First; this is a family run business., Nickoli and Daviday (Nick and David) are the two sons who…read morebasically run the house. Front a cafe, back a restaurant and up a hotel. The rooms are small, typical for Europe. There is no air conditioning, I stayed in late September so an open window was fine. The food was awesome! I can get into detail but every meal was outstanding and the house red was just as good. Each morning I got an Americano to go and the best cappuccino and pastry for breakfast. I'll go back for the cappuccino. I stayed 9 days, although the room was small by USA standard it was clean and made up every day. The property is close to many restaurants and the castle. I would come back to this hotel..