Found this gem of a French bistro on our first evening in town and we're very glad we did! Our…read morefirst dinner encouraged us to come back for more. Over the course of a week we had a breakfast, lunch and another dinner. The owner/chef, Julien, warmly welcomes guests in Spanish, French and English. Service was excellent and the food presentation was exceptional. But the real treat was the taste and it was magnifico! Julien carries a wide selection of French wines (by the bottle or glass) and offers suggestions for pairing with the menu. It should be noted that through the week, a 3-course Prix-fixe menu was offered at lunch (priced at MX$ 99). A great value!

If you walk by, you can see Aperi is almost empty, any time, any day…read more If you book if your credit card through Open Table, you WILL BE charged, even if you cancelled ahead of the 48 hours required for cancellation. If you call to dispute, you will be hung up. If you finally find the manager, he will blame Open Table, which is false. I assure you that your will NOT get your money back. That's what happened to me I was at least lucky that I booked at another restaurant, actually "The Restaurant", which turned out to be wonderfully. And walked by Aperi, that was basically completely empty on an weekend night.

We did the Chef's Table. The food is spectacular, beautifully thought out, and exceptionally…read moredelivered.

A lovely intimate restaurant in downtown. Staff are courteous and attentive- service is excellent…read more Food is tasty, especially the desserts. This place excels in its pastries. The mango tart that I had was warm and full of mango chunks!

I loved this place during my visit. I came back several times to eat and try new things because it…read morewas so amazing. The bartender of the roof top bar that I was staying at knew the owner and said she was a friend and that she was French. The restaurant was super cute, the service was quick and friendly and the food was outstanding. I tried many pastries, the quiche, pasta salad, some salmon breakfast dish. They even garnished our oj. Cutest place ever! I wish I had one in my hometown

El Vergel is a small French bistro outside of San Miguel de Allende, GTO Mexico. It is an easy…read moreUber or cab ride (roughly $8-ish USD) from Centro on the highway to Dolores Hidalgo. As I had stated with my review of Bayonna in New Orleans, the menu is a rarity in that I would want to order everything on the menu. You will find French bistro classics such as Croque Monsieur, Steak Frites, and Onion soup. There is something for everyone, although I have to say that their liver pate is not to my taste, though it is delicious (it is too sweet and less savory than I prefer). The texture is wonderful. The Croque Monsieur is amazing. Whether under an umbrella or the pergola, El Vergel makes for a lovely, relaxed luncheon, and a nice break from the delicious Mexican food available all over SMA. Reservations are encouraged if you do not wish to take a chance on table availability.

Yummy! Breakfast options range from healthy green juices to over indulgent options such as the…read moreCasual Bistro Breakfast below! Amazing salads with local ingredients (think figs!). Set in a small charming garden, you'll be surrounded by a well clad and versatile set of SMA expats- a fun way to meet your neighbors! Great for families, and for families with pets (dog friendly!). There is also an under inventoried market that stands beside the cafe, which features an apiary and the city's best honey!

When I say 10/10 I mean 10/0. This restaurant is so majestic, and magical. There is so much…read moreaesthetically appealing attributes the entire restaurant from the menu to the food is a vibe! The food is not overly expensive and everything from the tacos, the lasagna and the crème brûlée is mouthwatering! I am so glad I was able to experience the culture and cuisine. I left my server a 20% tip because he was just that good. My favorite part, he laid the napkin out over me before starting his service. The attention to detail is immaculate!

Ambiance was great. We had breakfast here and I was not impressed. I had the green enchiladas…read more Chicken had no flavor, green sauce was too tangy, no spice. Not what I prefer. Very commercial. Service was great.

We chose La Table de Andree for our 35th anniversary. We were not disappointed. Owner, host, waiter…read moreand chef Thierry greeted us warmly. I had the escargots bourguinion and the shrimp risotto; my wife had thee mussels. For dessert I had the creme brulee. It was all delicious. Fair warning: even though they were out of champagne, we got a very serviceable sparkling rosee, which cost well more than the meal. Still, I'd come back in a heartbeat. Highly recommended. Thank you for marvellous evening.

An intimate bistro perfect for people watching! Attentive staff provided excellent service. Food is…read moredelicious. I particularly enjoyed the butter sauce on my steak. Their home made ice cream is worth trying too!

Love this chef's crepes as they are both delicious and light. I find crepes can often be heavy. He…read moreimports his flour from France. The buckwheat is gluten free. I had the mushroom, ham, cheese and salad crepe. I indulged and also had the Crepe Tatin which is beyond blissful. It is a crepe version of tarte tatin. His has caramel as well. Wow! I have had it a number of times and it never fails to be perfect! He and his wife are the sweetest people which is always a plus.

This place is closed. Yelp really needs to add a feature that allows users to alert that a place is…read moreclosed. Google makes this really easy.

La Marquesa hotel is a spectacular and romantic setting for any meal! Built around the turn of the…read morecentury by a Marquis for the love of his life, he promised it would be the most beautiful home in all the land.. and it is something to see. The dining area is very upscale, the food exquisite, and a special place for a special occasion.

The wife of one of Querétaro's historic characters, the Marqués de la Villa del Villar del Águila,…read moreonce called this architectonic beauty home, quickly becoming an icon since its inception in the 17th century, and now known for being one of the most beautiful hotels in the city, but also for its elegant dining room that has come to be known as the Comedor de la Marquesa. Once known for its churros and hot chocolate that were sold in the evening, which sadly are no more, the restaurant still maintains its air of elegance and prestige bestowed by the characters who have dined here through the centuries. Entering the dining room is like stepping into history; the elegant furniture, paintings, and even the walls speak of another time, when the baroque was at its height in colonial Querétaro. The food matches the decor in elegance and sophistication. Both breakfast and dinner are served every day, and like the place itself, the food draws from tradition to present something inherently Mexican in a contemporary light. Breakfast offers the never absent Pan Dulce, fresh fruit juice, hot coffee, and an array of delicious omelettes, egg dishes, and other regional favorites such as chilaquiles and enchiladas for a full and satisfying meal. Dinner offers an even more elegant meal, showcasing ingredients and techniques from Mexico in a seasonal menu. A gem from centuries past, the Comedor is open to hotel guests and non-guests alike. Eating here will certainly make you feel like nobility.