we actually got the meat from our next-door neighbor Dave after we brought him some trout when we…read morewent fishing on the North Fork and we were shocked at how wonderful the hamburger was and there wasn't all that gross bloody junk in there that turns to water it was real hamburger meat without the fillers so we are hoping to be able to purchase a big order and fill our freezer if Trump gives us a stimulus

We ordered the 4 Frendz beef package and have been impressed at the quality of the beef and the…read morevalue. In past years, we'd purchased our beef from family (brother-in-law's ranch after being grain fed out) but due to the Covid-19 travel issues, we decided to go with this local market. The steaks are thick, tender, and have great flavor; hamburger is very tasty with minimal fat (just like family raised); roasts and bites are very tasty; and cube steak makes for a quick evening meal. We will continue to take advantage of this local gem!

Delicious snack mix, great for a road trip, and I've found their staff to be very welcoming…read moregreeting me at the business, very friendly

Great service! Very friendly staff, all ready to help answer my question. I've never tasted meat so…read moregood! I would 100% recomend their "lowline" steaks, as well as their Sweet Hot Mustard!!! YUM!!

I don't raise livestock or have other need for a butcher, so head elsewhere if you are looking for…read morethat kind of info. What I can tell you about Dayton Cut & Wrap is that they make the BEST jerky and pepperoni I have ever eaten. I'm not sure of the hours or what other services they offer. I have no idea what the price of the jerky is, but the pepperoni is about $8 a pack, however much is in the pack remains unknown. The place smells incredible - like a giant bacon sandwich with a side of filet mignon. The pepperoni has a medium-mild spice to it and a texture that is foreign to anyone who has taken Randy Savage's steroid-enhanced offer to "snap into a slim jim." There is no mysterious cardboard-like filler or stringy casing residue on your palate - just real meat and spice goodness, with a surprisingly rich flavor. You will not be able to eat just one. The jerky is similarly impressive. If you are like me, I search the entire stock of Costco to find the jerky with the moisture intact - maybe even a little juicy or shiny underneath the thick plastic wrapper. It usually takes 10 minutes or so to find two of the perfect packages. The great irony is that my family usually leaves the bags open, rendering them just like the other bags left behind. Dayton Cut and Wrap's jerky is nearly gristle-free, has a full smoky or teriyaki flavor without being overly salty or bitter. Each piece actually looks like it came from a piece of steak. The texture is soft, with a little bit of chewiness. Anyway, if you need a butcher, I don't know if these guys are good or not. If you need ski snacks, these guys are the hook up. Look for a sign in the window signaling what they have to offer before stopping.

Just stopped here for the first time today…read more I always see the sign in the window for Pepperoni and hell who doesn't love Pepperoni and fresh is even better, well they are smoking the Pepperoni as I type this up 100 lbs of it so I will get some next week so I wasn't going to waste a trip I got me a pound of there smoked Beef Jerky its $18 a pound, and worth every damn cent this stuff was so full of flavor and the smoke was just right I can't wait till Monday when I go back threw town so I can get there smoked Pepperoni they also do German Sausage every 6 months and they have a new customer...........ME