Delicious spot for handmade pasta ("Hausgemacht Nudeln"). I got a dish from the seasonal menu with…read moreblack pasta, fish, and a summery lemon-tomato sauce. My friend got the Bolognese. We got a nice portion of pasta each. If you order a pasta, ask for housemade noodles, and thank me later ;) Note: you may have to get your own menus and flag the waiters down to order. But they arrive pretty quickly once you do. Just be courteous and understanding.

This place was a complete waste of time and money. We both ordered pizzas and they were nothing…read morespecial... certainly not freshly made. What was even worse than the food was the absolutely HORRIBLE service. Hands down the worst service I've ever experienced at a restaurant. Never offered refills of water or additional glasses of wine. We had to track down the waitress to order and then had to get up and track her down again to get the bill so we could pay, leave and get better food elsewhere. It was very drab... worn down inside and very outdated. I also found it way too expensive given the bad experience. Do yourself a favor and skip this place altogether.

Leider hatten wir hier schon öfter auffällig unfreundliches Personal erlebt - ganz im Gegensatz zum…read moreWiener Café in der nahen Clayallee. Der Gipfel war die Bestellung von Kaiserschmarren: Auf die Bitte, ihn extra knusprig zu machen, erhielten wir die schnippische Antwort "Wir machen ihn, wie wir ihn immer machen." SO ein ignorantes Verhalten gegenüber Kundenwünschen hatten wir noch nie erlebt und verließen die Stätte des unterirdischen Service für immer!

great coffee place n bakery,always buy my cakes from here as its in my neighbourhood ! Only do take…read moreaways though as the crowd is a bit old

I was in the market for schnitzel when I visited my niece in Berlin last week and she took me to…read moreKlement's. I had excellent Riesling to start and ordered the schnitzel. The food was absolutely amazing and I ate about just every bite! Service was excellent. Highly recommend!

We really enjoyed Klement's! A family run resto with delicious Schnitzels and beer (of course!),…read moreand friendly service from the owner and his wife. We were staying on this block so came by for Sunday brunch, lunch and dinner on our last evening. Hint: Try the tiramisu :))

These Italian guys serve great pizza and good pasta. It's a good place to go if you feel like a…read moresimple Italian meal. It's not amazing, but it's it's pretty good. The prices are great during lunch time (around 4,50-5€ for the pizzas), but it can get a little pricey around dinner time (10€/meal). The service is always great. They are quick and very nice. Tip: try the bruschetta! It has everything a perfect bruschetta should have: garlic, tomatoes, onions, parsley and of course great bread.

Nice (what appears to be family run) Italian restaurant in Prenzlauer-Berg. Nice experience but not…read moreas memorable as one might hope. The misto salad was on the large side and likely more suitable to sharing. The Gnocchi was good although it's definitely made to be shared, was very rich and it's a lot of pasta for one person. The place is cash only and the staff are very friendly. Limited indoor seating so I'd imagine it's best to come on a warm evening so you can take advantage of the outdoor seating.

My favorite place for breakfast and brunch. I love spinach omelet:) The staff is nice. All very…read moresweet girls:)

Very decent breakfast in the heart of Prenzlauer Berg. The croissants are especially good…read more Inexpensive, fast and and very friendly!

The epitome of what every corner coffee shop / bistro should be. Friendly, personal staff, cozy…read morevibes, delicious coffee, and a unique & tasty food menu. Simple but hip design. And stable WiFi! Can't wait to come back and try something else!

Excellent!!! Food was very creative and delicious, coffee was on point and they only use one of the…read morebest coffee brands you can find. Reminded me a lot of the craft coffee shops in the San Francisco Bay Area.

If you're in town towards the end of November, there are few things that can get more Berlin than…read moreenjoying a Thanksgiving dinner at a Scottish pub in Germany. Hirsch & Hase--featured on many food blogs and even in a recent issue of the Berliner Morgenpost--has earned a name as one of the top restaurants in the city thanks to the heart, thought, and love that Fraser and Emma put into their delicious, flavorful food. But what most people don't realize is that this isn't just limited to Scottish food. Their culinary artistry extends to something that you can only find on the menu once a year: a take on American Thanksgiving that managed to be the best Thanksgiving dinner I've ever had. Because when you're an American feeling oddly lonely and a little homesick (though you'd never admit it to anyone else) on a balmy Thursday in November, you can hop off the U8, wander into Hirsch & Hase, and sit down at a communal table, effortlessly joining a conversation between strangers (American expats and Germans) who had just met a few minutes ago to begin with. Not even my wildest imagination could have prepared me for the amount of food that appeared on the table that night. And yes, there was enough for leftovers.

Das Essen war wirklich großartig. Die Atmosphäre war einladend und das Personal freundlich…read more Besonders das Lamm-Tandoori-Gericht war hervorragend, zart und perfekt gewürzt. Die Getränkewahl war ebenfalls sehr umfangreich.

Amazing food and presentation in this minimalist building that once housed an electrical…read moretransformer before being converted into a restaurant. Service was excellent and the ambiance dark and quiet.

Like the name implies, Volt sizzles. From the moment you walk in, you can feel energized. The…read moreindustrial space reminds me of the revitalization that transformed downtown Los Angeles into a hip happening area. You can't help but smile and feel the light. Every dish is artistic. You just had to take photos to memorialize that art. The Chef is very talented, and you can see it, read it, taste it. My partner got the vegetarian tasting menu, I got the meat. We split. The Chef has a heavy hand w/salt, and when we finally had the courage to say something to the staff, he made corrections. My favorites were the smoked sturgeon and the sea bass, and the dessert mandarin valhrona chocolate. The German cheeses were indeed incredible, as promised The service is wonderful, attentive and professional. Wines reasonably priced and tasty! None of us are perfect so I always say it isn't just how a restaurant/Chef "cooks," it's also how they respond to your palate. Also my policy, the night before a flight, eat a good meal. You never know how long it will be before you eat decent food with airport delays, traffic and so on.