So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Great little restaurant on the Main Street of Montreux. We liked it so much we ate there twice! The…read morehomemade lemon risotto with shrimp was excellent as was the pan fried sea bream. My husband found his Negroni to be expertly made and I really enjoyed a glass of local rose. Don't forget to get the homemade pizza bread as a starter! Last but not least the wait staff were very friendly and welcoming. They spoke excellent English and had a laid back attitude.

Ate here on our vacation to Switzerland in March. The service was extremely friendly and the food…read morewas fantastic! The waiter was especially nice to my son, joking around and giving him his own little shot glass of juice. Be prepared for a fairly slow meal as it seemed like a 2 person operation, but it feels like you're eating a leisurely meal with friends in their home. Fantastic environment and we still think fondly on it months later. The grutli plateau (charcuterie, fondu, and dessert) was an absolutely massive amount of food and could easily feed 2 people.

I stalked this place for their cerviche. No cerviche because of the Easter holiday but no worries…read more You're in very good hands with the chef-owner who treats you like you just entered her home. Everything is freshly made and lovingly by her. I enjoyed the perch freshly caught from the nearby lake along with the house salad topped with yummy avocado and the chef's special empanada. Locals stream in and out and chit chat and kisses are freely exchanged. I felt at home and well-cared here. This restaurant and this chef seem to be jewels of Montreux. Merci bien! Oh... and for English speakers there's a lovely, kind, and helpful server from Australia.

Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Food was great. Steak cooked at our table in an iron skillet with special herb butter. I'd get it…read moreagain. Excellent service- even met the owner. His hospitality was really appreciated. Really enjoyed the Leysin museum. Photos, notes and artifacts dating over 100 years.

Excellent food in a cozy place in Montreux! We had cheese fondue, the chocolate fondue and rosti…read more Paired with a great rose and it was a lovely meal.

My first piece of advice is don't judge a book by its cover. The restaurant may be small and the…read moredecor a little dated, but the food and service were amazing. The food and service are well worth the steep walk to reach the restaurant. The owner is friendly and takes the time to ensure you have a great dining experience. We had the cheese fondue and rosti for dinner and then had a chocolate fondue for dessert.

We ate here after checking out the restaurants along the lake from our hotel. It's a short walk to…read morethe Freddy Mercury Statue and straight up the street. The bruschetta was fresh and beautifully presented. The hungarian meat dish was tasty. I found it a little too salty since I usually do not add salt to anything. The chicken cesaer salad was fresh with just the right amount of dressing. The desserts sounded great but all we could do was ice cream as it was such a warm evening. I couldn't believe that I passed up a molten chocolate cake with vanilla ice cream! The service was efficient and not rushed. Perfect for a holiday.

New owners, so don't be fooled by the old rumors. Three young restaurant grads run this lovely…read moreItalian/Swiss/Bulgarian restaurant. Food was very good and reasonably priced for Switzerland. We enjoyed it so much, we went back for drinks the next night.

Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

Great food, reasonably priced, friendly service and a view you can't beat. In our 5 day trip to…read moreLausanne, we ended up here twice!

My daughter and I wanted to try fondue in Switzerland so she found this restaurant on trip advisor…read more I also checked out reviews on Yelp. The restaurant is by the wharf with gorgeous views of the mountains. No one was dining inside but it was so windy outside several times that glasses blew off tables and shattered. Kind of scary. There were a few language problems with our server Pablo, but he did a good job. We ordered green and mixed salads for appetizers. They were great. Then we ordered cheese fondue with bread and potatoes. I liked the potatoes much better. It was getting cool after dark so we didn't stay for dessert. They had pie and ice cream on the menu. I didn't see chocolate. Oh, well.

Decent little spot near our hotel for an afternoon salad and pizza. Our waiter forgot our drinks…read moreand it was a little difficult for us to explain in English when they were still on the bill (which is on us). The pizza had a nice aged ham but was also supposed to include mushrooms that were omitted.

Nice spot near the water and the Château d'Ouchy. Very touristy with a diverse menu. Expect classic…read moreSwiss pricing. Staff was very pleasant, had a bratwurst and a beer - would recommend to anyone.