This a surprisingly friendly and tasty place. The owner is very enthusiastic and every dish is…read morepersonally made on the spot. The dishes are delicious and have huge portions. For example, they cooked the seafood spaghetti in a whole pot and after we finished one dish and they gave us the remaining from the pot and we are all surprised. All over all, it is a very pleasant experience for the 1st lunch in Geneva!!

From the owner: Située en plein coeur de Carouge à Genève, La Cuccagna vous invite tous les jours à déguster des…read moreplats italiens authentiques. Vous prendrez place dans l'une de nos salles, au rez-de-chaussée ou en sous-sol, ou sur notre fabuleuse terrasse. Originaires de Calabre en Italie, nous sommes ravis de partager notre culture culinaire avec nos convives. Pizzas faites maison, pâtes, risottos et piccatas, tous nos plats sont cuisinés à l'italienne et très appréciés par notre clientèle fidèle. Toutes les pâtes comprennent deux services.

Hello yelpers, I was very excited to go to Via Roma for the…read morefirst time last night as I had heard very good feedback from many of my friends. And I'm quite sorry to say that it did not really live up to the hype... I'll start with the positive with is definitely the spot. The restaurant is near the Church in Carouge and on Place du Marché, you have a feel of intimacy and it looks great. The terrace was unfortunately full last night so we had to sit on the other side of the street, near the restaurant but we were still outside and it was more than fine. The waiters were really nice to us, and service was smooth (yet it was a Tuesday night so not the craziest night of the week in Geneva...). Now, let's get to the not so positive things, i.e. the food. Considering the quite pricey menu, I was expecting my food to be really good. It was sadly not the case. I ordered the veal tournedos (which, on paper, looked really good) and, though the meat was cooked perfectly, it was wayyyy too salty whereas the vegetables and small corn polenta that came with it did not have much flavor. I tried the tagliatelle al ragu that my sister ordered but it was not a lot better, she did not even finish her plate and left the meat out as it was pretty chewy and frankly not very good. My mother ordered the shellfish spaghetti but didn't seem to be wooed by it either. I want to believe last night was a small cooking bump for this otherwise really charming restaurant, as, really, all my friends tell me they love the place and go there often. I'll try again and will let you know!! Hope this was helpful! Happy yelping!!

Le patron très accueillant et ouvert. Et si ils sont au menu, essayez les gnocchis à la betterave,…read moreils sont divins (même pour moi qui m'aime pas trop la betterave). En fait, tout est délicieux !

The calzone was excellent late dinner a few beers and the team there was friendly. Even though I…read moreonly speak English.

Definitely one of the best Italian restaurants in Geneva. Pizza and pastas are amazing so is the…read moreservice. Better to book in advance as it's usually full...mainly lots of Italians, which is a good sign! Tram stop Acacias is just in front and very convenient location. A good place to go with a big group too.

They have a great customer service and the ambiance is great…read more I loved the tapas. And we enjoyed our prefer wine and tequila here. Even we are in Carouge Switzerland we could enjoyed a tequila. This was a plus for us.

It's hands-down a five star joint based on service, atmosphere, wine selection, and food…read more It's all about the wine here, so don't show up thinking you will be experiencing the best Seiss meal of your life. The tapas and small plates are very good, but you're here for the vino. Local wine, French wine, Italian wine, Spanish, Chilean, Argentinean, and even a bottle or two from the U.S. You can choose between by-the-bottle or by-the-glass. Wonderful interior and helpful staff. I have bee coming here since 2009 and I finally got around to giving a review this place deserves. Enjoy yourself here w/friends and colleagues.

Restaurant II Fornello Napoletano in Geneva was such a great find. My partner and I really loved…read morethis pizza spot! The pizza was fresh, flavorful, and had that perfect wood-fired style crust. Everything tasted authentic and came out hot and well made. The service was friendly, and the atmosphere was relaxed and welcoming. Definitely one of those places we'd go back to when in Geneva.

0n our most recent trip to Geneva, we paid a visit to this restaurant and were totally blown away…read moreby the quality of the food and the overall dining experience! The food was wonderful (both the pizzas and the pasta dishes we ordered) and the prices were exceptionally reasonable, especially by Geneva standards :-) Over and great food and reasonable prices, the service was top-notch as well; I'll definitely make a point of returning when next I'm in Geneva.

The issue isn't about the cuisine, but no matter is tasty, I've never seen a Italian place as…read moregreedy in terms of portion, a rip-off! You better order two main meals who end up costing you about 40-50 swiss francs. And the cherry on the cake is their wine...a glass is about 0.8 dl...you said it: get out of there!

Always good for both service and food Handy to hotels near…read moreCornavin Station . Staff is pleasant

Always enjoy this friendly restaurant near the Cornavin station. The food is delicious and well…read moreserved. I enjoyed the veal scallopini limone one night and returned for a tagliatelle dish three nights later.

Relatively affordable and delicious! We went here on the last day of our trip when we wanted…read moresomething quick and easy before we went back to our hotel to pack. The service was friendly and the restaurant was quaint, situated on a quiet side street. We only got the marguerita pizza but other menu items looked good as well.

This charming Italian restaurant is a hidden gem in the Old Town. The food is outstanding - pizzas,…read morepastas, salads. The service is so good, you feel like family, and seating outside has heat lamps. We were a large party, and they were able to accommodate us without reservations

Unfriendly waiter who seems more interested in up-selling a bottle of wine, the food is ordinary,…read morethe place resembles a noisy factory. Will not give a second chance...

Geneva is just so expensive, my company and I joked that "everything is about 50 euros". Luigia…read moremade for a pleasant experience though. The place is nicely designed, the food is good and there are arcade games for the kids to distract themselves with.

Very cool vibes. They have a brick oven right in the center of the restaurant and you can literally…read morewatch them make your pizza. Food was great and the service was very friendly. The menu says that almost everything is homemade in-house!

When I lived in Geneva, this place was one of the great local pizzeria's that you could always…read morecount on for a thin crust great pie cooked to perfection. So I had a craving and decided to walk thru the doors once again after many years. Friendly waitress seated me and my drink arrived mins later - just as expected. Ordered a vegetable salad and a pizza. Salad was great, super fresh vegetables Julienned with that great tart and tasty dressing. It really could have been a small meal by itself- didn't disappoint. Then the pizza came.... The jambon was lukewarm, the champignons cool to the touch and the crust wasn't crisp.... Actually soggy and doughy. Had a few bites and I was done. Asked for the check- she asked if I wanted to take the pie home and I declined- said it wasn't fully cooked. She grabbed the pizza and threw it into the garbage with disdain. Didn't offer a discount, rain check, so I paid my bill but frankly, how does that happen in a pizzeria? That's what you serve ... pizza pie. Sad but everything changes.