Out of all the Michelin star restaurants I've tried in Switzerland, Auberge d'Onex is by far one of…read moremy favorites! When you first arrive there is a beautiful lit entrance way that makes you feel like you're part of a fairytale story. Once inside the restaurant, you immediately get a sense of a homely feeling. I came with a group of 6 and we were seated at a rectangular table. Luckily one of our companions spoke and read Italian and helped us translate the menu (which is only offered in Italian). We ordered a variety of appetizers and entrees which were all superb. I tried the Americana pasta dish, octopus salad, antipasto, fish, etc etc. all delicious! I think the best part was the never ending desserts.. The waiters come around with a cart and you choose which dessert you want off the cart. I got the candied pear. Some people got the tiramisu (which was a bit soggy that day). They also serve you fruits. I mean BOWLS of fruits. Whatever is available they just give you the whole bowl and you take as much as you want. We had grapes, lychee, oranges, etc. after you finish that they come and give you BOWLS and JARS of candy. They just dump it right on your table. The waiter was kind enough to give us take away bags so we could save some candy for later. During the whole 3 hour meal, the big Chef himself, Chef Valentino, would come around and greet his guests. He came out about 3x which was cool! He interacts and jokes around with you which made the whole experience excellent. Come with a fun group! I highly recommend this restaurant. Notes: -there's wifi -make reservations -say hi to Valentino the chef! -come hungry and share your dishes

This is absolutely the best fun Italian restaurant to go to with a group of friends. They make you…read morefeel like home. I havebeen to a few Italian restaurants in Geneva Switzerland and by far this one is the best. The fresh fruit at the end of the meal is delicious. The fruit is from the owners garden. The sauces and flavors are exquisite.

From the owner: pizza pasta dessert antipasti carne pesceread more

This a surprisingly friendly and tasty place. The owner is very enthusiastic and every dish is…read morepersonally made on the spot. The dishes are delicious and have huge portions. For example, they cooked the seafood spaghetti in a whole pot and after we finished one dish and they gave us the remaining from the pot and we are all surprised. All over all, it is a very pleasant experience for the 1st lunch in Geneva!!

From the owner: Située en plein coeur de Carouge à Genève, La Cuccagna vous invite tous les jours à déguster des…read moreplats italiens authentiques. Vous prendrez place dans l'une de nos salles, au rez-de-chaussée ou en sous-sol, ou sur notre fabuleuse terrasse. Originaires de Calabre en Italie, nous sommes ravis de partager notre culture culinaire avec nos convives. Pizzas faites maison, pâtes, risottos et piccatas, tous nos plats sont cuisinés à l'italienne et très appréciés par notre clientèle fidèle. Toutes les pâtes comprennent deux services.

Always good for both service and food Handy to hotels near…read moreCornavin Station . Staff is pleasant

Always enjoy this friendly restaurant near the Cornavin station. The food is delicious and well…read moreserved. I enjoyed the veal scallopini limone one night and returned for a tagliatelle dish three nights later.

Restaurant II Fornello Napoletano in Geneva was such a great find. My partner and I really loved…read morethis pizza spot! The pizza was fresh, flavorful, and had that perfect wood-fired style crust. Everything tasted authentic and came out hot and well made. The service was friendly, and the atmosphere was relaxed and welcoming. Definitely one of those places we'd go back to when in Geneva.

0n our most recent trip to Geneva, we paid a visit to this restaurant and were totally blown away…read moreby the quality of the food and the overall dining experience! The food was wonderful (both the pizzas and the pasta dishes we ordered) and the prices were exceptionally reasonable, especially by Geneva standards :-) Over and great food and reasonable prices, the service was top-notch as well; I'll definitely make a point of returning when next I'm in Geneva.

Amazing food, warming atmosphere, great views. Servers are friendly and all speak French,Italian,…read moreand English. The four cheese pizza is to die for.

Amazing food, super friendly wait staff. Outdoor dinning setup was very cozy. Some…read moreOf the best tiramisu we have had in Europe.

The calzone was excellent late dinner a few beers and the team there was friendly. Even though I…read moreonly speak English.

Definitely one of the best Italian restaurants in Geneva. Pizza and pastas are amazing so is the…read moreservice. Better to book in advance as it's usually full...mainly lots of Italians, which is a good sign! Tram stop Acacias is just in front and very convenient location. A good place to go with a big group too.

Relatively affordable and delicious! We went here on the last day of our trip when we wanted…read moresomething quick and easy before we went back to our hotel to pack. The service was friendly and the restaurant was quaint, situated on a quiet side street. We only got the marguerita pizza but other menu items looked good as well.

This charming Italian restaurant is a hidden gem in the Old Town. The food is outstanding - pizzas,…read morepastas, salads. The service is so good, you feel like family, and seating outside has heat lamps. We were a large party, and they were able to accommodate us without reservations

I will start off by saying this place is perfect. It's nestled in a corner store front; seats about…read more20 people in the front of the house, and has an open kitchen so you can watch the chef and his sous prepare the food. Our meal started off with a nice fresh salad mix with a light vinaigrette, accompanied by some amazingly fresh and oily focaccia bread. For the main, we ordered the Fagattoni tapenade de truffe noire & ricotta and the Tortelloni au chevre & figue rotie. Both dishes were incredible and were so fresh, they melted in your mouth. Ate about 4 hours ago and I'm still thinking about it! As for pricking, I would say that it was just a bit higher than every other place in Switzerland, but totally worth it. I highly recommend coming here if you are in the area and will definitely be back next time I'm in Geneva.