We spent the late afternoon visiting the Chateau and the village down the hill. We opted for this…read morerestaurant as it had some simple and some more gourmet offerings. On balance, the food was good and of high quality. The service was reasonably fast and the waiter and staff were cordial and did not seem too put off by my somewhat mediocre French. However, when it came to getting the bill and paying it, it was very convoluted and complex. After about two weeks in France, I had come to expect very little in the way of service and really probably tipped too much at many places where we dined. To make a long story short, I asked our waiter for l'addition and he told me(in French) that I needed to go inside to get the check. The bartender who was running all of the credit cards had a really tough time finding our bill and our waiter was not much help (for identification purposes, I did not know his name but he looked like a French Drew Carrey) as he never once offered to help is colleague, choosing to allow him to struggle and eventually handed things off to the owner who was successful in finding our bill. Too bad there is not more of an emphasis on service on the part of the waiter as this never would have happened in most good restaurants in the US and this only really happened here while we were in France. Don't let this scare you. This restaurant is quite good, the owner and most of the staff were quite nice but the waiter sort of ruined the experience being so detached from helping us get and pay our bill. En Français Nous avons passé la fin de l'après-midi à visiter le château et le village en bas de la colline. Nous avons opté pour ce restaurant car il proposait des offres simples et plus gourmandes. Au final, la nourriture était bonne et de grande qualité. Le service était assez rapide et le serveur et le personnel étaient cordiaux et ne semblaient pas trop rebutés par mon français un peu médiocre. Cependant, quand il s'agissait d'obtenir la facture et de la payer, c'était très compliqué et complexe. Après environ deux semaines en France, je m'attendais à très peu de services et je pensais vraiment trop à de nombreux endroits où nous dînions. Pour faire une longue histoire, j'ai demandé l'addition à notre serveur et il m'a dit (en français) que je devais aller à l'intérieur pour obtenir le chèque. Le barman qui gérait toutes les cartes de crédit avait vraiment du mal à trouver notre facture et notre serveur n'a pas beaucoup aidé (à des fins d'identification, je ne connaissais pas son nom mais il ressemblait à un français Drew Carrey) aider est un collègue, en choisissant de lui permettre de se débattre et a finalement remis les choses au propriétaire qui a réussi à trouver notre facture. Dommage qu'il n'y ait pas plus d'emphase sur le service de la part du serveur car cela ne serait jamais arrivé dans la plupart des bons restaurants aux États-Unis et cela ne s'est vraiment produit que lorsque nous étions en France. Ne laissez pas cela vous effrayer. Ce restaurant est assez bon, le propriétaire et la plupart des membres du personnel étaient plutôt sympas mais le serveur en quelque sorte gâché l'expérience d'être si détaché de nous aider à obtenir et à payer notre facture.

This was one of our favorite restaurants! The food was regional and delicious! The waiter was very…read morefriendly and suggested we try the local salad and a crepe of the region, both were outstanding. It was cold outside but it has a great vibe on a cool fall evening on the inside. I go back in a heartbeat

Had the Confit Canard (duck confit) with salad and fries. Best duck we've had in France. It was…read morejuicy and tender on the inside, crispy on the outside. Fries were on the soggy side, but the duck definitely made up for it. Dessert was great too. Had the creme brulee and it beat out the others we had in Paris. The panna cota was enjoyable too. Topped it off with a few Kronenbourg beirs (beers). Bill was only €37 for two people. Despite having eaten at expensive restaurants in Paris, this definitely was much better. Would highly recommend!

Excessive amount of flies were in the restaurant. Flies were covering the food in my drink and…read morecrawling all over me. It was really disappointing. Hard to enjoy the experience dispute the food being great. Staff didn't seem the least bit interested in helping sort out the situation.

Great lunch experience, but the star was LAVANDER ICE CREAM. I would come back just for that. Food…read morewas fantastic, wine was great and the service very friendly. I had a salad with fantastic cured meats and the famous Rocamadour cheese. My husband had the pre-fixed lunch and he loved it. But seriously, the lavander ice cream. My goodness.

A well presented restaurant with indoor seating and an outdoor terrace. On a recent extended stay…read morein the area I frequented the restaurant on two occasions. Given my penchant for new experiences the fact I returned for a second time speaks volumes in itself. Pleasant helpful staff and surroundings coupled with the culinary expertise of the owner Chef produced two delightful evenings. With an extensive menu (flexible enough to accommodate my vegetarian grand daughter with no fuss) and a fantastic wine list to boot, I can recommend this establishment without reservation. Warnings? Be prepared to pay Restaurant prices for both food and wine. Downsides? The neighbors dog! (Outside the restaurants control but a major distraction if you are seated on the Terrace.)