I've been here many times, mostly with my kids. There is quite an extensive yet simple menu. The…read moreprices are very reasonable and the food is consistently good and typical Swiss style food. Reminds me of a home cooked meal. However what gets this restaurant 5 stars is the stellar service provided by all the wait staff. Every single person that has ever waited on me is very very friendly, talkative, helpful and best of all they are super accommodating to my kids.

Out of the way on a very tiny road, but a must try if you are looking for authentic Swiss cuisine…read more Was full of local people who made space for us (2 people) as we did not have a reservation on a Saturday night. They don't speak English but a very nice and helpful young waitress helped us translate the menu (in Swiss German only). Enormous plate very delicious (see pictures).

I like this place. Not simply because sitting across from a Ferrari and Maserati dealership while…read moreeating pizza is enjoyable, but also the food is quite good. I went twice in a week, and found that a) the pizza was a great and consistent thin crust classic Italian style, and b) the appetizers were certainly worth it. I highly recommend the caprese... although the polenta was also worth it. Either way, if you're in Zug, the restaurant selection is pretty sparse, and I'd recommend this to any local or visitor.

I've eaten at the Baarerhof at least a dozen times over the years, for both lunch and dinner, and…read moreit is always very good. The service is friendly and efficient, and the menu has good choices. In warm weather, the large patio area is pleasant, and there is often a fine grilled menu. I also took my wife here for a date night recently, and the service, wine and food were superb..even better than at lunch. Prices are reasonable for the region, and the pizzas are an excellent option for kids.

Great place to grab a bite at the end of the tram/hike…read more Great views of Zurich on a clear day Got the following: Fried chicken: 5 stars, surprisingly good. Thin crispy skin and moist tender meat. Meatloaf with potatoes: 5 stars, amazing sauce. Almost licked the plate Sausage with fries: 4 stars. The onions and the sausage were great, but the fries were average. Not a lot of English spoken here. Use translation for the menu and enjoy.

Not sure where to begin. The staff was rude.. yes it's not common in EU to find a friendly staff…read morebut it is even more uncommon to find a really rude staff. Looked like she was being micro managed by the owner. When we asked for Fondue she said she won't server for 3 people unless others order something as well. Or she would charge it 3 times... I think there was a better way to convey the message about no sharing policy... The food In general was below par... cheese felt old, the bread was not fresh either... Wouldn't recommend coming to this restaurant

Food is great. large portions excellent price/quality ratio…read more recommended are home made Spätzli in multiple variations. Schnitzel another top recommendation. in Autumn excellent Venison dishes

One of the best Kebab we have had! The homemade hot sauce is the best I have ever had! The meat is…read moresuper delicious and and we were amazed as we have our favorite spot in Zurich! But this one is just as good and we have a new spot to come when in this area

Holy moly, the view here is AMAZING! It's 1200 meters above sea level. The air is so crisp, you get…read moreto see the countryside (as well as the city down below), and the restaurant is composed of traditional Swiss food -- can't get better than that when in Switzerland. I had the chicken breast in mushroom sauce with noodles and really enjoyed it, to the point I finished the entire meal (this can be a rarity for me). Also tried the veal cordon bleu and it wasn't particularly my cup of tea, but the fries were bomb! Definitely worth going to see the view and to have a traditional Swiss meal.

View is awesome, waiters are not as responsive as in other resturants…read more Had one schintzel w/ fries here the taste was good.

Wow. What an extraordinary and delicious dining experience. We just happened to be staying at the…read moreHotel la Paix, and made dinner reservations at the adjoining restaurant. We got a table at six, and as the other diners sat down, quickly understood that the popularity of this place was based in a solid reputation. I started with a stange lager, followed by the tomatencreuemuss (tomato bisque). So far so good. The soup was from fresh tomatoes with real cream and a shot of vodka that spiced it up just right. The I got the frischipastetli, a pot pie made with a beef and veal ragout with wild morels from the surrounding forest. The stew was well seasoned and tender, the potatoes still had their firmness, and the flaky pastel was perfect. Penny got the steinpilz ravioli, which she enjoyed. A fun family atmosphere, really good food, and kind attentive service (from people who speak at least four languages!) makes me want to go back.

We were recommended to go here and it's was such a cute spot and the food was DELICIOUS it was…read moresuper tender and came out at perfect timing. Our waitress was so nice an a to our requests and understood our English. I would come back and try something else!!