My friend and I had a relatively heavy meal at Fischerwirt. Before you go, be absolutely sure you…read moreare comfortable reading German (food words), or with using phone-based translation services, because this deep into Bavaria they don't speak much English. My knödel dumplings were heavy, sure, but thoroughly seasoned and with a slightly crisped texture. I ate only a third of it before becoming full. My traveling partner ordered spaghetti with a 3-meat bolognese sauce - deer, pork, and one other that slips my memory. The pasta was al dente - hooray! But I'm not sure why they decided it needed cranberries as a topping. As you can see, the portions are enormous. We ordered two salads and both were well-to-heavily dressed. Nothing was outright bad, but Fischerwirt would not be my first choice if I were making recommendations to my personal friends.

A very nice location, great for sitting outside, seeping a beer and enjoying the view or reading a…read morebook. The staff is pretty friendly and the menu is long, more than enough to choose from. The food was ok, unfortunatelly not quite as good as one would expect considering a couple of slightly sofisticated dishes in the menu. I ordered a bouillabaisse which turned out to be a simple fish soupe missing all the right herbs and spices not to mention the saffron. It tasted just ok. The Greek salad that followed had a couple of thin tomato slices, some green leafs, the cheepest black olives and cheese. It had not much in common with roughly cut pieces of fresh market vegetables that belong into a Greek salad. The cheese though was extremely tasty: fresh, soft and not too salted. I basically love any kind of olives but those had to stay on the plate unfortunately as they had a really strange taste. At this point I already knew that I probably shouldn't order anything else but vanila ice with caramelised pumpkin seeds, pumpkin seed oil and whipped cream sounded so good to me! Well, fade, fade, fade There is a saying in German gewollt aber nicht gekonnt meaning wanted but could not which describes the food here. There is a will, there is an ambition but the bottom is not hit rocked. Still nice to drop in for a drink.

Very nice a cosy restaurant with very nice traditional Bavarian food. We came here for lunch and we…read morenot disappointed.

It was a fun and interesting experience, as our server spoke very little English and I spoke a…read morelittle German. Still, we managed. My goulash soupe was good, my friends special of the day "pork over potato pancake under broiled tomato and cheddar cheese" was excellent. I found the Weiss wurst a little tasteless ... still we enjoyed our visit.

So I had fond memories of eating here but it did not live up to my memories. Our meals were very…read moregood but the creme brûlée was not so good. While the custard has the perfect consistency it lacked any flavor other than egg and creme. So overall, nice place to eat but be prepared if you like a more relaxed atmosphere do not eat here. Be polite and know basic German etiquette, I fail sometimes even though I know proper etiquette I do not know some of the German proper etiquette. Plus it did not help that my friend got sick during our visit to the restaurant. Not because of the restaurant but the whole night was awkward.

One of my favorite restaurants in Garmisch. Traditional Bavarian food served in a homey atmosphere…read more Very reasonably priced and friendly German service.