This is a special place. The chef,Patrizia, is a genius in interpreting traditional Umbrian cuisine…read morein new and exciting ways. You must visit if you're in the vicinity.

We had one of our most memorable meals of our trip to Italy here. Local and seasonal ingredients…read moreare on display with unique twists on regional classic dishes. We had zucchini carpaccio with whipped ricotta, artichoke soufflé, capellotti with fennel and tomato, and a strazzotti (so?) with pesto. Along with glasses of sangrantino and grecchetto. The dessert was a pretty confection of basil ice cream and strawberries. Cozy setting and friendly staff.

Delicious with a view We found this gem on one of our…read morevisits to Montefalco. Follow the signs that say panoramic view and you will find Re Tartu restaurant. The decor is elegant, service an A+.... the food is heaven! We had the pork filet with potatoes... it was like butter and almost melted in your mouth. Very tasty. I had the gnocchi with a Sagratino red wine sauce that was delicious. I liked the small size gnocchi, a nice meal portion and balance of sauce. We had wine by the glass and frizzante water. They brought an appetizer for us to try before our meal that was a mix of creamy ricotta cheese, a stripe of sauce and crunchy topping that made the perfect blend. The entire visit was so enjoyable we will be coming back again and again Seating indoors or outside on the patio The owner came by our table and told us his wife is the chef. What a wonder Restaurante they have. Grazie Mille Re Tartu

Wow this restaurant!! Besides the food being amazing, nothing beats the service. I've visited…read moreMontefalco for the past two summers and have eaten here three times and every dining experience has been a 5 star one. The last time I visted they had finished their outdoor patio dining area, which is a must for eating dinner and watching the sunset. When we had called ahead to make a reservation, we mentioned that I have celiacs and were curious about what the gluten free options were and by the time we arrived for dinner, the owner's wife had made homemade gluten free pasta special for me! Completely blown away. As usual, the food was incredible, as were the truffles. Musts from Re Tartu are fondue with truffles and the scrambled eggs with truffles... I crave both dishes all the way from Seattle.

A cute wine bar so tiny, you'll almost miss it as you walk along the main street (hence the…read moreallusion to a gingerbread house). Tastefully eclectic decor, a sympathetic and helpful owner - Roberta - and a selection of local wines, artisan beers accompanied by appertivi at reasonable prices. Open lunchtime and pre-dinner only.