We were walking in downtown and we were looking for a place to have a quick snack (tentempié). We…read morewere happy to see this place...their tortas are top notch. We had a couple of arrachera and one of chile ventilla. Delicious! This is a location to visit while you are strolling in downtown. There is no parking place...so if you are window shopping or shopping here, this is a good option!

This place falls short from French cafe, Nani crepes, what!? The coffee should be signature for a…read moredelicious restaurant but it was cheap in taste, no flavor to it. And it was like 1000ferenheits hot. Omg could not drink for like 20 minutes. However, the staff was okay, chilaquiles are 4 s, they are making my tummy super happy , however I ask for onions and the chilaquiles don't come with onions- well visible onions. According to the waiters the 1 finely slice onion was caramelize which was not visible to the naked eye. The ambiance is cute so I give it 3.. I asked for green juice and it was literally 2 sips. Yeah definitely coffee suck so much. No flavor of what so ever. Will not recommend it and will not come back.

Salats and french croques in a design atmosphere. Small garden at the rear and great tables for…read morechatting or working. Local and commercial beer. Close to San Francisco square in San Luis Potosi downtown

Let's start with ambience. Unreal! Great Mexican type comfort food favorites. Drinks were pricey…read morevery well. Service?? Can I give more than 5 stars. My hat is off to this restaurant. Thank you!

If you are looking for some fun craft beers check out this spot, because they serve local…read moremicro-brews, and I was impressed with their selection. More so, their terrace in the shadow of the San Francisco cathedral complex is a lovely place to enjoy beers and food. The tables are rickety, the staircase narrow and winding, but such is the charm of these places in second-tier, forgotten Mexican blue-collar cities off the tourist trail. This spot offers a quite good rendition of the "Enchiladas Potosinas" which feature tortillas that incorporate chilli and are redder in color for it. The one problem with the open-air terrace is their broken umbrellas which they might or might not get around to fixing. The sun can be scorching. The entire restaurant is an old house reconfigured as a restaurant, so the home's front parlor, and the main living room are all little dining areas, and you walk past a semi-open kitchen to the back stairs to reach the terrace. The kitchen didn't get a great rap from locals but it seemed adequate to me for a one-time visit. Focus on the beers and view.

Great place. Amazing variety of award winning beer and delicious food. Angel was very attentive and…read moretold us so much about their brewing process and pride. Amazing place, must try for beer lovers.

Callejon 7B aka Siete Barrios en San Francisco…read more The 7 Barrios or Neighborhoods eludes to the seven different old neighborhoods of SLP. I really wanted to love this place. The rustic vibes, the micro-brew, the big wooden tables, the artistic feel. The hipster clientele, the dude in a leather hat writing poems in the corner, really had me thinking this place was going to be a wow. I unfortunately felt like they were a little below the mark. This place has huge potential, the space is sweet but if you're going to do "Artisanal beer" you need to get your tap fixed ASAP. Then the service was spotty at best, the waiter straight up disappeared for an hour. That said, this beer hall was still a pretty cool unique place to enjoy a brew in downtown SLP and more likely than not I'll be back to sample some more beer.

Love this place, not only because it's s a nice blend of great Mexican cuisine and the magnificent…read morearchitecture of the place. Weekend nights have live music, that nicely enhances the atmosphere while you wind down with your significant other or friends. We had great appetizers that you can only find in a few places (tuétano and escamoles). If you are not local you must be adventurous to try this Mexican delicatessen. The other options Chamorro adobado, rib eye, octopus were average compared to other places. Dessert was outstanding. Now, a word of caution... if you come here in a cold night, make sure to bring a jacket or sweater, this place is open and it gets cold , but with a few tequilas you forget about it

Ambience outstanding food average at best. Unfortunate in such a great place. The food lacked…read morecharacter and care. Wine was the best of the dinner- Madero

We came here to have some fun with old friends. We ordered several appetizers which were really…read moregood (papas and salchichas). I then ordered a Sopa Azteca. It was delicious! Also I ordered a Filete de Pescado al Ajillo...it wasn't that good. The fish did not taste fresh and had no flavor. We brought our kids and we barely see them. They have a huge playground area on the back where kids play and run around. Very convenient if you bring families with kids!

It's a great place to meet with friends, the food is great, great music, I highly recommend it....read more

The food was absolutely amazing. The staff were friendly and very accommodating to our lack of the…read moreSpanish language. Enjoyed being able to sit outside, drink a local beer, and have the most delicious food I've ever tasted.

Layover in Leon, lots of recommendations for this restaurant. It's down near the townsquare, with…read morerooftop seating and a sweet view of the sunset and the church steeple. Menu has some Mexican favorites and some local flare. There is a nice cocktail list and I thought they did a great job with their mezcal Margs. Here's my three things: 1) View is great, good food, but just next door was a joint that was hopping on a Sunday. 2) Lots of different Margs on the menu and I could see some signs of fresh squeezed juice. 3) Anything with Pulpo ( octopus) is solid give it a shot.

The world's best tortas are made with love and care here! Potosinos love to eat, and at the the top…read moreof the food chain (right below tacos and enchiladas) is the beloved Torta. At it's most basic level, it's a sandwich... But deconstructed it represents the flavors and history of Mexico coming together in harmony. The french bread and meats, lomo, milanesa or ham of European roots, combine with new world harvests of fresh vegetables like avocado, to create perfection on a bun. You take amazing ingredients and cook them with TLC, and you make amazing food... That's what they do here at Nueva. Create amazing an perfect tortas. Every. Day. Bomba!

I have had many tortas in my life and the one's here top the list. As you turn the street corner…read morethe scent of buttered bread toasting on the griddle invites you inside for a unforgettable torta experience. As you walk in, the sizzling sounds of the lomo y jamón instantly bring water to your mouth. I highly recommend sharing a couple- we tried the cubano and it was a perfect option if you are having trouble deciding. The liquado de plátano was perfect sweet treat and the limonada was a welcome refreshment. We will definitely come back!!