Ate here for lunch. The set lunch menu was 3 courses and included a soup (or ravioli) a main…read more(chicken or fish) and a dessert. There were two of us so we ordered every available item. The ravioli and soup were both good, and the chicken was delicious while the fish was quite good. The desserts were fine. The real value in this place was the value for the money. If I was in town again I'd gladly consider stopping here while on a trip in the mountains. The little restaurant has good food and a friendly staff that treated us nicely. It also has a really cool back patio and outdoor space that were closed for the winter but I imagine would be really delightful in the warm summer.

Casa do Pulpo ofrece una experiencia agradable con una deliciosa paella de mariscos. Aunque la…read moresalsa de vino blanco en los mejillones fue una pequeña decepción, la paella con langostas y cangrejos de río estuvo maravillosa y perfectamente preparada. La sangría era buena, aunque faltaba un poco de fruta. El servicio fue amable, y el ambiente te hace sentir como si estuvieras en un antiguo barco de pesca de madera. En general, es un restaurante muy agradable.

They serve us a calamaras with salad and potatoes and goat cheese with some bread and tomatoes. It…read morewas delicious! We really recommend!

I went to Mallorca and looked up this amazing Restaurant. I had a Copa de vino tinto (Tempranillo)…read moreRioja y Solomillo de Galicia. It was heaven! I can definitely recommend stopping by here. I paid around 60€. It was so good, it was definitely worth it. I'd absolutely go there again.

Our first night in Mallorca and this restaurant was on a list recommended by the brides. You can…read moresee why they love it here because the vibes, the food, and the service were great. We were a party of 6 and they took us upstairs through what felt like a maze of tables and parties enjoying wine and tapas. I already had fallen in love with the ambiance that felt cozy and intimate. We were seated and proceeded to order a ton of starters. One of the highlights were the oytsers which were dressed with shrimp, the pan con tomate, the burrata salad and the cochinillo main. Wow. That pork was divine, and we all agreed it was the star of the night. Our friendly server also recommended two different wines - a white from the area and a red. Both were great and perfect pairings with our meal. We ended with dessert which was torrejas and a homemade strawberry ice cream. I loved them both. Would definitely put this spot on your list when in Palma. It's in the walkable area of town so pop in and explore before and after.

In short: great food with an attitude (in a good way)…read more Wow! Just wow! I'm so glad we got in with a reservation at Vandal. I ended up moving around some other activities and reservations, just so we could get a spot, and I'm so glad we did. Their menu is innovative and the cocktails are fun. Service is also superb. I love the tapas style menu and the shareable main courses, it really allowed my husband and I to try a bunch of different items. My favorites for the night was the marinated mackerel for the marinade sorbet (one of the specials) and the mellow beef cannelloni. Although I could have honestly gotten seconds on everything we ordered. All in all a fantastic, fun meal. Worth making a reservation for! If I had more time, I would have also made reservations at their sister restaurants!

Absolutely incredible dining experience. Every course was unique. Loved the octopus. The Ceviche…read morecroquet was amazing. Quite an evening.

Excellent restaurant; great food, service and wine! Highly recommended and the town of Soller is…read moreworth the trip from Palma.

An amazing restaurant!! The food at Casa Alvaro is incredible, you can see and taste how much…read morethought and care went into each dish. It's hard to choose a favorite dish because they were all delicious but we tried the goat cheese toast, oxtail, creme catalana, chorizo. Each dish had such a stunning flavor and this was easily one of the best restaurants we went to in the Soller area. If you want to order Paella make sure you go to their website and contact them a day ahead of time so they can prepare it for you. The chef came outside a few times to check on everyone which I thought was so sweet and really shows how much he cares about the quality of the food he serves. Our waitress Laura was also so friendly and welcoming. If you are anywhere near Soller or Port de Soller, skip the tourist trap restaurants and come here instead. Gracias Chef Alvaro!!!

Perfect location, service and easy beach food. I'd opt for this place over Ca Patró March anytime.read more

Of this two restaurants in terminus of Cala Deia, Can Lluc is by far this travelers' favorite. Both…read moreare a 5-10 minute walk down the medieval stone staircase from the Cala parking lot, if you've arrived by land. The menu is simple, fish, salads, drinks (my vote is almost always for a cool Mallorquín Rosé) But the lack of complexity means the things Lluc does they do extremely well. A big garden salad and a plate of fish hot off the grill that's so fresh it undoubtably swimming a couple hours ago. That's the formula that keeps me coming back for lunch for more than 10 years to Lluc.

Tasty tapas or dinner on the patio outside the Mallorcan monastery where Frederick Chopin and…read moreGeorge Sands retreated seeking freedom and health, and then imploded as a couple. The story is heartbreaking, but Bar Es Roquessar may help you forget this sad tale of woe, especially after ordering a glass of cava, some tapas or if you are feeling ambitious, an order of their suckling pig. Great setting alongside delicious food and desserts. Make a reservation as it's small and popular. (It's a restaurant catering to tourists but of options Valldemossa, it's one of the only foodie looking decent options outside of Es Taller.) We were turned away our first night, but were determined and returned next night early and had no problem getting a table.

Fusion tapas. Very good. Service was attentive and friendly. We had the beef empanada, Mallorca…read moresalad w beets, hummus and veggies; gambas, gyoza, sea bass w quinoa and veggies, cannelloni w shrimp and sweet potato in green curry sauce. The empanada, salad and gambas were delicious and Spanish in flavor. The gyoza, sea bass and cannelloni had an Asian twist. Noticing quite a few places are serving more of the fusion cuisine. The mojito was refreshing. The restaurant is located in the plaza where the monastery and Chopin museum are located. Lots of tables outside for dining. Very pleasant.

Great service, delicious food, beautiful smells, big menu. Highly recommend. It was all delicious…read more We ordered potatoes, grilled asparagus, clams, razor clams and chicken soup. Delicious. Will be back!

Very very good. Authentic Spanish tapas. Service was quick atmosphere is warm. Go here.read more