Bottomless coffee refills and delicious sandwiches, Kelso's is a great spot for breakfast lunch or…read moredinner. Definitely will be back here soon

Holy Moly! I'm only half way through my Tofu Paradise sandwich and I'm amazed at the flavour. That…read morepineapple relish / kewpie slaw combo is OFF THE CHAIN. I'm almost thinking of going back for a second one to keep for dinner. Staff are super nice, shop has a nice little buzz. I rate this experience highly.

Absolutely delicious, mouth watering sandwiches. The chicken salad sandwich was the star of the…read moreshow. While ordering was chaotic, the sandwiches came prepared nicely and quickly. The deli is crowded and extremely popular, however the sandwiches are ready fast and can be taken to go. The meats and lettuce all tasted fresh, leaving you truly wanting more. There's a reason Hector's Deli is such a staple and mastermind. So glad I got to try and hope to go back one day!

Scrumptious sandwiches!! High quality ingredients that are so fresh, with lots of options and…read moreflavors. The breads are fabulous!!! Long lines but goes pretty quickly and so worth the wait!!! Higher pricing than most but the sandwiches are very filled!!! Very few places to sit.

Daniel Son is close to the train station and has big open windows and a casual feel…read more Few things I like: Very reasonable price Good pot of mild chai latte No minimum numbers for bookings Courtyard for a nice summer day Will be going back as there is plenty of parking around and the food and drinks were worth the price I paid. The only thing I would pick on is that a few staff members rushed us a bit but being the weekend everyone needs their coffee so I understand.

THEY MAKE THEIR OWN CAKES!!…read more And... They have sous vide (coddled) eggs. AND they are happy to PayPass one coffee! Hooray. Looking forward to them getting seating out front so we can sit in the sunshine and drink their yum coffee. Friendly & happy staff make the experience *that* much better. Pete, the happy barista will make you a delicious brew. X

Awesome sandwiches, great food and drinks. Courtyard hang is very Austin, Texas.read more

May 18th. Wednesday. 10:00am. As I mentioned this place…read morewould not be seen had it not been for the tables and chairs set up out on the foot path. It's excellent with walk in space after entering and the inside tables show off comfortable seating. (I did wonder if the small steps at the entry might be considered unfriendly to the disabled or mommy pram?) It was quiet and only two other people inside. I ordered a lemongrass tea and scrambled eggs on sourdough rye. First thing, I certainly love tea and have an affinity for even the most unloved types of tea, but... The cup that came with the tea just doesn't work for proper appreciation! The cup should be a proper tea cup... At least a mug! Instead I was given a 2inch tall 1inch wide glass cup that was difficult to pick up once I wanted to sip my tea cause it had no handle and was hot. And finally the presentation of my breakfast reminded me of home economics class... When you first learn to make a dish you worry about how it looks on the plate so it somewhat looks as if it has invisible walls keeping it at bay from each other on the plate... That's what it represented. I feel that the eggs should have been on the toast, but since I wanted butter it was left off the toasted sourdough and put on the side. I thought most restaurants here in Melbourne would put the butter on the toast (if it's sourdough) and then put the eggs of choice on that toast. I normally order scrambled and I feel I know scrambled eggs best. These scrambled eggs were a touch runny and not as firm as I feel they should be. Overall, the inside set up, service, and spacious room makes for a place I'd go back to for maybe a coffee instead of hot tea and salad (since there is so many choices at the counter in the display) instead of scrambled eggs on sourdough toast.

3.9. Visited Miss Reuben on Glen Eira Rd in Ripponlea today for a take away sandwich on the run:…read morepastrami, red kraut and dijon was the order. On the pricey end for a sandwich but well worth it. Beautiful sandwich arrived - pictured - with a side of pickle and a scoop of patato salad with dill and caper. The pastrami was the proper stuff - think Jewish style corned beef. Red kraut has perfect vinegary texture and was crunchy and magnificent. The sandwich was juicy and oozing with piquant Dijon. After a sandwich like this for lunch, no dinner is required! Nice fitout here if you want to sit in, and they do takeaway too. The sandwich was $18 and that they do catering as well as take away. 3.9

Tucked away and hidden just for those living in the area or on the hunt for a new adventure is…read moreFordham's Milk Bar. I must be honest and say I was a bit iffy about going to a milk bar for brunch. I enjoyed the rustic decoration and laid back environment as I sipped on my chai latte that was perfectly made to suit my taste buds as the rest of the group enjoyed their coffees. For grubb we feasted on the homemade sausage roll, middle eastern eggs with bacon and a chicken wrap. Everyone enjoyed their meals and agreed we would come back to visit again. We then trotted off to find some nerf guns to rid us of the tranquility and energy we had gained from the visit to the Milk Bar.

Fordham Milk Bar, tucked into the backstreets of Hartwell precinct of Camberwell. A cute, rustic…read morefeeling cafe that boasts a very friendly barista. I wasn't in the best headspace when I went in there, rushing between open for inspections I was after a coffee and something to eat (take away) quickly. So I ordered one of their prepared sandwiches with the intention that it should only take a couple of minutes. Sadly I'd finished my coffee before my sandwich was even ready. This is the type of place that you need to be slow. Enjoy the beautiful looking (and tasting) food on offer. Don't do what I did and rush in rush out. Laze over the paper and enjoy your brunch. I'll be back to do just that.

Love it. You can…read morenot walk past this place and miss it. Because it looks so out of place on a Melbourne corner, like it came here straight from America's dirty south. Mel P., explained it all. Their downstairs is for the daytime deli, upstairs is dinner at Longhorn Saloon. Being the sister of Le Bon Ton, you see lots of meaty options from Le Bon Ton itself. Came here for a Good Beer Week event with Sixpoints Brewery and had a dreamy time. (Sixpoints Brews at 5 Point Deli! I just got that.) The special was a Sixpoint brew accompanied by a jerk chicken burger for $20. How could I resist? The burger was so good, the chicken wasn't overcooked and was jerk seasoned to juicy perfection. Their appetizer of fried chicken tenders was so yummy, and came with a cheesy biscuit and cracked pepper white gravy. This was my first time seeing southern-style gravy at a restaurant in Australia, so obviously, I was stoked, that biscuit and gravy combo took me straight back home, and I loved it. I already prefer this venue over Le Bon Ton. Not too compare siblings or anything, because Le Bon Ton has a lot to offer, but I thought this menu was more intriguing. Love the setting, it's not dark and voodoo-ish, like Le Bon Ton. There's a sunroof portion letting in natural light, with wood everything. Staff was hands down, amazing. Every single host/waiter/waitress/manager was friendly and so welcoming. Seriously, even the barman greeted us with hello. I couldn't tell you the last time I had such a good customer service experience like that. Can't wait to come back to explore this menu further.

Part of the Longhorn Saloon, 5 Points Deli is their breakfast and lunch offering downstairs…read more Lunch at 5 Points is focused on American-style deli classics, using smoked meats from their sister restaurant, Le Bon Ton. We're talking melt-in-your-mouth smoky pastrami, smoky turkey breast and reubens like you've never seen. Having had the smoked meat poutine at upstairs Longhorn, it took me a fair amount of restraint not to get this (it's listed as a side but is a meal in its own unless you have enough people to share!) ...but I was here to try the sandwiches. Thankfully I brought along my partner in crime so we could go splitsies on two. We ordered the "world famous smoked pastrami" and the turkey club. Which they could also get away with calling "best club sandwich in town". Both were huge (not side-splitting ridiculous) sandwiches, served with a mound of seasoned crisps and a pickle. Come hungry though. Both were so delicious. The turkey club was my personal favourite and shouldn't be overlooked in all the excitement over the pastrami. The pastrami is thick, smokey and not like any other I've had in Melbourne. Thicker than what they use on the poutine. I love pickles, but must admit I throw a lot away when people try to offer them up at American style places. Not here though, they are perfect. I ate both of them. They also offer an All You Can Eat Buffet Breakfast here. I'm not sure if that has started yet or what's on offer (maybe call first to check!), but if it's half as good as lunch I think big breakfast eaters and buffet breakfast fans will be mighty pleased.

Don't come i ordered a simple meal. When it came it had taken 40 minutes to vome and the was…read moreinclean the bread was and had a hair in it. In the restaurant it was so hot and other customers smelt. Avoid at all costs

The first day in Australia, I was craving a big, hearty sandwich, a rarity in Japan. A quick Google…read moresearch led me to Bowery to Williamsburg. The name suggests a connection to the street or bridge in NYC. Am I correct? Located in the alley between Flinders and Collins, parallel to Russell, it was a bit unexpected to find this eatery here. With plenty of tables on the patio and inside, the atmosphere was inviting. Being alone, I didn't want to occupy a larger table, so I decided to grab my order to go. After glancing over the menu, my eyes locked on the 'Reuben,' thinking 'this can't go wrong.' The staff were kind and friendly. Despite not dining in, they allowed me to sit and wait at a table. After a few minutes, I received my order and rushed back to the hotel because I couldn't wait! Excitement led me to open the box like a treasure chest, revealing a huge sandwich - the portion I had been searching for. In Japan, where I live, the general trend is to reduce portions to maintain prices rather than increase prices to keep portions consistent in the face of inflation. Now you understand how crucial this is. Another crucial aspect - the taste was on point. With a generous portion of meat, it dominated the experience along with the sourness from the pickled cabbage. It was a bit too sour for my taste, but I assume that's how a Reuben usually tastes. Overall, I was really pleased with this place and would love to come back again.

This restaurant was amazing. The wait staff made the experience until the food arrived. Their…read moreservice was put into second place purely because of how amazing the food was. If I get a chance, I'd fly to the US to find this food again

I recently visited my brother in the Melbourne area. Since he had been taking me to try different…read moreAussie cuisine, he decided we should try some "back home" food for lunch since he not had any for over a year. We decided to give Mason Dixon a try. We ordered the Reuben Supreme, the MD Reuben, french fries, Dr. Pepper and A&W Root Beer. The sandwiches are individually crafted and made with great care. When our order was ready, we were quite pleased. The sandwiches were HUGE and outstanding! The New York style pickle was very tasty. The only small correction that needed to be made was that there was a little too much cajun seasoning on the fries. It sure was nice to get some Dr. Pepper and root beer to go along with our food. We spent quite some time talking with the owner, who is a terrific guy. He has created a wonderful menu with lots of great choices. If only we had come a little earlier, we might have tried the Seattle Bagel! If you are looking for an American-style sandwich for lunch, give Mason Dixon a try. You won't regret it!