Through the beauty of Yelp, found this spot & what a fantastic find! Most important note that the…read morelocation is actually Moléson and not Gruyères like the address noted. I have attempted to update this Yelp address but worst case, go to google to see the correct address.....in Moléson Farm animals & rollercoaster landmarks helped to ensure we were in the right spot We parked at the bottom of the gravel road in an empty lot across the street - the road leading to the fromagerie is pedestrian only, so this will be your closest parking. Small incline leads you to deliciousness. There is a small case of cheeses and meats to the left and the restaurant is to the right. Very traditional setup with wooden tables and benches. We loved it from the first minute! We ordered the macaroni with cheese (it was penne but outstandingly scrumptious). The cheeses and caramelized onions were the perfect blend Also enjoyed the croûte with an egg.......this is much like a croque without the meat......it was heaven! As we ere lucky enough to find this lace at the beginning of our stay in the Gruyère district, you better believe we'll be coming back for that fondue!

We had an amazing lunch in Gruyeres, Switzerland with A friend Thomas and his family who live…read morethere. This is an absolutely awesome place to go and spend the day. There are a lot of farm animals at the restaurant for the kids to play with and there is even a roller coaster adjacent to the restaurant that they can ride on. The scenery was just particularly beautiful and it was a beautiful day celebrating with friends. We had cheese fondue bears and lots of fun!

Such a great restaurant with a spectacular view of the area! Definitely a must if you are in…read moreGruyères. Service was fast and friendly. The menu has lots of options. We came for thé Tartiflette and it was so unique and absolutely delicious. Loved that it came out sizzling from the oven. Portion sizes are large. Quite happy with the soft bread and simple salad. We were so happy to be seated on the terrace ramparts with a view. Very modern restaurant. Bathrooms were downstairs and very clean. Excellent stop!

There was a large group that made reservations before us and they took all of the window seats…read more Even so, a lovely setting at an indoor table for our party of four. We were 15 minutes late for our reservation but were greeted politely and seated quickly. The dinner was quite flavorful.

We had our first authentic fondue here and it was very delicious and memorable. Luckily we were…read morewith two locals who schooled us in all things fondue. What to start with (a platter of dried beef), what to drink with (wine, beer or coke - to aid in the digestion of the cheese) the difference of the types of cheeses and their temperatures in the pot- and which is better suited to bread dipping or potato dipping. The desert! We had a wonderful meal.

Advertised to be the best fondue restaurant in Gruyeres/Switzerland, we had to stop by and try if…read morewe were to have at least one fondue meal while in Switzerland. Our party of 3 ordered 1 portion of fondue (came with bread, potatoes, and pickled vegetables), along with 1 quiche. The fondue portion was large as it came with almost 10 small potatoes! Very cute restaurant, quite busy as well. Felt a bit touristy overall, but I doubt there isn't a touristy part of town in Gruyere. Price was very reasonable as well.

While walking around Gruyère, we stopped by for a late lunch. We were seated inside overlooking the…read morecastle and mountain. I ordered the raclette. It was an experience. They bring the cheese out and a grill were the cheese is warmed. The cheese comes with potatoes, bread, pickles and pearl onions. It is a pretty big portion. I loved it except how long it takes to melt in between servings. I started off with a Pinot noir, but then our waiter recommended a white wine, Chasselas, that paired well with the raclette. Our waiter, Alex, was amazing. He anticipated our needs and was very friendly.

The fondue was amazing. We came back twice for dinner and had fondue both times. The restaurant is…read moreclean and nice with a great view of the mountains. Service was also excellent. Highly recommend this hotel and restaurant.

Fantastic Italian food, cooked like homemade. All fresh ingredients and made with love. This is the…read morebest Italian restaurant in the region and the only better Italian food is in Lina's home. I visit from America and have been to this restaurant many times. The salads are always super fresh and the salad dressing is always perfect. The pasta is just like Italy, Lina is a charming Italian woman, funny and friendly. A wide selection of pastas and sauces, this is the Best pasta I have eaten in Switzerland. A cozy atmosphere and pet friendly, you dog is welcome here. The interior of the restaurant is really charming and is unique in it's special design. The backs of the chairs have the names of the pastas burned into the wood, really cute. The wines are well priced and delicious. Perfect for lunch or dinner and conveniently located on the main street in BULLE Switzerland.

Love, love LOVE! I've been here twice over the past few years and really look forward to returning…read moresomeday soon. The servers speak French, the place is filled with locals, and you CANNOT beat the outdoor seating here. It is so casual, very delicious, and a place you can post of and spend an afternoon. I'm never too sure what I'm reading off of the french menu - but anything here with cheese is amazing. They have wine, beer, coffee you name it. You won't be disappointed!

Great place for some of the best Alpine fare you'll ever find! Local wine too! If you can find…read moreit, get a table, and speak some French you will have a fantastic meal!

Obviously, this is a bit of a tourist trap, but we have to have fondue in Gruyères! Auberge had the…read morebest reviews and was the least busy. Also we had a stunning view of the hillside while we ate! I have to roast an old review of this place by Mike O. Fun fact, melted cheese and bread existed way before it became popular in the states in the 60's... We ate our entire crock of cheese. It was effing delicious. Also enjoyed a bottle of local wine, rounded out by some lovely meringues, cream, and berries. Super cute space with friendly service.

A worthwhile stop in Gruyeres, Switzerland for any cheese lover! Like many of the restaurants in…read morethe area, the menu offers cheese and some more cheese. They have many different variations of raclette and fondue. We had the truffle fondue and it was delicious. The setting is really quaint - a traditional wooden paneled interior overlooking the beautiful Swiss countryside. We had a great time!

I really love fondue, but this is simply the absolute best I have ever had. Wonderful, homey…read moreatmosphere and great Swiss food. A bit out of Geneva but worth the travel! Then there are the stunning mountain views and a walk around Bulle.

An exquisite fondue in a exquisite setting. The front of…read morethe restaurant looks like it's been there since the 1920s. The interior of the restaurant looks like the average bistro, however, some fanfare shows up every so often to play some traditional music. Some tables are ideal for large groups. The service is very nice, and patient (that is, way better than average in that part of Europe). Accompanied by some swiss Fendant, the meal is a delight, starting with some platter of dried meat and salami, croutes au fromage, or the even more appetizing "croutes au delices de nos bois", with wild mushrooms. We all had a fondue "moitie-moitie" for main, and it was one of the creamiest, tasiest fondues I've ever had. They also came with both bread and new potatoes, which is a much lighter version. We were by then way too full to even think of a dessert, and left the place with big smiles, yet lighter wallets :p)

This is real Swiss Fondue. In a fantastic setting, off the beaten path. Open 6 months a year from…read moreFall until Spring. The traditional​ Swiss menu​ is served here with love. Our favorite meal is the dried beef and pure Vacherin fondue. The ham plate is a large meal fit for a hearty​ appetite​. The dessert of meringue​ and cream is the taste of the region, and the vin cuit tarte is perfect as well and you can get a plate with both to taste. Finishing the meal with a Creux du Fue Coffee is the end to a perfect meal.

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