A typical bar along the route of the running of the bulls. What is not typical are the dishes they…read morehave to offer the hungry clients. Ajoarriero used to be one of Ernest Hemingway's favorite dishes while he lived in Pamplona. It is a dish of bacalao (dried cod fish) that is mixed with tomatoes, garlic, potatoes and peppers. Crêpes de atún con espárragos is tuna salad in a crepe with white asparagus tips stuffed in. A beautiful and very filling pinxto. For a spicy tapa we had anchoa rellena de fritada which has spicy green peppers on top of filet of anchovie. As you sit outside on the street where the bulls run during the festival of San Fermin, you can drink your beer or wine and imagine what it may be like to be with Hemingway, since nothing has changed in the neighborhood since before that era.

Five stars for the Euro/beer price. Nice place to hangout and people watch. When in Pamplona, do as…read morethe Pamplonites do. Yeah, it's not a word.

Chelsy is a nice bar located in a street where you can find a lot of bars and restaurants!…read moreIn Chelsy, I tasted "pintxos" that are Basque Tapas and they were pretty good. So, if you want to eat good pintxos navarros you must go to this place but be careful, prices are quite high!

We ate lunch here on first day of the running of the Bulls. Very convenient to AC Ciudad Hotel. We…read moresampled three items and they were superb - croquettes with cheese and Iberia ham were divine. One of their items won "best" in a Pamplona Restaurant competition. A very enjoyable neighborhood place where families and friends congregate. You can't go wrong here.