The food was excellent. My husband had a medium rare steak entree. (First steak in Italy!) It was…read morecooked perfectly medium rare, the spice and juiciness of it was divine. We really enjoyed the bed of arugula it was served on as well as the shaved Parmesan on the side that I used to top my spaghetti a la Carbonara. Which was also a fabulous dish. Not too creamy, but the crispy pancetta/bacon was full of flavor. It was a very good late lunch. The service was a little slow but understandable since a lot of places close around 14:30 and open up again in the evening about 18:00. They were extremely busy. We ate in the air conditioned inside area and I could see the chefs whipping up the wonderful food.

Food was delicious and the place right on the water. Beautiful view with great service. Loved itread more

Excellent food and beautiful ambiance - service was a little slow. But very good! Thank youread more

Great food, fresh and reasonable prices (around 15 euros / course) excellent service and wine list…read more A good address. Fresh Calamari and Tiramisu at top level !!

It's a great place for a solo to eat. Ate outside and people watched. Service was great food was…read moregreat.

The friendliest and most helpful service I've come across in many years. A very warm and wonderful…read moreambiance. The food was absolutely amazing, and don't skip the apple dessert.

We had saved this place on our list of restaurants we wanted to visit during our visit in Sardinia…read moreand it was definitely the best choice. It even turned out that they were located second street from our hotel :) This restaurant as many other in Sardinia operates from 12pm-3pm and then opens again 7:30 pm to like 11pm and is super busy. We had a chance to catch a table first time for lunch without reservation but for dinner you definitely need one. The whole staff of people running the place is super nice and friendly and our server was great! The menu is simple, not overwhelming and the wine is incredible. Octopus--very tender with braised fennel and lemon gel was a fantastic starter. Ceviche--it was a deconstruction of typical way of serving ceviche with scallops, calamari, avocado puree-very refreshing and scallops were incredibly tender. Beef tartar--served with seaweed, sweet sauce and crisp. Something towards asian flavors. The meat was very tender and you can judge it but quality. Black pasta with seafood--my wife voted this one as the best one she had during our vacation in spain and Italy and she had quite a few :) Gnocchi with lamb ragu--this one was a flavor burst enriched with deep flavor of lamb ragu, perfect dinner choice. Ravioli (Culurgiones)--this was the best dish for us, we had it two times at our visits. Filled with potatoes which is very common choice for filling in Sardinia. Served with rich sauce, octopus tentacles and pistachios. Absolutely brilliant. Pairs with Vermentino wine like no other :) Desert--coconut cream panna cota --rich and creamy served with nectarine was delicious however I would break the flavor with something more acidic and citrusy for a better balance. We had visit few more places for food in Olbia but the vote stays for Piperita PAtty as number ONE for us. This place is a must go when you are in the city and I assure you will not be disappointed :)

Go. It is newer and family-run. It hasn't made it into the travel books, so it is a real treasures…read moreIt was our best meal in Olbia. We tried the sea bass, monkfish and lamb. All nicely prepared. They have gluten-free options too. Some of the wait staff speak English, so the service is geared to tourists. Be sure to order the local aperitif, Mirto. Delicious!

Terranostra Trattoria offers a small menu of super creative dishes, including a variety of special…read morepizzas. The Olbia was topped with fior di latte, shell-on mussels, zucchini, cherry tomatoes, and bottarga. This was the first time I've had whole mussels on a pizza, and the combination of seafood vegetables, tomato sauce, and cheese worked nicely together. The Mortazza was topped with mortadella, crushed pistachios, and burrata; and the Focaccia Estate (my favorite) was topped with burrata, arugula, fresh tuna, and cherry tomatoes. The latter two pies were "focacce" (pre-baked crust with no cheese and no tomato sauce) and had a delightfully thin, crispy base. Finally, perhaps the most creative dish we had was the Blue Spaghetti (colored with spirulina), mixed with algae butter and topped with tuna tartar and toasted almonds. This unusual dish was a bit heavy on the butter, but the blue pasta and creative toppings were definitely a memorable highlight!

From the owner: La Trattoria Terra Nostra vi accoglie in un clima familiare e caratteristico dell' isola Sarda! La…read morecucina si basa su ingredienti semplici la cui elaborazione garantisce qualità e bontà. Cerchiamo prodotti a km zero, come la pasta fresca e le Seadas, tutto fatto a mano, che arrivano da Alà dei Sardi, un paesino vicino, il vino della casa arriva da Berchidda, le cozze hanno una produzione locale... Cordialità e gentilezza contraddistinguono la nostra accoglienza, infatti la Trattoria richiama tutti i tipi di clientela, dalla famiglia con bambini ai gruppi organizzati, dalla coppia in cerca di una cena romantica alle squadre sportive!! Non abbiamo i divani bianchi, non serviamo con i guanti in velluto e non abbiamo i lampadari in cristallo.. siamo ciò che di più sincero e vero la Sardegna possa offrire..

We rolled into Pizzeria Dadino in Oblia on a whim and walked out very happy! The service was…read moreexcellent and the pizza was even better. I always feel like I'm able to eat more pizza in Italy but this whole pizza went down soooo easy. Classic Naples-style margherita was one of the best I had on the trip! We would love to come back one day! My mouth is watering writing this.

Very crowded and very noisy - but extremely good food! The Paccheri DaDino (calamarata, sort of…read moreshort but giant rigatoni, with eggplant and cheese) was to die for: the pasta, cooked al dente, contrasted beautifully with the creamy soft eggplant. The pizza with tomatoes and mozzarella was just the right mix of soft and crisp, the tomato sauce tasted super fresh. The tiramisu was very good and the seada was an interesting foray into Sardinian pastries. I'd love to dine there again but unfortunately this is our only stay in Olbia. The decor was modern with lots of beautiful wood, albeit a bit cheap in some places (tablecloth made from paper). The service staff was very friendly and supportive.

People come here for their suckling pig dish. It's not bad, not the best I've tried but since we…read moreare in Sardinia the options are limited. The pig skin is not as crispy as I wishes but the meat itself was very tender. Servers are friendly and let us stayed until they closed. Can be very crowded during high season with tourists and locals.

We booked this place for the sucking pig, and ladies and gentleman it did NOT disappoint!…read more Let's start with the house wine, it was delicious. We may have had 2 litres between the 3 of us! Then the pasta with clams! Can I tell you how buttery with local olive oil! We dipped bread, licked the shells clean! Yum! The roasted potatoes, are not your Sunday taters. They are just so good! Now to that sucking pig! When it came, and I had my first bite, that crispy skin called my name! The pork was juicy and tasted delicious but I cannot put into words how that crispy skin made me happy. To say that does not do it justice. Order it, it's a lot! But get it. You will not be disappointed! Oh, and wear your stretchy skirt/pants/shorts! I'll have the meat sweats later but I just don't care..

Phenomenal beach side restaurant! Had low expectations going in and was pleasantly surprised. Staff…read morespoke good English, they were super friendly and the service was exceptional. Food was on par with the service (very good). Menu had lots of options to choose from (Sea Bass was incredible), and the wine list was just as good. You couldn't ask for a better view while you enjoyed your dinner.

Ate here about 3-4 times during a 6 night stay in Pittulongu. Simple, fresh and delicious food…read more Attentive staff, quick service. Nice views, and plenty of options on the menu.

Food was quite good. It was very crowded so service was a little slow but it was a nice…read moreneighborhood spot.

Great place, great and welcoming stuff,pizza is excellent but you have to reserve a table in…read moreadvance. Long waiting time for pizza....