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    Butcher At Leadenhall

    3.5 (4 reviews)
    ModerateMeat Shops

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    11 years ago

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    15 years ago

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    Smithfield Butchers

    Smithfield Butchers

    5.0(4 reviews)
    0.9 miFarringdon
    £££

    A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

    A butcher right across the street from Smithfield Meat Market - which is the largest in the UK and…read moreone of the largest in Europe - not sure if I need to say much more? The butchers are very friendly, know their stuff and seem to like questions and recommendation requests. These chaps do trade/industry customers, but the store front is based on the busy walk up business by regular customers like you and me. You get a far shorter supply chain without the mass processing centres (and what can go along with that), and the meat sold here is handpicked by an expert butcher and cut in-store which delivers superior quality meat. They have a large selection of meats, and not all of it is on display, so ask if you don't see it. As you can imagine, cutting out several 'middle-men' also means all those saved margins are passed onto you. They also do sell small portions, if you want a skirt of beef, or two t-bone steaks, a single medium chicken, etc. But I've always bought in bulk (2-5kg), then divided it into single meal portions and then into the freezer, and suggest this for maximum savings and minimal trips to Smithfield Butchers. For example, large, good quality skinless, boneless chicken breasts here cost about the same as the basic brands of big name grocers which are small, pumped full of water and inferior quality. The 'steak meats' (e.g. rib eye, fillets, sirloin) are about half the price of big name grocers, and since you're buying a 1-4kg slab, you can cut your steak as thick as you want! Some of the best steaks I've had came from Smithfield Butchers, and the best Christmas Turkey ever! If you can make it to Smithfield Meat Market, this one is a no-brainer.

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    Smithfield Butchers
    Smithfield Butchers
    Smithfield Butchers

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    Liverpool Street Chickens

    Liverpool Street Chickens

    5.0(1 review)
    0.4 miPetticoat Lane, Aldgate
    ££

    This is a small corner shop in a developing neighborhood near Spitalfields Market and Liverpool…read moreStreet station. They sell cooked rotisserie chickens here, and also provide a full range of poultry, including guinea fowls, ducks, etc. I decided to order our Thanksgiving turkey from them after speaking with the owner, where we discussed our requirements and agreed the size and specific type. On the morning of our dinner, they delivered a free range Bramble Farms turkey from Surrey directly to our flat. It was a great tasting turkey, and we had 15 happy guests as a testament to this. Overall a great experience, and I can't wait to go back to try some of their other birds, perhaps a duck next time. A great place to order a Christmas turkey, too!

    From the owner: We are a family run business that has been established since around 1890. We are definitely the…read morelast poulterers in Petticoat lane and probably the last in London. We sell farm fresh poultry from the UK every day, and can source any type of poultry if required. We have cooked chicken every lunch time. Currently we have chicken breast cooked with North African and West African spices to create a unique taste. To complement our range of poultry, we sell selected UK and exotic vegetables such as top quality plantains, yams and chills, together with West African dry goods Nothing we sell is processed with the exception of our African style bread

    Hussey Butchers - Delicious, locally sourced meat!

    Hussey Butchers

    3.8(4 reviews)
    1.2 miWapping
    ££

    A friend and I celebrated Canadian Thanksgiving last week with turkey and vegetables from Hussey…read moreButchers. A truly delicious meal with everything already prepared so it was simply a case of putting in the oven or saucepans. Meat was succulent and vegetables were scrumptious. Can certainly recommend.

    I love this place. I…read morehope to see my dear friend Wayne (slow-food aficionado, butcher, trained and certified chef) again soon. While we have some truly spectacular butcher shops here in the Bay Area, I must say that the charm and authenticity of Hussey's is on a completely different plane. I mean, you do have to actually board a plane if you want to go there, but it's really a destination level butcher. Their sister store, just down the lane a bit, Hussey's Grocery doesn't have a review written yet - but I'll get to it. I was enthralled from the very first - there's a truly Locals Only Pub that serves Sunday Roast with all the Fixin's - one of Wayne's brothers works the bar there and rotates in to Husseys as well. There's a third brother - I don't believe I had the pleasure of making his acquaintance; most of my interaction was with Wayne. First day in - he humored me: let me take video on an actual camera of him breaking down a beautiful cut of meat for my requested Steak Tartare. His knife techniques are surgically precise and beautiful to behold! I also picked up three house made sausages: pheasant and plum, I believe - or perhaps it was pork and plum. Delicious - perfection. They practice whole animal butchery, and will graciously pause to fill a last-minute order/request or head back to the walk-ins from a primal cut. The butcher block is stunning - Wayne says they never stay 'round much because they're sanded down daily as part of their food safety practice of course, and people just queue up to purchase them. When you do pop by Hussey's, you will note that their eggs are pastured and they do not refrigerate them. You can also carry parcels from the Grocery to the Butcher shop and vice versa on the honor system, and they'll ring you up at either spot. I miss it so much!

    Photos
    Hussey Butchers - Wayne at the work he loves!

    Wayne at the work he loves!

    Hussey Butchers
    Hussey Butchers

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    Butcher At Leadenhall - meats - Updated July 2026

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