A huge group of us showed up for a reservation in the middle of the Cannes Lions festival and…read morediscovered there was no room at the restaurant we'd booked. After walking a bit we heard about Chef Jeff's place down the road. We called they were happy to take us and Chef Jeff treated us like royalty. What delicious fresh food. Vegan options were a big hit with the vegans in our group. We had the salmon tartare which was spectacular. The arugula salad with truffle was delicious. The Dorade was perfectly cooked and deboned in front of us. The desserts were akiller, but that tiramisu was crazy good. Thanks to Chef Jeff for such a great meal and a warm and welcoming night.

Excellent find. Unique dishes that excite all the senses. Their caprese salad is the absolute best…read more It's topped with the chefs own basil ice cream. Delicious.

This place is unassuming, but the food is spectacular ! The proprietor Pierre even paired our wines…read moreto the dishes. We had the Risotto with truffles , which was amazing , and Risotto with pieces of rabbit cooked in red wine. Both were delicious. We started with a goat cheese salad and snails, both nicely seasoned! We had a delicate glass of rose with that and I had a delicious red with my entre. My wife opted for a crisp clean white with her meal! Thanks Pierre for a great meal!

We stopped in for a quick drink before hopping back in the boat. Ordered a pimms and framboise…read morespritzers to cool off from the heat of the day. They were both well constructed cocktail served in with a generous pour. The pimms was a very traditional cup style with a light sweetness from the ginger ale. The framboise was good but I would avoid if you don't have a sweet tooth, but they do a nice job of not overdoing the elderflower liquor.

We were visiting Cannes and had lunch here. I ordered a glass of white wine for my father. She did…read morenot write down what I ordered, but only tried to remember it. A little later, the server said I pointed a rose wine, not white wine, when I ordered it. I am a certified sommelier and extremely careful what to order. Because she insisted I ordered a rose wine, I asked her to bring the menu again, and pointed what I ordered (white wine). She said I did not point it when I ordered it. How could I point the same wine in less than a second if I did not order it before? Still, she insisted "I did not make a mistake, you did," and she said "You are rude" that I did not accept my mistake and "You should be nicer to me." It was her who was very rude - she kept interrupting me when I was talking. I feel like she acted in that way because we are Asians and she did not like to serve for us. Would never recommend this place to anyone.

Poor quality, poor service! The waiting time so long. Don't want to come back again. Bad !bad! Bad!read more

Sat outside early evening. Staff was friendly and attentive. Good wine list specials on the boards,…read moreglass and bottle. I had roasted chicken, a bit dry but tasty. Pot of mini raviolis were good. Bread was delicious. GF had cod, looked good and she liked it. Served in butter sauce. Dessert was an apple tart with almond ice cream...amazing.. let's face it, pastries in Europe are fantastic. 2 people, bottle of wine, dinner and dessert was 123 euro, not bad for Cannes.

We arrived exhausted from hiking and exploring beautiful Marseille. After hiking what seemed like…read more9,999 steps up to the Cathedral of Notre Dame, we were DONE. Great views of the city, but we needed sustenance! Many restaurants full, but we found this little gem on a back street. We ordered and loved the food . . Lobster Roll and Hamburger, both with crispy fries. Awesome.

After hiking up to the Musee de la Castre and walking through the Old Town, we stopped in Café…read moreBoheme for a very late lunch. They're one of the restaurants that continue serving throughout the day, as some restaurants in Cannes stop lunch service around 2pm. Their lunch special is to die for! An appetizer + entrée is about 18€, which is a steal when you see how big the portion sizes are. None of us finished our meals! I had a very delicious smoked salmon appetizer, followed by the fish of the day with a plate full of steamed sides. The fish was really tender and tasted really fresh. The side of steamed veggies was more entrée size than side! There were so many veggies that I couldn't even finish it all. One thing I did notice that was kind of off-putting - we sat very close to the hostess stand so we noticed that they would take back the cup of olives they set out at the beginning of the meal and just spoon more olives on top of the used cups - some of them with uneaten olives still inside. Ick!

Our waiter was actually pretty amazing. We stumbled upon this place while walking around Cannes. We…read moreordered the beef carpaccio, truffle scallops, and salmon. Everything was great except normally when you order beef carpaccio, it's raw sliced beef. In this case it was more like cured meat. The fresh baked bread at this restaurant is out of this world!

This place is a hidden gem! The food here is absolutely delicious and fresh! We just had salmon…read moretartar, beef tartar, salad with shrimp, veal liver and ratatouille here! Everything was sooooo good! The service is also really nice and friendly! Highly recommend!

My favorite morning coffee and omelette place, without the typical Cannes craziness on price level.read more

Fast service. abundant portions, good ambiance, delicious food.well worth it to kill time and peplr…read morewatch while waiting for sunset

From the owner: Salades en tous genres Une grande brasserie calquée sur le modèle parisien, avec un grand choix de…read moresalades.

My first time in Cannes and had the best crab ravioli with lobster sauce. Great atmosphere, great…read moreservice and amazing food! 10/10 recommend.

We had a very great experience when we went to visit La Sousta…read more We arrived early, around 7pm and were among the first patrons. The owner was very keen to explain the menu and the daily specials ans we felt welcomed from the start. Since it was a Friday night, he recommended we try the fish has it is a Provencal tradition. We also took the steak with fries and a bottle of local rose. The fish was stellar. Very flavorful and it came with mashed potatoes and fresh vegetables. We loved the aioli sauce so much that we asked for a second serving of it. We were also very please with the steak. Nice sirloin that was tender and juicy. The fries were just crusty enough and you can tell that they were fresh. The service was always great. Even if my partner did not spoke French and the owner's English was basic, the latter still made its best to be understood and funny. I was doing translation when need be. I helped making the translation of the menu and orders for a group of Swedish ladies and the owner comped our wine and offered limoncello as a thank you. I strongly recommend this restaurant.

Since it was our final night in Cannes and in France in general, me and my friend decided to go all…read moreout for our last meal. We got the full course meal for £28 and a bottle of pretty good Rosé for £22 to share. Both the food and the service were great. They were very nice in helping us choose to eat something since we speak little French. If we ever come back to Cannes (next two years maybe) we will be coming back here to try their other food.

We went back a second time in one day, tried new dishes, and was just as happy. Got the fois gras…read moreappetizer w/ chutney, the beef carpaccio, the carbonara, and re-ordered the gnocchi from earlier. ALL SO GOOD!!! And hats off to the owner who literally was the only waiter in the packed little restaurant and was serving the wine, making the espressos, bussing tables, taking orders, making desserts, speaking to each table a bit, having a wonderful attitude, and doing it all in good timing to all the satisfied customers. The chef himself even pitched in with helping serve, totally in sync with the owner. These two amazing guys totally changed my and my wife's perspective about how other restaurants are run - especially when tipping here is more of a courtesy and in the states many restaurants just add 18% on to your bill for gratuity regardless of the service you got. I left the owner just 10 euros and he was so thankful and graciously declined but promised he'd give it to the kitchen staff when we insisted that we just had to appreciate them with a tip. Unreal, awesome, classy, can't wait to return.