The restaurant: Nice and easy going. The owners are Dutch…read moreand very friendly. The menu is good for a friendly/family lunch or dinner without too much fuss. One will like the couple of Dutch specialities available like "broodtje krokett" :-) The Bar: Good for a couple of drinks after dinner downstairs. From 11pm, music and funky drinks make your night even more enjoyable.

Great find after walking out of a place around the block(that we had reservations). Walked inside…read moreand the place was humming. Full of locals with one table remaining that didn't have a reserved sign! Luck, pure luck. We were the only English speaking people in the place...the rest locals which in our estimation is a great sign. The inside is charming and full of warmth. We ordered a Plat du Jour which consisted of a small green salad, pan fried veal cutlets and fries & a grilled pork chop served with Rosti and a side salad. The salads and bread appeared. While the salads were simple they were beautiful. A delicious vinaigrette that made one want to just keep eating lettuce! I saved a bit of mine so that I could dip my veal in if need be. Didn't need it but it was good on it. The veal was cooked to perfection. The fries were addictive. We both tried but both had to leaves some fries. Portions were very nice size. Le Mazot is not a large restaurant. It probably seats about 30 inside and has an outdoor area that can accommodate about the same. On our visit both areas were full. One lady, possibly the owner, worked the whole area. She was great. Highly recommend making a reservation for lunch or dinner. It is fantastic.

Cozy restaurant tucked away within little town of Vevey, but if you're wanting to tuck into a…read moreclassic fondue, there's no place cosier! (And a charming hostess to boot.) Cheval - or horse meat - is a specialty of the house, so having never tried it, my colleagues and I opted to share an entree of cheval tartare as an appetizer. It came generously proportioned, a mound of finely chopped meat which was very tender and smooth. But it was hard to determine the true taste of the meat as it was heavily spiced and seasoned. It wasn't bad but it wasn't really memorable either. I'll probably stick with a beef tartare moving forward. On the other hand, their cheese fondue was memorable! A big pot of molten and winy cheese, long-handled forks, plenty of good crusty bread, and a couple of bottles of the local red made this a fully satisfying and convivial treat on a frosty December evening in Switzerland. The place filled quickly with locals and became a very cheery and festive night. Great fun!

Every aspect of Auberge de la Couronne is warm and welcoming, from the cozy wood paneled walls of…read morethe interior to the amuse bouche we received complimentary. The service is excellent and I had the best simple green salad and steak with cafe de Paris butter in Switzerland here. Excellent restaurants like this make up for the limited selection of dining options in these small Swiss towns because you want to keep coming back over and over!

We loved our dinner here after a day of skiing. Charming Swiss feel and excellent food. The beef on…read moregallows is the house speciality and you should not miss it. Unique experience/steak preparation, and it was excellent. We also thoroughly enjoyed the chocolate fondue dessert. Our 11 year olds left happy as did the adults.

Amazing soup/salad. Amazing everything!…read more I love this place, it doesn't get too busy either so you can actual sit and relax after a nice ski. GO HERE!

Recommended by a friend I dropped by for lunch but it was packed. Came back for an early dinner and…read morewas treated with such warmth and kindness from the server to the chef himself. Their food is authentically fresh and delicious straight out of Italy. Italian is spoken, eaten, and drank here happily. Unlike me, do make a reservation and be prepared to eat and drink things that will endlessly linger in your mind and on your palate. Go. Be happy. Enjoy being Italian for a while!

Best place in Verbier for après-ski. The food is good and prices are.. like you're in Verbier ;)…read more From 3 or so they also have a DJ! Like!

Stopped up here after morning skiing the smaller slopes. The location is prime and the atmosphere…read moreis lively and relaxed. An amazing view of Verbier and the Alps complements the excellent food and beer they have here. We order a few variations of Swiss beer, which were all fantastic, as well as the fondue and fries. Note: the fondue does have white wine in it, and a fairly strong amount, which unfortunately, being allergic, I wasn't able to eat, but all the rest of my party enjoyed it immensely! Superb location and ambiance, would definitely ski there again!

I didn't eat at many restaurants in Leukerbad, but we looked around quite a bit before settling on…read morethis one. It's a cozy (almost too warm, but there are windows near the table you can open) family-style place. The menu has a ton of options, and they usually have a special. The special that I got was a delicious picatta that included a salad and side for about 25 francs, which is quite reasonable compared to most of Switzerland. The Pinot Noir they had was very good as well. The service was nice, and she even spoke some English.

This was our first meal in Montreux and it set a high bar…read more Hypes : - ambiance was exquisite. You take steps down into a cave lake, looking beautifully decorated restaurant filled with twinkle and dim lights. Signed the guest book when you come down with any of the colored markers and grab your seat where you're seated. We were sat in the back corner of a booth with three kids. - our waitress was so kind and friendly and accommodating for kids. We came early to avoid the evening rush so we didn't disturb anyone. She made great recommendations and everything came out fast. - beautiful, delicious fondue. A great selection of meats. Definitely order their homemade sauces to eat.

Everything was wonderful from the service to the food to the great patio seating. Beautiful place…read morewith great food.