Amazing food. Amazing service. Amazing ambiance. Wonderful family owned restaurant that delivers on…read morequality dining and service! Me and my friend ended up making this restaurant our go-to in Ibiza. The tapas, sangrias and mojitos are a MUST!

We were cruise ship tourists enjoying a stroll around busy downtown Majorca and stopped in for a…read morequick and delicious lunch. We were not disappointed. Restaurant was classy, understated and the food was fresh, light and tasty. Service was great, we were seated immediately our waitress very attentive. The restaurant is on a side street, an oasis from the husle and bustle outside. We were seated upstairs and ordered a few drinks and tapas. Definitely cooler than outside, the soft lighting providing an itimate and even romantic ambiance. I don't know if we'll ever return to Palma de Majorca, but if we do, we'll definitely be back.

Food was okay, great octopus. Pork came out raw, had to return back to the kitchen. Service was…read morevery disappointing, for a restaurant that we had to book ahead of time with no availability, and Michelin sign up front it's just border line disappointment. Wouldn't recommend

This is the second time in two years that I've been to Flor de Sal, and it's still just as great as…read moreI remember it. The restaurant is amongst tightly knit apartments; there is a sign with a menu outside, but have to traverse a few flights of stairs to get to the entrance. Parking-wise, in winter there's space to park literally outside the restaurant here in Camp de Mar, but in summer I anticipate that you'll be parking well up the road for perhaps a five minute walk unless you get lucky. Firstly the restaurant is open in both summer and winter (winter is 19:00 - 22:00 weekdays and weekends which is when we went) and the waiters speak both English and Spanish fluently. Secondly, the food is fantastic. Come here if you want to try something genuinely different - the food is all served in a variety of ways (from a fish hung upside down on a mini washing line with mini pegs to fish mixed with vegetables served in a shell atop a box of dry ice). The food is well cooked and delicious and the chef has some great recipes up his sleeve. It wasn't too expensive either, more towards the 30 euros per person mark - five of us had a mixture of probably five or six different Tapas (of which the aforementioned dishes were included) and, apart from being absolutely stuffed by the end, had paid 180 euros (which included drinks and a bottle of red wine). Flor de Sal is great for groups or romantic dinners; I'd say it's a pretty cosy restaurant seating maybe 50 at a completely arbitrary guess. We didn't have to book and I haven't before, but they do have a number on their website that you can call in case it gets busy in the summer. All-in-all, definitely an experience to try at least once when you visit Camp de Mar, and I'm looking forward to returning next time I'm around here.

Casa do Pulpo ofrece una experiencia agradable con una deliciosa paella de mariscos. Aunque la…read moresalsa de vino blanco en los mejillones fue una pequeña decepción, la paella con langostas y cangrejos de río estuvo maravillosa y perfectamente preparada. La sangría era buena, aunque faltaba un poco de fruta. El servicio fue amable, y el ambiente te hace sentir como si estuvieras en un antiguo barco de pesca de madera. En general, es un restaurante muy agradable.

They serve us a calamaras with salad and potatoes and goat cheese with some bread and tomatoes. It…read morewas delicious! We really recommend!

This is a really nice family run restaurant in Camp de Mar. good drinks and a varied menu. The…read moreentrecôte is great as are the chicken dishes, pork and even burgers.

Overall, I'd say this place is decent. It offers started seafood fare with prime views of ocean…read more We ordered the calamari which were fine. A bit bland for me, although it's cooked in a way many restaurants do. I ADORED the roasted peppers though. Perfectly charred and seasoned. No notes. The paella was also ok. Nothing special. I will caution people with buying the paella, as it is priced unconventionally. When ordering a paella, you're forced to buy one portion A PERSON. One portion is about $35, so we ended up spending $70+ on paella we didn't need. You have no choice on this matter. They will charge you $35 per person at the table. I think it's strange to price paella per head. So please read the menu carefully!

Really enjoyed this place! We got the salmon for appetizer and wish we went with the artichoke as…read moreit became a lot with the steak. It all was delicious and the service was great. We had a reservation but seems you could do walk in. The ambiance is incredible as it's in the middle of a Cala, any table is perfect and romantic! We went around 5:30 and sunset was around 7 so got to see some of it!

Perfect location, service and easy beach food. I'd opt for this place over Ca Patró March anytime.read more

Of this two restaurants in terminus of Cala Deia, Can Lluc is by far this travelers' favorite. Both…read moreare a 5-10 minute walk down the medieval stone staircase from the Cala parking lot, if you've arrived by land. The menu is simple, fish, salads, drinks (my vote is almost always for a cool Mallorquín Rosé) But the lack of complexity means the things Lluc does they do extremely well. A big garden salad and a plate of fish hot off the grill that's so fresh it undoubtably swimming a couple hours ago. That's the formula that keeps me coming back for lunch for more than 10 years to Lluc.

Great ambiance. Great food. Owned by a really kind local family!!! Local Spanish vibe and menu. Has…read morevegan options even! Love the garden space

Loved this place! Tucked away from the drunk British teenagers. The food was perfect. We ordered…read morealmost everything on the tapas menu to share between 5 people and a bottle of Rioja. Everything came out great! The atmosphere was great as well. We got a table outside in a little alley. Highly recommend