discovering. The service was friendly, and the overall experience was enjoyable. If you're looking for a place to unwind, catch a game, or enjoy outdoor dining, Lassen's is definitely worth a visit. This was my first there.

These brisket egg rolls consistently slap (unmatched, delicious). They smoke brisket like their…read morelife depends on it. Today's batch isn't great. I think someone added cheese to them. I don't think there's been cheese on any of my previous orders. If it was it was a different cheese or blended better. There's also usually a very Smokey flavor from the brisket in every bite. It's missing in this batch. This is a very rare experience.

This place is cozy and personal, but has a bar room with a stage, a dining room, an outdoor patio,…read moreand a speak-easy cigar bar. The decor is l is eclectic but real. Clearly hand picked, and their slogan is inspirational. It's family owned and managed. Small stalk of attentive bartenders. The owners ate present and involved. And the live music tonight was off the hook. They have a legit stage and good bands. The beer and liquor selection was great, and the fish plate and burger were very good. Great for bar food. Conte on out. It's a lot fun!

This is my absolute favorite bar to go when I'm looking for a chill or fun night out. I have taken…read moreso many of my friends from out of town and they always talk about how much they love The Quarry. My 21st bday party was here and it was the best night ever. Between the pizza,wings, 1:1 bartender, speakeasy, and karaoke the night was a 20/10 experience. I couldn't recommend this place enough!!!

This visit was my first to the newish 1.5 year old Wind Creek hotel/casino complex located right…read moreoff of I-80 at Halsted St. It's quite a large, airy, contemporary, and colorful place. I came to enjoy dinner at their Food Bazaar food court followed by a Motown Revue concert in their ballroom. I'll go with 3.49 stars for the food court. It's called the Food Bazaar by none other than Fabio Viviani who seems to be everywhere these days. It was different in that for $40/pp for dinner (and $25/pp for lunch), you get a choice of 6 "Gourmet Good Stations" that prepare your food made to order. The food was fresh and pretty good, with a good amount of choices, and I enjoyed my dinner there. The 6 stations are Salt and Sea (seafood), Southern District (BBQ), Bottega (Italian), Abuela Cocina (Mexican), Burgers 'n Wiches (burgers), and Sugar Lips (desserts). I had for my food court dinner: lobster roll and shrimp cocktail from Salt and Sea, a sirloin steak and potato salad from Southern District, a cheeseburger from Burgers 'n Wiches, and a small chocolate-vanilla soft serve with coconut shavings from Sugar Lips. It was plenty and satisfying. Soda drinks, coffee, and tea are included in the cost also. It wasn't particularly busy on a Saturday night for whatever reason. Overall, I would say it was a decent value for the price point.

I was checking out the Wind Creek Casino and decided to try the Food Bazaar based on having the…read morename of one of my favorite Top Chef contestants attached to it and the seafood availability. The Food Bazaar is an interesting mashup of a buffet and a food court; there are 6 food stations each with a different food style and most of the food is either cooked fresh or assembled to order. The price is $ 25 for lunch and $40 for dinner, I got the lunch. Because I am pescetarian I only got items from the seafood station and the Italian station, along with some desserts. The seafood station was not cooking the items to order, but did assemble the food for each order. I tried the Lobster Roll, the Shrimp Cocktail, the Shrimp Ceviche, and the Cod Po Boy. Of the items I tried the best were the Po Boy with nicely fried cod and a good remoulade sauce and the Shrimp Cocktail, with large plump boiled shrimp and a tangy cocktail sauce. The lobster roll was very disappointing since it seemed to be made with imitation lobster and designed to mask the flavor rather then highlight the lobster texture and flavor. The Italian station delivered far better with an order of Shrimp Pesto Pasta and a Marguerite Pizza both of which were prepared fresh. The pizza was good with a tasty crust, tomatoey sauce and fresh mozzarella. The crust was a bit soft in the center and the pizza would have benefitted from some fresh basil or other seasoning. The Pesto pasta was excellent, plenty of herb and garlic, accented with shaved ptarmigan cheese; the shrimp were good although a bit on the small side. I did try the chocolate cake and the Matcha Creme Brulee. The cake was nice, it could have a been a bit moister and the promised sauce was not there. The flavors of the Creme Brulee did not come together with the cold blueberries overpowering the custard. Overall my experience at the Food Bazaar was just OK, which at the price they are charging is not worth a recommendation. Some of the food was really good, in my case it was the Italian food, other food was truly disappointing. Service was good, although nothing special. This is an interesting concept that could be great if the execution were better and more consistent.

It's no exaggeration when I say that my dining experience at Maple Tree Inn was one of the best…read morerestaurant experiences I've ever had! My niece and I couldn't believe this was our first visit, especially after hearing so many great things. This place is incredibly popular, so I definitely recommend making reservations. After checking in, we waited less than five minutes and struck up a fun conversation with two lovely ladies who were also first-timers. It was the perfect start to the evening. The atmosphere is warm, lively, and inviting, with Mardi Gras beads and colorful carnival masks throughout the restaurant that give it so much character. Our server was fantastic. Unfortunately, I didn't catch his name, but he was friendly, attentive, and extremely knowledgeable about the menu. His recommendations made choosing from so many tempting options much easier. Now let's talk about the food... EVERYTHING was absolutely delicious! To kick things off, I ordered the Creole Voodoo Zombie, and my niece had the Hurricane. Both cocktails were fantastic and set the tone for an amazing meal. My niece is an excellent cook herself and has dietary restrictions, so dining out can often be disappointing. That's what made this experience even more special--she genuinely loved every bite. We started with the crab cake appetizer and the BBQ shrimp appetizer, and both were packed with incredible flavor. For my entrée, I ordered the blackened ribeye, swapping the broccolini for the collard greens (worth the $3 upcharge!). The steak was perfectly cooked, and those collard greens were phenomenal. My niece chose the blackened red snapper étouffée, and she couldn't stop raving about it. Even though we were completely full, we couldn't leave without dessert. We shared the Mississippi Mud Turtle Brownie topped with marshmallow fluff and the strawberry shortcake. Our server suggested pairing the brownie with a butterscotch liqueur, and I'm so glad I took his recommendation--it was the perfect finishing touch and complemented the dessert beautifully. We've been talking about this meal ever since we left...and that's probably the biggest compliment I can give. In fact, we were so impressed that we made reservations for next weekend before we even left--and we're bringing two friends with us! Perfect for: Date nights, celebrations, or anytime you want a memorable meal that's worth planning ahead for. Maple Tree Inn absolutely lived up to the hype. 10/10--highly recommend!

We stopped at Maple Tree Inn for a pre-concert dinner, and I found myself asking: why did I wait so…read morelong to come back? My last visit was when they were still on Old Western Ave in Blue Island--way overdue for a return. Let's start with the food--absolutely delicious. The three of us kicked things off with the Cast Iron Cornbread, and trust me, don't skip it. Perfectly done and a great start to the meal. For mains, we went with the Pitmaster's N'awlins Gumbo, Hickory Buttered BBQ Shrimp, and Burnt Ends. Every dish was spot on--flavorful, well-executed, and clearly made with care. The restaurant itself is pristine--clean, polished, and classy without feeling stuffy. Service was just as strong. Our server, Nick, was attentive, knowledgeable, and made the whole experience smooth and enjoyable. Safe to say, it will NOT be another 30 years before my next visit. Highly recommend.

Worst burger I ever had . Tasteless no seasoning and was done in seconds after orderingread more

I was in the neighborhood, and I was looking for a restaurant I can check out in the early morning…read morebreakfast hours. And I came across Andy's Grille and frozen custard. The eating area is clean and roomy, with a tv for entertainment while you wait for your order or dine in. The customer service was nice and polite. The cooks on the grill move quick, because my wait time for my order was short. I ordered the Fish & Chips dinner. It didn't come with a pop, for the side note. The batter on the fish wasn't bad. Just needed some more seasonings added to the batter to give it more flavor, but overall it wasn't bad. From what I observed, this place is good for the breakfast options. I also ordered a cheese burger, to see if it was worth it. And in my opinion it didn't meet my approval. I am interested in trying their Gyro plate. So I will be back to try that. I recommend others to check this place if you're looking for breakfast early morning.

Very easy ordering processed online. My food was ready by the time I got there. First time in…read moreChicago for a quick 48 hour trip. So I decided to try the Italian beef and the Chicago hotdog (plant-based). I ordered the regular size Italian beef and could only eat half. The inside was very spacious. A lot of decor on the wall. Ample seating. Also ample parking. Because I ordered my food online, my interaction with staff was very limited, but they seemed pleasant overall. It was nice trying tastes of Chicago. I would recommend if you're looking for a fast food burger/hotdog establishment.

Purchased my usual 2 hotdog special and tried the Italian Beef special…read more I was satisfied with the hotdog special and very upset with the Italian beef special. There was very little meat in my sandwich. They asked did I want the 6 inch or 10 inch. I ordered the 10 inch but received the meat of a 3 inch. I will check the sandwich before I leave the drive-thru next time. I will never return if they treat their customers this way. I am dissatisfied with my purchase