We stumbled upon it while looking for a place to eat first day in Cordoba. It was challenging to…read morefind options without pork. The waiter who served us knew little English but helped us by making recommendations from the menu. He was so patient and polite. Food was very good but great service made it even better. The salad was out of this world.

Pros: + Friendly staff…read more+ Easy to rest/relax for a break + Plenty of delicious pastries to share + Paella if you want something way more savory!

Open all day so that's a plus. They serve that pasta that is at a lot of places (pastagetti). The…read moreoutdoor area is nice to sit in-- a shaded alley with fans. Good service and lots of drink choices.

It was one of the only restaurants open on Christmas, so we went there for lunch. They are located…read morejust couple of blocks from mesquite cathedral. We ordered Spanish omelette, fried seafood combo and tea/coffee. Overall good experience.

Went here a few weeks ago with my partner and we had a really nice experience. José, our…read morebartender/waiter, was extremely welcoming and talked to us a little bit about their bar, their cocktail menu and the inspiration behind the menu. I got the Hija del Mar which is named after the first female in the Spanish Navy. It's a rum cocktail (super delicious) and it came with freshly lit palo santo incense, to add a nice oaky smell whilst drinking the cocktail. My partner enjoyed her drink as well. We sat outside in the mid-afternoon to read to enjoy the sun and warmth, and of course, the great drinks. Highly recommend checking this out. Córdoba is extremely walkable and is bike-friendly (rent a bike like we did, for the day) and head over for a drink at Glacé.

Took a few to snatch a table here. I got some porras (thicker and longer than churros) with hot…read morechocolate and they were some of the best I have had in Spain. Nice place to sit among locals and enjoy a breakfast/ snack. vegan friendly and dairy free.

The churros here were good, not loaded with sprinkled sugar on top at all. All of the sugar comes…read morefrom the super dense, hot chocolate which is too dense to drink but it's perfect to dip the churro in or "eat" with a spoon.