Este es y seguirá siendo mi lugar de referencia y preferencia para tacos al Pastor. Desde hace más…read morede 20 años que soy cliente, siguen con su indiscutible sazón y sabor y calidad. Ubicado en la muy transitada Ave Universidad. Si andas cerca y con hambre, no dudes en probarlos!

I visited this taco joint with my host family. They told me it's been around for at least 50 years,…read moreand I can understand why they have been. We tried the steak and pork tacos while we were here, along with their chilled horchata. The tacos were made fresh as they're ordered, and we were seated and served very quickly. You can order them Mexican style which means they are topped with cilantro and onions, served with limes on the side. I never got to see a menu, as we only came for tacos. But if you're looking for some authentic Mexican tacos and tasty horchata, you MUST visit this place in San Luis.

Excelente lugar de carnes asadas al carbón. Todo muy rico, las gorditas se pasan de buenas. Cuidado…read morecon las salsas por que están picosas.

Excellence place to have lunch with family, fresh food, it's a traditional place in S.L.P. 100…read morerecommended

If you are looking for a gourmet experience at a decent price on seafood, this is your place…read more Most of their menu items are small so you can try different things. From tostadas, to cocktails, tacos, soups... Seafood is fresh, but not like if you were at a place close to the sea, however their quality is good. They also have a variety of fresh water drinks. Feel free to try several tacos or tostadas from their many options. Appetizers? If you like hot stuff try aguachile de camarón. They are hot but delicious- just be careful if you don't like raw food. These shrimps are cooked with the lime juice. You won't be disappointed!

This is a simple but common alternative to your standard meat joint for vittles...where you can…read morefind some nice alternatives to meat via seafood. The offer all the quintessentials but with fish, squid, camarones...and of course serving it up with no shortage of cheese. They like to cover their chips with some sort of Cajun seasoning...something you'd expect from your "wanna be different Mexican" joint up north, but not down here. Nothing impresses me more than finding that local joint that makes everything from scratch And keeps it simple. I get the feeling that finding a trendy edge and appealing to the commercial consumer is a bit more on their agenda. Not sure if go outta of my way to come here but it is a nice place for lunch in a pinch.

From the owner: Buena comida. Buena atención. Buenos amigosread more

Everything was amazing. Cute little restaurant with a laid back romantic feel…read more Food: Chocolate Pan dulce-crispy on the outside and soft on the inside. Best of both words. Side bread-a very soft. The habanero (red/orange) was amazing! The salsa was good. Amaretto latte- was served at a good temperature and wasn't overly sweet. Both main dishes where very good with flavor but was served at room temperature, Could have been a served a little hotter.

Amazing staff, everything was super delicious, best coffee well cappuccino in SLP. The staff was…read moresuper helpful, I asked about travel advice and she was definitely my savor . Very knowledgeable in terms of food and travel advice , she saved me. Anyway I got a capucccino and enchiladas potosinas they were to die for.