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    Cactus Bob's BBQ Corral

    3.9 (95 reviews)
    InexpensiveBarbeque
    Updated over 3 months ago

    Cactus Bob's BBQ Corral Photos

    Business Info

    CACTUS BOB'S BBQ CORRAL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Cactus Bob's BBQ Corral

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    A "side" of fries...
    Mark O.

    The crew here is always very friendly and greets me immediately when I walk in the door. The food is always smoked to perfection and the portions are very generous. I highly reccomend the Renegade sauce--it's hot but not too hot. The Granny's slaw is vinegar-based...has bell peppers in it and is delicious. I also reccomend you grab a quart of the prickly pickles from the cooler... This would be a five star if the sauce bottles in the restaurant were cleaner.

    Decor
    Paul G.

    Walked into cactus Bob's a little after 11:00 AM hoping to get some burnt ends but found out quickly that they don't or didn't have burnt ends on the menu so I ended up purchasing for about $14 a sandwich one side and a soft drink. I purchased the Longhorn, which basically is a brisket sandwich and a side of fries. The french fries were awesome. The fountain drink was perfect but the sandwich was extremely dry and full of gristle, and some of the meat was even tough. I will definitely go back a second time to see if this might've been a off day for them. The staff seem pretty competent and helpful/pleasant.

    a sandwich and fries
    Brendon L.

    Second visit to Cactus Bob's. Not sure why I didn't review the first time as I have been wanting to return when in town again. You order at the counter and food comes out quick. My go to BBQ order is brisket, beans, fries and sometimes cheesy corn. I skipped the corn this time. Brisket was flavorful and tender, probably 4-6 oz of meat on the sandwich. Fries are a fresh cut style and we're crispy. Beans had a good amount of meat mixed in and nice flavor. There are a few good options for BBQ on this side of town, and this is one of best.

    Cactus Bob's

    Doesn't look like much when you walk past, but I was practically dying of hunger so I popped in. The definition of a hole-in-the-wall. I got the Buffalo Chicken with Mac and Cheese and wow... there are no words. A Buffalo Chicken done right. Crisp bun, Crispy Chicken. There's about a million options available between the menu board and wall full of specials, so it can get a little overwhelming, but you really can't go wrong. Not much else to say besides go see for yourself! You won't be disappointed. OH AND THE SERVICE WAS AMAZING. All the employees were friendly and made good conversation. If your feeling hungry go to Cactus Bob's and they will treat you right!!!

    Decor
    Nathaniel H.

    The food here is GREAT!! Even though this is my second time here, I LOVE it. There is nothing short here and the favors are on point. Rubs are great! Sauce are great! Prices are great! The staff here are very helpful and willing to talk you through the menu. The only thing I disliked was the fact that my cornbread was cold but other than that EVERYTHING is GREAT!!

    Neon BBQ
    Gene H.

    Stopped in this last weekend....fantastic! The ribs, pork shoulder, sausage combo with bbq beans and the Texas Chili was my choice. The Mrs ordered the Chicken and Onion Rings...The BBQ Nachos were pretty good as well. Ribs very tender and they have a large variety of sauces to choose from, some too spicy for me to try...I settled on the Last Man Standing at the OK Coral

    Order Counter
    Andrea T.

    Came to Cactus Bob's for lunch with a couple of co-workers. I had been hearing how good it was, just never managed to make it there. When we walked in, there were hardly any seats left. The thought that crossed my mind was "wow, this place must be good!". I noticed a sign that said Item of the Day. The price on the sign was the same as the price on the menu. Did they mean to do that, was it an error or did they have a lot of that item to get rid of? I grabbed the only table left that was big enough for us as my co-workers ordered. I had the Smoked Chicken Sandwich Basket with Potato Salad. It took a little bit of time for them to call our number but I'm sure that was due to them being busy. The sandwich had decent sized pieces of chicken and a nice soft bun. I was lazy and used the sauce at the table rather than go to the hotter sauce area. The sauce I had was decent but next time I will not be lazy and try a hotter sauce. The sandwich was good as was the potato salad. Overall, good place for lunch as long as I can find a seat!

    Pork tenderloin

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    2 years ago

    Really great BBQ without the pretentious hype of the others! Fantastic food and staff!

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    3 years ago

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    3 years ago

    Best pull pork sandwich ever. I get it every time I go and the fact that they have every hot sauce ever as decor. It's pretty neat!

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    7 years ago

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    2 years ago

    Been eating here for years. Never been disappointed. Food is delicious or I wouldn't keep stopping in.

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    3 years ago

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    4 years ago

    This is really good bbq! In a very unassuming space. The interior was charming as well.

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    4 years ago

    been There one time from what I can remember you can choose the spice level of the sauce and it was delicious I would definitely go back.

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    Page 1 of 3

    Ask the Community - Cactus Bob's BBQ Corral

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    Smokey D's BBQ - Brisket, pulled chicken with jalapeño corn and potato salad

    Smokey D's BBQ

    4.0(573 reviews)
    4.2 mi
    $$

    Had to stop on my way through Des Moines. If you love BBQ don't miss the chance to eat at Smokey…read moreD's. Jalapeño Cheddar Hot links were so amazing. Smokey, cheesey and a little kick. So tasty and juicy. I should have bought two orders because my friend wanted to eat all of it. Brisket burnt ends were amazing! The bark was so yummy. Brisket was moist and Smokey. Perfect size, too. Pulled pork was also juicy and Smokey. Pork at other places can dry out quickly, but not at Smokey D's. It was filled with flavor and I couldn't stop eating it (until I had eaten all of it). Baked beans were very tasty and good. Coleslaw was just the right creamy sweetness to keep the palette clean. Not pictured was the two orders of garlic toast I ordered after eating the piece that came with the plate. Overall a sweet 10/10 from me, or as a BBQ judge, I give it all straight 9's.

    We were early, right at opening, party of 2. The smell alone lets you know you've been invited for…read moresome good BBQ. The lady at the counter, she's got your back and is very friendly helping you through the menu. Staff all around is super nice and helpful! The food just can't be beat when it comes to BBQ in DSM. Don't get me wrong, there are a couple spots, but Smokey D's knocks it out of the park with their consistency and quality, every single time. Thanks for the grub! See you for our next birthday lunch!

    Photos
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    Smokey D's BBQ - BBQ Sampler Platter

    BBQ Sampler Platter

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    Charlotte’s Kitchen - Queso chicken

    Charlotte’s Kitchen

    4.7(111 reviews)
    0.2 mi
    $$

    Ordered the #5 char's bowl with Mac and cheese and the #6 chicken tenders. The breading is pretty…read moregood, I really liked their seasoning. Everything looked fresh and the tenders were hot. It's a local fast food vibe and everything tasted good. I definitely need to try their shakes next time.

    I was in the area for meetings and next thing I knew it was 2 pm and I was starving. Glad I…read morestumbled on Charlotte's! I have eaten a lot of chicken sandwiches over the years, but this just is different. Better. So many places serve chicken sandwiches, but this wasn't just a quick bit. It was uniquely flavorful in a category that can be really blah. I looked at the options and decided to do something I hadn't even thought about before -- a chicken sandwich named the Crab Rangoon? Uh, what? It was a great chicken breast hot, juicy, etc BUT something about sweet chili sauce and crisply won tons just makes it a different experience. So yummy! And everything about it screamed FRESHNESS!!! I thought I'd try the mac and cheese and it's good. Really good for a drive through (I was headed an hour or so north so I ate a bit and kept running). The patio looked nice. The service was pretty fast and they were nice. The sign in the window of the drive through made me chuckle cause it was the week of the intrastate rivalry football game. Stumbled on it while traveling but this is a place I would 100 percent seek out if I wanted a quick bite in the area.

    Photos
    Charlotte’s Kitchen - Inside dining area with locally-made tables

    Inside dining area with locally-made tables

    Charlotte’s Kitchen - The special of the night was a queso cheese chicken. Dragging cheese balls through the queso before taking this picture

    The special of the night was a queso cheese chicken. Dragging cheese balls through the queso before taking this picture

    Charlotte’s Kitchen

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    Kue'd Smokehouse - Inside of the restaurant

    Kue'd Smokehouse

    4.5(151 reviews)
    9.5 mi
    $$

    Great bbq to be had at Kue'd Smokehouse!…read more I am a big Smokey D's fan but my cousins said this place was just as good and I have to say I'm a convert. Some things were better, others not as good, but good overall. Great brisket and burnt ends were ok but a little light on the smoke to be honest. The pulled pork was dry in some places and nice and juicy in others. The smoked Mac and cheese is mighty tasty and not too bitter from the smoke. Glad we tried the redneck nachos. They are made on house made potato chips and are a very unique treat. Also great bbq sauce! The original and spicy have excellent flavor. Glad to have another bbq spot in the DSM area to go to!

    There's a particular smell that good barbecue joints carry -- the low, sweet perfume of wood smoke…read morethat clings to your clothes long after you leave. It's the smell of patience, of time, of a pitmaster standing watch over a stubborn hunk of meat for half a day or more. Walking into Kue'd, I was hoping for that smell. What I found instead was something a little more complicated. I ordered a half pound of brisket and a half pound of burnt ends, with a side of poblano creamed corn -- thirty-two bucks all in. Not bad. In the modern barbecue economy, where smoked meat is starting to cost what a decent steak once did, that's a respectable number. The brisket arrived looking the part. Sliced, tender enough, with a decent beefy flavor. But the first bite told a different story. Where you expect the deep campfire soul of smoked meat -- that unmistakable bark, that blackened, peppery crust that whispers of hours in the pit -- there was... nothing. No bark to speak of. No smoke that lingered. If someone had told me it was roast beef pulled from an oven instead of a smoker, I wouldn't have had much evidence to argue otherwise. It wasn't offensive. It just wasn't barbecue. Then came the burnt ends. Now these were the reason to be here. Juicy, tender little cubes of beef with the kind of bark the brisket should have had in the first place -- dark, caramelized, and deeply smoky. The fat rendered just right, the meat pulling apart with that perfect balance of resistance and surrender. Each bite carried the flavor of the pit that the brisket seemed to miss entirely. The regular barbecue sauce was solid -- sweet, balanced, and clearly designed to complement the meat rather than smother it. The vinegar-based sauce, on the other hand, promised Carolina but delivered something closer to pancake syrup. Sweet, thick, and missing the sharp, nose-tickling tang that vinegar sauce is supposed to bring to the party. The poblano creamed corn was good -- comforting, creamy, with a mild pepper warmth -- but it played things a little too safe. One note, pleasant but forgettable. Like a song that never quite reaches a chorus. Still, when you step back and look at the whole tray -- a pound of meat, a side, and change left in your wallet -- the value is hard to argue with. Not every barbecue meal has to be transcendent. Sometimes it just has to be honest. And here's the thing: those burnt ends? They were honest. Next time I walk into Kue'd, I'll know what to do. Burnt ends again, no question. Maybe some pulled pork. And I'll give the baked beans and potato casserole a shot -- because every barbecue place deserves a second look, especially when they've already proven they know how to get at least one thing very, very right.

    Photos
    Kue'd Smokehouse - The three sauces that are at the table, they will ask you if you want the really spicy sauce.

    The three sauces that are at the table, they will ask you if you want the really spicy sauce.

    Kue'd Smokehouse - Where you get to order some amazing BBQ

    Where you get to order some amazing BBQ

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    Leachmon Pit Stop BBQ - Chopped brisket

    Leachmon Pit Stop BBQ

    4.5(21 reviews)
    5.5 mi

    I was exploring the Valley West Mall for a midday bite and managed to discover Leachman's. I must…read moresay, it felt like stepping into a time capsule in the most wonderful way! The decor has a darling, vintage 90s aesthetic that feels so genuine and unpretentious. The owner is remarkably humble and clearly takes immense pride in their work it's the kind of personal touch that you just don't find everywhere. The hospitality was truly the highlight of my visit. The staff explained the menu with such genuine warmth; they really make you feel like a guest rather than just a customer. It is officially my favorite part of the experience! I decided on the BBQ Brisket Sandwich, and the efficiency was simply remarkable it arrived in a mere few minutes. The brisket was prepared to perfection incredibly soft, flavorful, and served on beautifully toasted bread. It was a total triumph and honestly quite addictive! I am officially charmed by this local gem and will most certainly be a regular here

    This is 5 star food in our great city. The owner is humble and has so much to be proud of! They…read morewere out of many things in the day we tried, but that won't stop us. They have a board of items listing what they're out of. I had the brisket sandwich with fries and mac and cheese. The sandwich was everything you want brisket to be. Tender, succulent, perfect crust and loaded on a grilled bun. The fries were great and had some delicious rub/seasoning on them. The mac and cheese was different than expected, but in a good way. Rotini noodles, cheesey, perfectly seasoned. You need to go. They're not open all days of the week so check yourself so you don't end up brokenhearted. Go. Eat. Indulge. Tip well. Thank me later.

    Photos
    Leachmon Pit Stop BBQ - Dining area off to the Left of the entry.  Low tops.  High tops.  Booths.

    Dining area off to the Left of the entry. Low tops. High tops. Booths.

    Leachmon Pit Stop BBQ - Catfish fillet.

    Catfish fillet.

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    Menu

    Cactus Bob's BBQ Corral - bbq - Updated May 2026

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