Staff is awful, they charge a 3% conversion fee and assumed I wanted to pay for it instead of using…read moreeuros. We ordered a Mediterranean plate and instead of the "Arabic bread" described, we received flour tortillas. We were here for a conference and they didn't tell us about the special rate for the conference and proceeded to charge us as much as they could.

From the owner: Notre Brasserie 135 vient d'être récompensée d'un DELTA d'argent…read more Notre Chef, Pascal Marcin, vous propose une carte qui respecte les produits et sublime leurs saveurs. Attentif à la qualité de ces produits, Pascal a également souhaité mettre à l'honneur la richesse du terroir belge, qu'il soit Wallon, Flamand ou Bruxellois. C'est pour cela qu'un tiers des plats de la carte sont réalisés à partir d'ingrédients provenant d'un rayon de maximum 135 km.

We had Lunch in couple at the terrace in mid October (yes we're crazy!). The waiter is friendly and…read moreservice was quite fast. Had a tasty and big plate of spate ribs (=18€) and a big plate of mussels  (=24€). Both plates arrive with side dish at choice. A 5 star for me is reserved for an outstanding price/quality yet i would have given it a 4.5 stars (if i could) just to separate it from the other offers in the jezus eik restaurants street.

This a great place to come when you want a nice dish. Kitchen is simple but very good. Everything…read moreon the card is good. Great terrace and very friendly service.

A good local brasserie in a lively alley near the church. The meatballs in grandma style are highly…read morerecommended. Service is friendly and efficient.

One of my favourite places in Waterloo. Good food and nice staff. A couple of times the service has…read morebeen very slow, but usually is fine.

Best meal we had in Belgium hands down. This is the traditional, local centric restaurant I had…read morebeen yearning to visit. I had a rooster and béarnaise sauce dish that was to die for. The sauce was creamy, the chicken well cooked. For desert we had another local specialty, upside down cake with vanilla ice cream. It was to die for. This restaurant is a bit out of the way from Brussels on the Far East side. It's a Flemish neighborhood and French is not spoken. It's the best Belgian I have had while here and is clearly popular with the local crowd.

A long-standing Flemish institution in a very Flemish neighborhood, Jezus-Eik, on the edge of one…read moreof the many forests south of the capital. Delicious steaks, moules, and pommes frites served in a large neighborhood brasserie that fills up every day with local lunch patrons. The service can be a bit rushed, but no one is pushing you out the door. Just relax and enjoy the crowd. And forget your French - these people are not big fans of Wallonia, although they do like their wines.

Hope the regular menu is better. We had a group dinner…read morethere. Food wasn't very inspiring, not bad, average... Dessert was the best part... View of the lake must be nice in the day/summer evenings

Worms in the food!!!! We used to come here quite often…read moreyears ago, and I have many good memories with the place, that's why I was looking forward to my visit this time. Unfortunately, it turned out to be the most terrible restaurant experience ever. I ordered duck with red fruits and sauce. While eating the strawberries that came with the duck, I saw a white worm moving on the strawberry. I immediately sent back the plate showing the worm to the waiter. He promised to fix it. Next, comes the manager and asks if I want the same dish. I told him that I do, but this time without a worm. He didn't even apologize at first, and came up with an explanation that worm was on the fruit, and that happens!! Nevertheless, we didn't want to make a big fuss and wanted simply to enjoy our evening. There comes the new plate. I eat the most of the meat with the sauce and see another worm on a strawberry piece! We called the manager. He apologized, but at this stage apology does nothing for me. I started having a bad panick attack and nausea. This is simply the worst service and quality of food I have ever experienced anywhere in the world. I strongly recommend not to trust the food and seafood at this establishment. I never leave bad reviews but for this one I am going to tell all my Belgian friends about this incident and use every social media to spread the word about their negligence for quality of food and service.

Stumbled upon this new place, apparently open for just a week. Excellent service and very good food.read more

From the owner: brasserie, café-concert, spectacle tout en dégustant une cuisine belgo-italienne dans une ambiance…read morecalme ou de folie mais toujours conviviale.

Classic brasserie with all the usual brasserie fare, steaks, sole meunière, Croquettes, bouchees…read morea la reine etc. as well there as a huge selection of sea food which is the house speciality. Decor inside is art nouveau and there is a big terrace out the back, service is reasonably good. The food however whilst being ok, really does seem to miss something. The onglet was indeed a good cut of meat and the fries good but the sauce just missed flavour, the same for the bouchees a la reine, meat was good, sauce was missing flavour. Dessert was good however the tarte tartin being particularly delicious.

Very nice place and the terrace in the backyard is very comfy. Moreover, the waiters are nice and…read morecaring. I'll go back for sure!