El sitio es pequeño.Solo diez mesas para dos. Recomiendo hacer reserva. No admiten tarjetas. Solo…read moreefectivo. La comida es abundante y exquisita. El restaurante es de ambiente familiar.

What a good find while traveling around we wondered in this restaurant. Everything was delicious…read moreand the service was excellent!

Unassuming from the outside and not on a main drag, but don't miss a chance to dine here as it's…read moreone of the best in Lagos! Mexilhao is Portuguese for Mussles and you won't find better mussels ANYWHERE!! Different preparations available but no matter how you go, you'll love them!! They also have a Seared Tuna that is fresh, beautiful, delicious and HUGE! Definitely shareable but you won't be disappointed. We didn't try them, but their garlic prawns are raved about, too, and we will definitely try them when we return! Nice wine selection, limited but ample spirits (gin heavy) and beer available as well as soft options. Great service, too!! A gem in Lagos!

When we first arrived we were the only customers. We were warmly greeted by the owner and his…read moreemployee. The owner was very congenial and talked to us while we perused the menu. We weren't too hungry as we had had a good lunch. We decided to share a small order of the mussels Thai style for an appetizer and an order of lamb chops for our entrée. Even a small order of mussels is a good size. They were delicious. Our order of lamb chops was very nicely cooked and came with French fries. The lamb chops were perfectly cooked and well-seasoned. We were told that if we wanted more fries they would be given to us. We also had a bottle of the house white wine and it was a very good wine. When we were the only customers the owner had his own meal prepared and had it set on the table at the back of the restaurant. As the evening progressed the restaurant became very busy and he had to leave his meal uneaten as there was just himself and his employee to service all the tables. At no time were we left wanting for anything even although they were both run off their feet. I noticed an exchange between the owner and the table behind me that left quite an impression on me and to me it indicated an owner who takes a great deal of pride in his business and wants the very best for his customers. As he presented the dishes to the table he pulled one of the dishes back (I think it was chicken) and said that it looked like it was overcooked and was not acceptable. The customer had not said anything but the owner took it upon himself to pull the dish. He told the customer to order something else off the menu, made some suggestions and said that he would even give him steak (a more expensive entrée) for the same price. What a great family restaurant. It has an owner that cares so much about the quality of his food and the experience that his customers will have. He makes a sincere effort to engage with his customers and he really cares. The prices are more than fair for the quality of the food and the overall experience. We would definitely recommend and we will return on future visits to Lagos.

The food here was very worth the price! We had a reservation for dinner and would highly recommend…read moremaking one, as pretty much every table was covered with a reservation. Try to ask for a table outdoors when you make the reservation. We got lucky and got a table indoors that was right next to the window and had a beautiful view of the beach. We ordered the grilled golden beam and the grilled mackerel with potatoes, vegetables, and bread.

The absolute most gorgeous restaurant. Right above the Praia do Camilo, which provides truly…read morebreathtaking views (and a great opportunity to take photos). The food is equally stunning! Everything we ordered was a hit, even among those that are more new to seafood and more hesitant to try! Octopus with clams: 12/10, so perfectly cooked and delicious Beef steak with pepper sauce: 13/10, we weren't sure if we were actually given the beef steak with mushroom sauce but whichever it was, we thoroughly enjoyed! It was cooked exactly as we ordered it and the sauce was delicious. Grilled Gold Bream: 13/10, also so perfectly cooked, and our server expertly deboned it for us which was kind and helpful. Tiramisu: 10/10, a classic and delicious! Our server in general was funny and kind and we really appreciated him for making the night that much more wonderful.

Nice garden restaurant, they speak also German here. The menu is good and the atmosphere great…read more They are very helpy here as the wind was to cold and we good some blankets. Unfortunately there were only two people serving so it took sometimes very long for the drinks and the food to come to our table. The convert was a little disappointing coming the pate in a can, see picture. But the salad and the fish was good as well as the desert. We also got a tasty fruity white wine. For three people it took 83 eur at all. A little pricy as the plates could be fuller for that. The view is great and sitting outside in the garden is great. It is not noisy and they have 5 tables outside and some on the terrace with is roofed. All in all we had great good but some long wait time. The menu has a good variety, so come here to get some other dishes you cannot find elsewhere.

Our first dinner at Lagos did not disappoint. Dinner at Taska do Kiko was wonderful. We started…read morewith a few tapas and finished off with main courses. The absolute fave was the pica-pau beef and Portuguese steak. Our server also made wine recommendation for a bottle of Chardonnay that paired well with the Prawn risotto. We were so full, there's no room for dessert. I know, such a bummer.

Great service, great food in a nice joint sitting behind the boats dry dock…read more It's a little tricky to find but well worth the hunt. I enjoyed their tuna entree and was quite full leaving there. Tuna was seared perfectly with a sprinkle of a delicious mix of seasoning. This was accompanied by wilted spinach and super creamy mashed squash. I can't wait to go back for a few tapa very soon!

We really enjoyed our dinner at Mullens. My wife raved about the pesto chicken pasta she ate. My…read moreduck a l'orange was tasty as well. The salad was solid but not spectacular. Service was friendly across the board. We really liked the atmosphere of the restaurant which is old building and cozy inside.

I have been coming here for 35 years and it has been consistently one of the most wonderful…read morerestaurants in Lagos. It had such an amazing vibe with it's rustic interior, soft candlelight and this amazing soundtrack of 40s and 50s jazz. I would pay handsomely to buy that soundtrack. Listening to Louis Armstrong, Billy Holiday, etc. while eating, always delicious, food was an experience to look forward to. Sadly the business was sold a few years back and as often happens the owners decided to make changes to an iconic establishment with a loyal clientele. The beautiful music has been replaced with loud disco and rock music and the once great food is not as good as it once was. To their credit they have kept the same menu. A bad meal or two can be forgiven as there can be problems with kitchen staff but the way they destroyed the ambiance, which was the cornerstone of the establishment, can not. I could hardly finish my meal with that music blasting. Back in the day it was difficult to get a reservation but now you can just walk in and get a table. It's easy to see why. Another great business ruined by new owners making "improvements ". Unhappily, I will not be returning.

Great food, great service, good price and classy atmosphere. We had the garlic shrimps, bacalhau,…read moreand octopus carpaccio. The best meal we have had since arriving in Portugal a week ago. We took our waiter's recommendation to add the bread to soak up the sauce from garlic shrimp... outstanding. We like the sauce in the octopus carpaccio but I think it can be improved by using larger octopus cubes instead of thin slices (of course it would no longer be "carpaccio"). Per my personal opinion, the octopus didn't add texture nor flavor to the dish. Our waiter Rubio is super friendly. He gave us recommendation for the location to see "the best sunset in the world". Even though it was a cloudy evening, it was still quite spectacular sunset view.

We couldn't not have asked for better service or food than this! The staff, Fabio and Andre were…read moreexcellent. The chef of this establishment has an excellent vision and it is obvious he knows flavor profiles well, because the combinations made were excellent. They had a menu for Easter that included a soup that was with leeks and green apples that was something I would never think of linking together yet worked so well!! It was really surprising and impressive. They also ran out of one of their staples on the menu, which was a mushroom dish and the chef improvised and made instead a grilled celery root "steak" of a piece of celery o didn't even know was edible!! The texture and flavor was soooo good! So I learned something new too! As far as our starter, we had their house suggestion which consisted of a butter infused with orange and honey that was to die for. It also included a chicken salad that was something light but super tasty and a tuna (they call it pate-we call it salad) that my son couldn't stop eating and was begging for more! Our Main dishes were the pork belly, (which I have never had a better one anywhere in my life), my son had the black linguini with seafood (that was packed with amazing seafood) and my husband had the cod fish with mashed potatoes. My mother in law had the grilled celery root steak. Unfortunately I couldn't try, my sons because I'm allergic to shellfish, but everyone else at the table tried it and said it was amazing. I tried just my husband mashed potatoes and they were better than my own mashed potatoes and everyone that's tried my taters say they're the best-so props to the chef again!! We paired our meal with an excellent wine and the staff suggested another wine to us too for our next visit or to purchase elsewhere. We orders Fabios suggestion of the pork belly, cod and black linguini and couldn't have been happier with what was offered. The restaurant was very cosy in design and we don't feel rushed. Unfortunately, we made a reservation last minute and there was only one table available left for that night which was by the front door, which wasn't the best seating because our party of 4-two sat looking out to the restaurant and street and two at their fridge with aged meat and bar, so 2 people didn't have the best view. So I felt bad for my husband and MIL, but my husband was made aware of this when we made the reservation. What was weird was that our reservation was at 7:30-we arrived at 7:15 and left at 9:30 and the two tables that sat 4 people had a reservation sign on them by the big windows looking outside, but no one sat there the entire time we were there. I wish we could have sat there instead. Maybe next time.

Lovely experience! My husband and I went here for a date night while on vacation in Lagos and we…read morewere not disappointed. The service is very attentive and friendly, but not in such a way that you feel rushed or smothered. And the food was delicious! We chose the Supreme Menu and each course was delicious. Highly recommend for a special occasion.

A blend of Portuguese and Asian flavors, the food was elevated and surprising. We started off with…read morea little bite of salmon with a sweet beetroot sauce and got some bread with spread accomplishments. Every spread was full of flavor: a creme fraiche with seaweed powder, a rich curry mouse, and butter with salt flakes. Two people at our table ordered the daily menu which came with sweet potato samosas, seabass, and a vanilla butter cake. The samosas were deconstructed; light sweet potato puree on the inside paired with chutney, spiced chickpeas, and whipped cream. Great colorful and bright flavors. The sea bass was so fresh and perfectly cooked, flaky and the skin on top was nice and crunchy. I ended up ordering the croaker ceviche and the codfish with octopus. The croaker had a neutral taste, but paired so well with a smoky tamarind passion fruit sauce. I also really enjoyed the codfish and octopus. It came with a sweet corn puree and crispy salted kernels. Overall a great fine dining experience in Lagos!

Nice little restaurant near the water. We were seated within 5 minutes but the service was…read moreextremely slow. We ordered several sea food options including sea bass, cod, salmon, soup and clams. The food took over an hour to arrive. The seafood was very fresh and delicious but the wait just was getting out of control long. We still ordered desserts and it was already prepared and in the fridge but it still took about 10 minutes to take it out of the fridge. The food and ambiance was close to 5 stars but the wait and service was 2 stars.

Eat here! It's so good. I've been here 3 times now. The fish are wonderful and so are the sides. We…read moreordered Sardines and the All-You-Can-Eat fish platter. They come with soft potatoes and the most delicious little salad. It's not a fancy place with white table cloths but it's delicious.

Breaking my rule, eating at the same place twice. Good spot for breakfast, fresh fruit stuff-…read moresmoothies, juices and açaí bowls. Good coffee as well.

Food is excellent! Omelette: super light and fluffy with a…read morebit of crisp on the edges €5 Salads: tuna and beet one was offered. Portion is pretty plentiful and fresh ingredients €8 We tried the hot chocolate €2.50 and espresso €o.65 Espresso was super bitter and the hot choc wasn't the best. Soup: very good but it would be better if it was hot and not just warm €1.80 Service was good. Kind of a seat yourself. We went at a peak time around 12:30 and there were only two servers so it took a bit before she got to us. Cons: - There was a mix up with the orders since we switched to a larger table so the couple who had our old table got their/our food first - forgotten to give us cutlery for one of us that got the omelette earlier - forgot two out of three of our drinks and apologized for the late service of it They were super busy so we were more forgiving that the service wasn't perfect. You