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    Cafe Asia 2

    3.9 (188 reviews)
    Closed 11:30 am - 10:30 pm

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    CAFE ASIA 2 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Cafe Asia 2

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    Used to be great. Harbor maki used to be delicious with the crabmeat and pine nuts on top. They stopped the pine nuts. Disappointed but would still order it. Bothered me that the menu still states pine nuts. Then I ordered a month ago and they substituted the crabmeat with some fake lumpy white stuff. Just ordered again and now there's no crabmeat and I'm not sure what it's replacement is this time. They poured red hot sauce on top that hurt my stomach. Doesn't look anything like what's on the menu. It used to be just like the picture. So sad and disappointing. The price has gone up while ingredients have gone down. Never again. Dug out of trash and took the photo.

    Dim sum platter
    Lisa P.

    We got a la carte sushi & dim sum platter -- super quick and friendly service. We'd been in the car all day, so the hot towel before the meal was a nice touch.

    Diane N.

    When I'm in town, this is the GO TO. Every time. Best sushi, best Chinese and best Japanese food in town. Roanoke has a couple of pretty good places such as Wasabi or BenGui's but Cafe Asia 2 is #1 in my heart! I've been here here at like 30x and they're always consistent and reliable. Few items that are a go to for my family: pad Thai, general tso's and drunken noodles. I'd recommend against the pho and the shumai (they're just lower quality for the price)

    Pictured here is: Hamachi (yellowtail), Salmon and White Tuna Sashimi...Unagi, Tobiko and Ama Ebi  with the fried heads.

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    5 months ago

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    25 days ago

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    11 months ago

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    3 months ago

    Café Asians food is always fresh and served beautifully. Their sushi is spot on and their other options for there is cuisines is spot on.

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    10 months ago

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    1 year ago

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    1 year ago

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    7 months ago

    Great rolls dessert and service! Definitely worth it if you're in Salem/Roanoke Virginia

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    2 years ago

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    5 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    It's fine but the sushi is very pricy and small. They do have great pad Thai and lunch menu is good.

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    9 years ago

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    2 years ago

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    4 years ago

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    4 years ago

    Amazing food. Thai seafood fried rice was delicious. The wonton soup was something special. I had to get it again and again.

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    4 years ago

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    3 years ago

    Always a great place! Food is great and never had bad service. Everyone in the family is sure to love.

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    5 years ago

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    Page 1 of 5

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    Wasabi's - A fork with a piece of the California Roll.

    Wasabi's

    3.7(159 reviews)
    4.5 mi
    $$

    My friend who lives in Roanoke loves this place so when I flew in and asked where we could meet for…read morelunch, she immediately recommended Wasabi's. Everyone there knew her and what she wanted (the sumo roll) and it sounded so good, I ordered it too! The roll was delicious and I practically inhaled it. Service was friendly and even at 1:00 on a Friday, the place was very busy with the lunch crowd. I would go back here for sure.

    For some time now I had been walking on the sidewalk of Market Street in the heart of Downtown…read moreRoanoke and passing by this Japanese Sushi restaurant called Wasabi's, and today to my surprise, I had the good fortune, that one of my best friends invited me there for dinner. We parked in a nearby parking garage next to the ORVIS store on Campbell Ave. When we arrived to the restaurant it was already open with its lively and colorful neon lights turned on behind the two large windows in of the restaurant's front. They read: "WASABI'S JAPANESE FOOD SUSHI BAR." As we entered the restaurant through the center door, it was not too full, but by the time we ate and left, very few empty tables were left. Right after we were inside the restaurant, that was decorated very simple but tastefully, the Host came out and greeted us with a friendly smile and took us tour our table where he handed us each a menu. We just ordered iced water to drink. Before even looking at the menu, I examined the restaurant, especially the Sushi Bar, where one of the Chefs was preparing a Sushi plate of who's name I can't remember but of which I posted a photo with my review. The friendly host showed me around the Sushi Bar, as the Chef carefully prepared the Sushi plate. When it was time to order, I orordered a California Roll Maki dish as apappetizer and my friend ordered an Unagi Roll dish. For our main entrée we both ordered a Yakiudom Ultimate from the Kitchen Prepared Entrées. They both came with Miso Soup and House Salad with Ginger dressing. Both the soup and salad were very fresh and tasty, as well as our Sushi appetizers. When our main entrée arrived, It did so very hot. The pan fried Japanese noodles looked and tasted very good and were a nice size portion, but the shrimps were very tiny, the beef was a bit tough, and the pieces of chicken a bit dry. It's a pitty because the quality of the ingredients of a dish is a principal factor in the final success of that dish. As a constructive feedback to the owners of this restaurant, I sincerely wish that they look into this, because making this change will definitely earn this restaurant the 5 Stars. For dessert we each ordered an Ice Cream Tempura that we're two scoops of ice cream each, with one of the scoops fried and both with chocolate syrup swirls all over the top. They tasted very good; especially the batter with which the ice cream was covered before it was fried. If you like Sushi. I definitely recommend this restaurant to you. The atmosphere is very warm and cozy, the Sushi Bar is amazing with excellent Sushi Chefs, and the host and servers are very attentive and friendly.

    Photos
    Wasabi's - The Sushi Bar.

    The Sushi Bar.

    Wasabi's - Close-up of the avocado inside the California Roll.

    Close-up of the avocado inside the California Roll.

    Wasabi's - A fork with a shrimp from the main entrée.

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    A fork with a shrimp from the main entrée.

    Ben Gui Sushi

    Ben Gui Sushi

    4.0(166 reviews)
    0.9 mi
    $$

    If you're anywhere near Cave Spring and craving sushi, Ben Gui Sushi is an absolute must…read more From the moment you walk in, the atmosphere is clean, relaxed, and welcoming without trying too hard. It's the kind of place where you can actually enjoy your meal without feeling rushed or crowded. The food is where this place really stands out. Every roll we ordered came out looking incredible and tasting even better. You can tell immediately that everything is made fresh. The textures were perfect, crispy tempura paired with soft rice and high-quality fish, and the sauces were balanced instead of overpowering. The specialty rolls are clearly the highlight. The Red Dragon Roll and Lobster Shrimp Lover Roll were loaded, flavorful, and worth every dollar. The portions are generous too, you're not getting skimpy rolls here. Each plate came out beautifully presented, and the flavors hit exactly how you want sushi to hit, rich, clean, and satisfying without feeling heavy. Service was solid as well. Friendly, attentive, and efficient without hovering. Drinks stayed filled, food came out at a good pace, and everything felt smooth. For the price point, this place punches above its weight. You're getting quality sushi that rivals spots in much bigger cities, without the inflated cost or attitude. Overall, this is easily one of the best sushi spots in the Roanoke area. Whether you're going for a casual dinner or trying to impress someone, you won't be disappointed. Highly recommend.

    A close friend of mine recommended this family-owned Japanese cuisine and Sushi restaurant, located…read morein the Old Country Plaza, to the left of Tanglewood Mall, in the Cave Spring / Roanoke area. It is known for its fresh ingredients, wide variety of sushi rolls, and a family-friendly atmosphere. Before driving to the restaurant for dinner, I viewed there very impressive and informative website, with Japanese music in the background, and found out that Ben Gui Chen, the Restaurant owner and Executive Sushi Chef has been making sushi in the Roanoke Valley since the year 2000, and then in 2006 opened this restaurant with his wife and a couple of staff. It has been voted "Best Sushi" in the Roanoke area for multiple years, and that the "Red Dragon," one of its signature rolls, was voted one of the "50 Favorite Foods" by the readers of the Roanoke Times. Its menu includes classic rolls, sashimi, specialty rolls, tempura, teriyaki, bento boxes, and unique creations. Currently, this family-owned and operated business is run by Ben Gui, his wife and two children. Based on the data I found their "Trust Me" Roll is the most popular dish. And other top rolls include the Spicy Tuna Roll, the California Roll, the Red Dragon Rool, and the Shrimp Tempura Roll. They offer one of the best selections of sake in the area, and also offer a 5-course sushi and sake tasting menu. It is also one of the few places in the area to have white tuna. I arrived at the restaurant on a Thursday early evening, just as they opened at 5:00PM. The restaurant's front was not too impressive, especially after viewing their very impressive website. Old Country Plaza is a small shopping center on Starkey Road spearheaded by Food Lion, with a Buffalo Wild Wings, and other small businesses. Their restaurant's sign was high above, tiny, and unassuming.The Ben Gui lit up in red as the nightfall was arriving but the Sushi stayed unlit for whatever reason, I don't know. But from my experience with a Japanese college student, they are very humble and expected to do their best as their duty and not for a reward. My student had gotten the best grade on the final exam and yet when I congratulated her in front of the class she lowered her head. So this small sign is unassuming, just as my student had been, but the food inside was probably excellent, as my student had been. Because traditional Japanese cuisine, washoku, emphasizes fresh, seasonal ingredients, artistic presentation, and balance. Inside, the restaurant was decorated in a minimalist style but with accents that made it elegant without being too assuming, with a welcoming, comfortable, relaxed, family-friendly atmosphere. A lady, whom I assumed was the owner's wife, greeted me and gave me a warm welcome, and after asking me my seating preference, took me to the table I suggested. She then took my drink order while giving me time to review the menu. I ordered some Sweet Tea, and she came back with a bottle. That was one of the things that I felt was out of place in a restaurant of distinction. I feel drinks should be served in a glass, and in my case a glass with ice. Afterwards she did the same serving beers to other customers. After she came back with my drink, she took my order. I ordered the House Soup to start off with and Gyoza (Fried Japanese Pork Dumplings), as appetizer. For my main meal I ordered the Lobster Shrimp Lover Roll and a Scallop Roll. And afterwards for dessert I ordered the Tempura Ice Cream. The House Soup was expensive, but had some Pork Dumplings inside, among other vegetables, and was one of the best soups I've ever had. The only thing I didn't like was the large Japanese soup spoon that it was provided with. It was much too large to eat the soup with and it spilled all over my shirt because of this. A normal size Japanese soup spoon would have been better. But I cleaned my shirt with my napkin and kept on eating it because it was amazingly delicious. The Lobster Shrimp Lover Roll was also delicious. It had something crunchy inside that gave it the perfect touch. And the Scallop Roll was real good but a bit small. Most of the guests there you could tell they were repeat customers and were wealthy, because both a family at the bar and one at a table, kept ordering sushi after sushi, and more sushi. My order came up to $59.60 without the 20% tip that I left my server, but I feel the food, service, and dining experience was well worth it. I was also very appreciative for having met the owner and Executive Sushi Chef, Ben Gui Chen. From the very beginning he was very welcoming, friendly, and hospitable, and was kind enough to allow me to capture in photographs the essence of his restaurant and Sushi making. For this I will be forever grateful.

    Photos
    Ben Gui Sushi
    Ben Gui Sushi
    Ben Gui Sushi - The small sign up above.

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    The small sign up above.

    Ichiban Japanese Steakhouse - Mixing the eggs with the rice in the process of making the fried rice.

    Ichiban Japanese Steakhouse

    3.6(100 reviews)
    2.4 mi
    $$

    Located in the Southwest Plaza Shopping Center, in Roanoke, Virginia, this Japanese Steakhouse is…read morevery well known for its Hibachi Grill and Sushi. Last time I reviewed it I dined with a friend at one of their Hibachi tables with chef performances. I invite you to read that review and view my photographs accompanying it. It was an amazing dining experience. This time I dined at their traditional dining room next to their Sushi Bar. As soon as I arrived the friendly lady host welcomed me and after asking where I preferred to dine, took me to one of their tables there. Shortly afterwards, my friendly server arrived and took my drink order of a Coke. Then after I had reviewed their menu, I made the following order to my server: I ordered the Gyoza for appetizer and for my main entrée I ordered the Lobster, Filet Mignon (cooked medium-rare), and Scallop Hibachi Dinner which was served with a chicken broth and green salad with the house ginger dressing. The timing of the bringing out the items of my order was perfect. My server did an excellent job serving me the items of my order and making sure I didn't need anything else. This dining area had a more relaxed environment and the food was the same high-quality food. The filet was very tender and juicy. The scallops also tasted very good as well as the lobster meat that was served in a small bowl. The fried rice however tasted somewhat strange. Like if they hadn't rinsed the container where it was cooked well and it had a soapy flavor. It also lacked the flavor of Japanese butter, that it usually has when I had it served from the hot table performance. For dessert I ordered a slice of their Japanese Layered Crepe Cake. I remembered how delicious it tasted last time. This time it also tasted awesome yet not as fresh as last time. In conclusion I still highly recommend this restaurant, preferably eating at the interactive dining experience with a chef cooking at your table, unless your ordering Sushi. Then the traditional dining room with Sushi Bar would be a better option.

    We had a large group for a birthday dinner. Service was good. Food was ok. They give you more rice…read morethan you can eat. I would rather have more vegetables. And forget the soup. Salad is mainly iceberg and a gingery dressing. Price was average for what you get. It's kind of dingy looking inside Needs a make over.

    Photos
    Ichiban Japanese Steakhouse - Dining table

    Dining table

    Ichiban Japanese Steakhouse - Pouring something over the food.

    Pouring something over the food.

    Ichiban Japanese Steakhouse

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    Cafe Asia - A picture is worth a thousand words.

    Cafe Asia

    3.8(121 reviews)
    9.0 mi
    $$

    For some time now after I ate at Cafe Asia 2, which I consider one of the best if not the best…read moreAsian Restaurant in Roanoke, Virginia, and I encourage you to read my review for that restaurant, I have been wondering if there is a Cafe Asia, the original one. After being awarded the NC Triad Yelp Squad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, celebrating their contributions and accomplishments throughout the year, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Cafe Asia, in Roanoke, Virginia, is a perfect example. One day by searching the net I so happened to finally find it. I gave them a call right away to confirm that it was the original of Cafe Asia 2, and once confirmed, I made a commitment to go there for dinner that day. Before arriving I did my research and found out that it was founded by Feng Chen in 2008 "to offer autentic Asian cuisine for everyone to enjoy." I also found out that this first location in the Bonsack area of Roanoke County, offered a pan-Asian menu that included Chinese, Thai, Japanese, and Vietnamese dishes, alongside a sushi bar. And that due to the success of this family-owned business, the second location, Café Asia 2, opened on Electric Rd in 2013. When I arrived, I was surprised that it was located in the same strip mall as Sal's Italian Restaurant which I had reviewed some time ago. As I entered the restaurant the decor was not as modern as the second one but was still very clean and nice for its time. It had a very comfortable and friendly atmosphere. The Host gave me a very friendly and warm welcome and took me to my table. I noticed that decorating the place they had strips of picture frames with pictures of customers of the restaurant, almost like saying, we put our customers first. My server was also very friendly and helpful. He answered some questions I had about the extensive menu and I gave him my order. To start off with I had a Thai Iced Coffee. As appetizer I had a Sunflower Roll from the Sushi Bar. It had spicy lobster salad, mango, avocado, with soy paper. I walked to the Sushi Bar and watched the Sushi Chef make it for me. He was very friendly and appreciated me recording the event for my readers of this review. He came out with a Culinary Masterpiece. I really savored every bite. As my main entrée I had the Pad Thai Combination. It was so good. For dessert I had two: The Mango with Sticky Rice and the Combination Mochi Ice Cream (Mango & Strawberry). It was truly a memorable meal. In conclusion, I highly recommend this restaurant and clearly see the reason for its success. It has a beautiful decor and friendly atmosphere. A menu with a great variety of items. A wonderful Sushi Chef that can work wonders making culinary masterpieces. They use quality and fresh ingredients, and the Chef can also deliver wonderful dishes. All amounts to an extraordinary dining experience.

    I ordered 4 sushi rolls: when I got home the sushi smelled bad and tasted horrible. I immediately…read moredumped it all in the trash to avoid getting sick. Cafe Asia 2 is the best. I will never go to this Cafe Asia again. A waste of money in sushi.

    Photos
    Cafe Asia - The Host's station.

    The Host's station.

    Cafe Asia - A picture is worth a thousand words.

    A picture is worth a thousand words.

    Cafe Asia - The Regular Bar.

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    The Regular Bar.

    Taste of Asia - A fork with a piece of the main entrée.

    Taste of Asia

    3.4(143 reviews)
    1.7 mi
    $$

    My soon to be husband and I had the best oriental food we have ever had from any other restaurant…read more We will surely be coming back and bringing our family soon

    This Asian restaurant has very fancy advertisements and a very nice looking website. Its menu…read moreconitems a great variety of Thai, Japanese, and Chinese food items; and the outside ststructure of the building and restaurant's sign is somewhat impressive. So one early evening I was in the area and decided to go in to try it out. After all, with all these positive traits I thought, it has to be good. When I arrived, the decor of the place was reasonably nice for the number of years the restaurant had been opened. It had mostly tables and chairs with no booths. The decor was simple but in good taste.The dark tone colors of the painted walls and ceiling gave it a solid look. The use of light was also well done, especially the pink lights underneath the Sushi Bar. A lady who doubled as a host and server greeted me at the host station near the entrance of the restaurant and guided me to my table. For a Friday evening, the restaurant was not to full but it had several customers eating at different tables, as well as some take out and delivery orders. I was handed the menu which was just color copies of pages from what once had been a cardboard menu, all put together. Even though the quality of the menu itself was kind of cheap, the content had many items from Thai, Japanese, and Chinese cuisines. So I still had high hopes that the food would be good. I ordered Sweet Ice Tea to drink. Fried Calamari as apappetizer, and as my main entrée, from the Thai Entrees, the Cashew Nuts with Pork. When the Fried Calamari came out, the batter was extremely hard as a rock and the Calamari were so tough that I couldn't break them apart with my teeth and swallow them. I had to spit them out back on the plate. Needless to say, this was the first restaurant that I had to call the server and ask her to take them back. I hope management reads my review and checks this. It was either the quality of the Calamari was bad or that they were not fresh. My main entrée was fine, as well as my Fried Ice Cream dessert. For this reason I did not give them a lower score , even though this incident greatly affected the quality of my dining experience there. Maybe this was a one time thing, that happened to my appetizer, so I will give them the benefit of the doubt. I would say go try them out, and then you judge for yourself.

    Photos
    Taste of Asia - The Host's station is in the middle of the restaurant.

    The Host's station is in the middle of the restaurant.

    Taste of Asia - Close-up of the Fried Ice Cream dessert.

    Close-up of the Fried Ice Cream dessert.

    Taste of Asia - The outside of the restaurant.

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    The outside of the restaurant.

    Cafe Asia 2 - sushi - Updated May 2026

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