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    Cafe By The Ruins

    4.1 (19 reviews)
    Closed 7:00 am - 7:00 pm

    Cafe By The Ruins Photos

    CAFE BY THE RUINS ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

    Recommended Reviews - Cafe By The Ruins

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    Sonia invited us (balikbayans) for lunch before we head back to Manila. The ambiance was invigorating and the food were excellent.
    Lester A.

    Will definitely come back here again, if not for the ambiance alone, but also for all the food delicacies.

    Fries
    Brad B.

    I've been going here for 15 plus years. Highly recommended for Baguio. Good food and service. Quick service.

    Arrow Caldo (bottom) ; Tortang Talon (Right)
    Brittany K.

    Let me preface this by saying it's been quite awhile since I've been here, so of course things can change... however I was scrolling through some pics and realized I never reviewed Cafe by the Ruins on my last trip here, and since reading some negative reviews I need to say my piece about this spot that has a special place in my heart. If you're a tourist that isn't familiar with Filipino culture or food, I would state such before making negative remarks, both for this location and the other location, because it's just not a fair review, and what we post on yelp can really damage a business! Same goes for those complaining about the weather and seating arrangements. The Cafe cannot control the weather okay, please take that into consideration. Anyways, every dish we tried here was one of the absolute best I've tried when it comes to Filipino food at a restaurant. In PHP, yes, it's pricey in comparison to other food spots, but worth it. In USD? You have nothing to complain about and you know it. Our experience with the servers were excellent, and my only regret is not coming here more often during our stay. In addition to the dishes we tried, they had a number of food items available to purchase as gifts, which is very convenient for pasalubong!

    Signature coffee
    Lulu L.

    (2019) Went for coffee in the morning after jogging at Burnham park, ambiance is warm and inviting with unique decor overall. We had the Ruins Coffee taste so good with maskubado, we also had the ensaymada which is not so sweet yet rich in flavour, buttery and i love the queso on it. Service is wonderful, staffs were friendly and the place is clean. Will surely comeback for lunch or dinner on my next vacation.

    John P.

    Good Food, but no parking. There's always a long wait to get seated, which is a good sign. The place is not suitable for kids.

    Kristi T.

    My jaw dropped when I approached this cafe. It was the first place that felt like it came from a storybook? As if Tarzan met Atlantis. I don't even know why, but that's what it seemed like to me. Also, I'm a big sucker for cafes, so even more so, I was so terribly excited. Just looking at the menu (please look at the photos!), I was so excited and I'm now so sad that I didn't get to try literally every single thing on the menu. Everything was amazing, of the highest quality it seemed, but not even terribly priced? At least to me. I loved their fresh lumpia, as it was the first time I had it and it was such a nice take on the traditional lumpia that I'm used to. The lechon kawali was also to die for. Maybe the best I had when I was in the Philippines. So good, so fried, so juicy! Definitely not healthy, but that's not why I'm eating it.. ANYWAYS! We also had some turon, which was a nice end to the meal because it's sweet but not super rich, since it is banana, after all. The cafe's interior is what really put it all over the top, though. Kind of ancient, but earthy, and definitely had the "ruin" vibe that is in its name. The pictures should show you a bit of what I mean. There were also a lot of greens surrounding the cafe which just added to the dreamy, storybook quality of it. Ugh, it's probably my favorite place I visited in the Philippines. Naturally, of course, it's in the mountaintop.. But now I see why everyone goes here. My family loves this place and if I ever go back, I'm definitely heading here again. Next time, I'll be getting some of their drinks and trying some of their baked goods. I'm drooling a bit just thinking of that extensive menu. To all those who come here after me, ENJOY. I'm so jealous.

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    5 months ago

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    2 years ago

    Had a sumptuos meal and staffs are very accomodating recommendable and highly satisfied customer

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    Review Highlights - Cafe By The Ruins

    My fave was the carbonara and at long ago they served their iced tea with honey.

    Mentioned in 2 reviews

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    Farmer's Daughter

    Farmer's Daughter

    4.0(5 reviews)
    2.5 km

    This restaurant is famous for serving authentic Cordilleran dishes. It's been featured in different…read moremagazines and TV shows in the Philippines. They've managed to elevate common Cordilleran dishes without compromising its authenticity. The menu is written in Ibaloi but the description is in English. We came here for breakfast. We had the Pak-pako (River-fern salad), the kinuday jen manok , kinuday wrap chicken set and blueberry and ube cheesecake for dessert. The pakpako salad or fern salad is probably the best salad we've tasted in Baguio. The dressing is vinaigrette based I think and it is very refreshing. I was honestly surprised at how good the salad was. It can compete with the Japanese salads I so love here in Vancouver. The stir-fried chicken was very tasty, seasoned just right with a hint of smoky flavour which I loved. It comes with rice and beef soup. The beef soup is very rich reminding me of my grandma's beef soup. The chicken wrap was so good, I enjoyed making flavourful wrap with the fresh salad, chipotle sauce and stir-fry chicken. Then the desserts- ube cake was delicious but the blueberry was another surprise for us. I didn't expect to find this heavenly blueberry cheesecake in this Cordilleran resto. The blueberry is obviously not fresh since we don't grow blueberries in the Philippines but it surprisingly tasted really good. The cheesecake is a mix between the western and Japanese cheesecake in terms of texture. It was just right, not too fluffy, not too dense either. It was very cheesy with just the right amount of sweetness. We liked it so much we ordered a whole cake. Unfortunately I only tried these dishes but if you guys ever end up in Baguio, check out this resto representing my roots.

    This is Baguio local fare, a must try…read more All the food we ordered was good. And there are several items in their menu that we would like to come back and try next time. Service was courteous and quick. And their prices encourages you to come back and make this part of your Baguio visits. So easy on the pocket. Oh and they have free wifi.

    Photos
    Farmer's Daughter
    Farmer's Daughter
    Farmer's Daughter

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    Le Chef at The Manor - Red velvet cake

    Le Chef at The Manor

    3.9(19 reviews)
    4.1 km
    ₱₱₱

    This is now our second time coming here. We were here a couple weeks ago and then today and…read moreessentially had the same experience. Both dining experiences were essentially the same so it does not appear to be an anomaly. A couple weeks ago when we came, we sat in the large outdoor area. We sat down at the table and we were seated at least 10 minutes and server after server walked past, carrying water pitchers, walking here and there and not one offered water. I finally stopped someone to ask for water. The next thing was waiting for someone to take our order. Again, we appeared to be invisible. There were 3-4 servers just standing 15 feet away from us at what looked to be a gathering spot for the servers. They were looking around but really doing nothing. I asked my wife if she could see me, as apparently no one else could. I finally raised my hand to get someone's attention and a young lady walked over and I asked her if there was a server for our table and she said yes, it was her! She took our order and after a period of time the food came. She sat the food down and walked away and returned to her "post" and was again looking around. I raised my hand again and she came over and I asked if we get forks and spoons with our food. She went back to her post and returned back with silverware. The rest of the meal I watched and it was clear some if the servers had no idea how to service a table. No other refill of water. It was just a very odd experience. And this evening we decided to sit inside where there was a band performing. Tables were full and eventually a table opened up. It was a larger table and we were only two and the gentleman said he would seat us there but if a larger group came or another table opened up he would move us, which was fine. He partially cleaned the table and then left. Another 5-10 minutes went by and he came back by and asked if we ordered and we said no one had come to take the order. There are not so many tables in that room and there were, I believe 4 servers+. He took our order and cleaned off the rest of the table. I watched other diners trying to flag down a server to take there order, one table that had asked twice for someone to take their order. He was just shaking his head. Before iur food came we saw a table open up and we moved as it was closer to the band. There were dirty plates and glasses, and bottles on the table. Suddenly our food came and I told the guy bringing the food we had moved to just bring it to the new table. He sat it down and walked away. We tried to flag somebody down to clean the table and again seemed to be invisible. I asked the hostess to send someone and finally after about 5 minutes a young lady came to remove the items, not realizing part of the items on the table we were eating. The food in the restaurant is good, but honestly the service is horrendous. It is as if no one understands at all what the job is. As if someone put a uniform on them and didn't tell them anything about the job. We are staying in the hotel for two nights but we will not be dining here again. For the loftiness of this venue, I am truly shocked. And I am not alone...saw other diners having the same experience. I truly hope someone cares enough to look into this. If the hotel guests were not a captive audience, as a stand-alone restaurant, I don't think they would stay in business.

    Such a beautiful place :) Loved my drink Amaretto Sour and the food was very good. I'll be back !read more

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    Le Chef at The Manor
    Le Chef at The Manor - Pork Belly Sinigang

    Pork Belly Sinigang

    Le Chef at The Manor - Lechon Bagnet

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    Lechon Bagnet

    Cafe By The Ruins - breakfast_brunch - Updated June 2026

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