This place was super cute with great food. The girls working here were very kind and friendly. I…read moreread other reviews that said it was touristy because of the anime theme, but we didn't think so. The crêpes were delicious.

This was my last meal at the end of my trip to Montreal. It a very cute Totoro inspired restaurant…read more The inside is quite small. I don't recommend coming here before you head off to the airport. Luckily we only had a carry on I got a Hojicha latte. I thought was okay, didn't really taste much from it. I also De Nouveau $19.50 which is Crepe with mozzarella cheese / ham / mushroom sauce. I thought the crepe it sell was descent. It don't think I really like the mushroom sauce though. I think it's just a preference. Finally I got the yuzu matcha drink. I wanted to try it since I haven't had yuzu before. It was a good refresher. It just mostly like sparkling water. Service was descent

Delicious croissants, both plain and chocolate. The mocha latte was fabulous as well and I loved…read morethis gem of a bakery.

A fun little cafe. Small selection of nice baked goods. Good coffee. Their beans aren't to my taste…read more- too "specialty" for me but fun to try. Great patio/deck on the street. Baked goods were 4/5. He had better. Recommended. You might rate it 5!

Cute little spot in the Jean Talon Market with friendly staff and delicious crepes. Choose from…read moresweet or salty varieties.

The best crepe I've had in a while! We got the Vannes with ham added. The buckwheat crepe had a…read moreunique flavor and crispy skin. All ingredients tasted fresh and it was a good portion size for the price too!

I thank the barista (name?) for her kindness & welcoming feel! Her service was top-notch plus she…read morewas so kind to speak English with me! Merci, madam! :-) The coffees and baked pastries were amazing, as were the baguettes. Delish! I recommend and suggest this lovely cafe that is within a lovely furniture store. Merci! Patrick Shaughnessy Chicago, Illinois U.S.A.

L'amour du pain is an interesting bakery inside a furniture store selling cottage home decor…read more It opens at 8am on Saturday and there was already a long lineup. There was only one lady server behind the counter and she was fast, efficient and very pleasant to deal. We ordered a stuffed bacon and cheese baguette for eat-in and a chai latte. Superwoman was kind enough to ask us if it needs to be heated up in the oven which we gladly appreciated. There are lots of very appetizing looking croissants that I will have to try next time. There is one common table to seat 10 which was convenient. The baguette was soft, warm and delicious. The tea was heavily loaded with cinnamon with lots of foam on top. I like the sign inside, at the entrance that no dogs are allowed at the bakery. Guess what? There was one customer eating at the common table with a dog at her feet. I have a dog but I will never bring my dog to a food establishment with or without a sign to keep pets out of respect for hygiene, customer safety and regulatory compliance. While the restaurant deserves a 5 star, I have to deduct a star for not enforcing rules that are being infringed.

Tried this little Italian bakery place. The place has a lot of seating space, is very big, clean,…read morevery bright and feel very warm and welcome. This place make different kind of coffee, pastries, sandwich, salads, desert and more. Everything looks so good. I tried a little sandwich with cheese and mortadella. I took it to go (paper bag) and heated in a panini press. It was very good. The bun was very soft and flaky, perfectly tender. The meat and cheese were both very fresh. I will come back to try other stuff for sure, was very good

The best thing I can say, was that the service was with a smile…read more Other than that, not much. Ok will be a compliment. Same cheese is used in all pastries, with a different level of acid or sugar. The pistachio one was so acid that none of us wanted it.

We had a Sunday brunch. I ordered a savory crepe. My husband ordered a waffle. Mine has roast beef…read moreinside, red onion. Side dish can choose from fruit or salad. Drinks, I chose mocha latte, and my husband had the classic hot chocolate. He hated my drink. I think mocha is a flavor that he need to get used to. Overall the place offer decent food. The place is a little empty during the weekday evening but relatively full in weekend.

This week we were invited to a wonderful bistro by the name of Tartine et Chocolat, since the word…read morechocolate was in the name of the restaurant how could we refuse. Having opened a short seven months ago, this charming French cafe is destined to become the place to eat on St Denis Street. Tartine et Chocolat offers a great collection of savory and sweet dishes on the menu. A delightful selection of sandwiches, salads and crepes are only made better by the addition of a Belgian waffle, gelato or macaroon. We started our lunch with a unique twist on traditional bruschetta, served on a thick slice toasted bread and topped with a tasty slice of prosciutto. It was a delightful treat and tasted as good as it looked. From the first bite we just knew this was going to be a meal to remember. For the main course we just had to try one of Tartine et Chocolat's famous savory crepes, and a divine roast beef sandwich. The crepe was stuffed with ham, tomatoes, a delightful goat cheese and a bechamel sauce. The sandwich was served on thick crusty bread, and the roast beef was topped with melted cheese. Both dishes were served with a side salad, served with a delicious homemade maple dressing . Now that the savory part of our meal was complete it was time to move on to the sweet. The choices were plentiful. Chocolate fondue, gelato, macaroons, crepes, it all sounded so good. But we opted for the waffles. Since Tartine et Chocolat offers two distinct types of waffles we had to try both. The first choice was la Bruxelloise desir chocolat, a traditional Belgian waffle, piled high with strawberries, and topped with almonds and drizzled with three types of chocolate. The waffle itself was light and fluffy with that crispy coat of a perfectly prepared waffle. Tartine et ChocoletThe second choice was a gaufres de liege, a richer, denser, sweeter, and chewier waffle. We sampled the nuage blanc, the pastry was covered with the most sublime white chocolate we have ever tasted. Topped with almonds and served with chantilly cream. Complemented by the famous house blend Tartine et Chocolate espresso. It was an exquisite end to a delicious meal. We loved the fare served at Tartine et Chocolat and look forward to returning in the summer to sit on the patio and try the gelato, or maybe the macaroons or maybe the fondue. Who are we kidding, we are going back for the waffles.

Just opened three days ago .. quite impress with the quality of the products…read more Walked in for a coffee and and walked out with a bag of goodies :) The baker is origin of Algeria close to the city of Oran one of the largest consumers of baguette.. so obviously you'll find great quality here. The flower is top quality and use organic and non treated flour (unbleached). I can taste the quality especially if u get it hot. The croissant it the traditional butter base so expect perfection. Right now there is a promo for $1.00 it's a give away! Its not over buttered but more fluffy. You can smell the butter and taste it. The Far Breton is there speciality. I got a sample and it was really good. It's a flan based cake with prunes. It was good and you can taste the freshness. I did find it a bit sweet... The service was warm and welcoming.. family owned business and it's obvious when you walk in. They offered us some tastings and a free baguette!! The coffee selection is quite impressive the supplier is know "companie des mere du Sud" they will be doing paring of coffee and pasty. It's a great concept. They just opened so I expect some tweaking and improvements. I'd recommend trying it if ur in the area.

We had been frequenting this delightful neighborhood pastry shop for quite some time for our Sunday…read moremorning croissants when I finally suggested to my husband that we should actually try their eponymous "le far breton" dessert which we did over Canadian Thanksgiving. I had never had one before and I was happy to make its acquaintance. It was really lovely! But we were not surprised. The owner studied baking in France and also worked in pâtisseries in France for years before making his way to Montreal. The croissants are just perfect... light, buttery and absolutely perfect. My daughters like to ask me while they eat them, "how many layers are there in each croissant, Mom?' Every time, I always answer them with a quite sincere, "I can't count them all, but if I had to guess I'd say thousands upon thousands!"

after dinner, the four of us wandered through chinatown in search of dessert and found ourselves at…read morefuwa fuwa around 8:30 pm. if you're craving fluffy, jiggly soufflé pancakes, this is the place. fuwa fuwa...so nice, they named it twice. we ordered the crème brûlée and tiramisu soufflé pancakes to share, along with a classic croffle. everything is made fresh to order, so there was about a 20 minute wait, but that's all part of the experience. the soufflé pancakes arrived looking impossibly light and delicately airy. they practically melted with each bite, with a soft, cloud like texture that wasn't overly sweet. the croffle added a crisp, buttery contrast that paired perfectly with the pillowy pancakes. there was plenty of seating available when we visited, making it easy to relax while our desserts were being prepared. if you're a fan of cute collectibles, you'll also find a few gachapon machines inside to browse. before you leave, don't forget to pick up a loyalty stamp card if you think you'll be back. if you're strolling through chinatown, save room for fuwa fuwa. the wait isn't a delay, it's part of the recipe, and your patience is rewarded with soufflé pancakes that simply can't be rushed.

Not a thick as I expected but they are fluffy. The blueberry cheese pancakes, the blueberry sauce…read moreis good but I feel the cheese taste is lacking. The signature is the classic , with bananas and strawberries, whipped cream and I think maple syrup. The wait for the two orders was about 25 mins.