A great place for foodies. They have guest cooks, which are often really entertaining. And there…read moreare also more basic classes which teach you how to cook. They classes seem expensive, but once you realize you get dinner with the class, it is actually a pretty good deal. Plus, you get 10% off of cooking utensils and stuff you buy on the night of your class. They use top notch ingredients, so I suspect the cooking school is a loss leader, meaning DLM loses money on the school to get you hooked on shopping there for the ingredients. Definitely worth a try. Chef Jen is a hoot!

Dorothy Lane Market, oh you and I are gonna be fast friends, I can already tell! DLM is a high-end…read moregrocery store not unlike Heinen's in the CLE area or that other Whole Paycheck place we all know & hate to love. The stores are always well-lit without feeling harsh. I honestly what to spend hours at DLM salivating and scouring every aisle to see what bounty I might find! This particular store (which may not be unlike others, I just don't know because I haven't moved to this region yet.) offers a lovely wine selection with tables and a bar where you may enjoy a draft beer or a glass of vino. My understanding is this particular location also offers cooking classes, which I hear are expensive but oh, so much fun! The produce is always fresh. I can find my "weird" natural / organic / granola-like products that my family makes fun of me for here. If you love food, you'll love this place.

I've only done one class there. The pizza class. It was OK and the product that we made was a good…read morepizza. My issue was that one couple was very late (20-25 minutes) and the chef waited on them to arrive before he started. Also the fancy story he told about the origins of Detroit style pizza didnt sit right with me. When I got home I did some homework and found that his story was out on the edge of being correct but 95% of the story had no basis in fact. The reason I didn't too foo the whole facility is that there are other chefs there and other learning opps that could be great.

Coming back to report on another INCREDIBLE Learning Kitchen experience. My husband and I took a…read morebeef wellington date night class. The lead chef was very informative and helpful. He kept the class moving and created a fun atmosphere. We made an arugula, melon, and burrata salad, beef wellington, buttery fondant potatoes, and asparagus. All of the food turned out amazing, and paired really well together. We will definitely return for another class, and I think it would really be fun to come with friends.

My son had a great time. The teachers were excellent and patient. He loved eating what he made. He…read morecame home with a folder of recipes and lots of confidence in the kitchen.

Wonderful experience! My child really learned some good cooking skills! Wonderful staff and food.read more

We came here for our work holiday party and prepared a holiday feast as a group and then sat down…read moretogether to enjoy it. The facility was beautiful, too-notch industrial kitchen, cute decor, a full battle, plenty of prep space, many areas to wash your hands, and every item of utensil you would need to prepare a quality meal. The chefs were great at helping us right along and keeping us on track. The food turned out deliciously. I also love that they will send you the recipes you prepared afterwards. Highly recommend! Great date idea too!

I initially almost did not book a cooking class because of the price, but I highly suggest that you…read morealter your thinking into paying for more than cooking, it's also an experience. My aunt and I booked a class for the 2 of us. Upon arrival we were welcomed to sit and have snacks as well as a drink. The cooking class came with 2 drinks. They had fantastic non-alcoholic options. Mocktails that weren't an afterthought. It was fantastic! Our instructor took the time to explain how everything would work and then we were told to find our pre-assigned stations. At our stations, a lot of the prep work and measuring of ingredients was already done for us. This taught me a lot about prep work and successful cooking. I am not a very good cook and between my aunt and myself, we stayed at pace with the instructor. Absolutely friendly for beginners or those without cooking talent. When we finished cooking, we sat down back at our seats to enjoy the food we had prepared. I couldn't believe that I cooked what I was eating! We were sent home with their in house cookies and the recipes to what we cooked. Not only were the food choices delicious and awesome but the experience was so much fun! I highly recommend.

Was turned away from a fun night out with my husband to paint a Star Wars painting. Very…read morepretentious and rude staff. Do not pay for camps or classes-very overrated. We were not offered a refund even though we were turned away at the door. One of the most unbelievably ridiculous encounters I've ever had. We would not recommend Baker Hunt as the owner is extremely rude.

I have been taking classes here for years. The instructors and staff make you feel welcome…read more Classes are art based but also cooking as an art. I took my grand daughter to a cooking class and she loved it!! There are numerous classes for all ages. I would definitely recommend!!

Our cooking workshop was on a Sunday evening from 5:00pm to 7:00pm, I really appreciated the early…read morestart time since Monday was to follow. The following details & dishes created were: "Korean BBQ Workshop" $85.00 per person Korean Vegetable Pancakes with Soy Dipping Sauce Pork and Vegetable Dumplings Fresh Cucumber Kimchi Traditional Banchan Spicy Pork Bulgogi Lettuce Wraps Korean Kalbi BBQ Short Ribs This specific class didn't include any alcohol beverages, if you wanted to enjoy a beer or wine the cost was a la carte. Beers were $4 each & Bottles of wine ranged from $25- $48. Please note glasses of wine are not offered however you can take your unfinished bottle of Wine home with you. I highly recommend these cooking workshops, they are fun, informative & most importantly no matter what level of cooking skills you have you will fit in perfectly! Chef Mike (the owner) and his professional staff are there to guide & help you thou out the whole process. At the end of the cooking class everyone sits down at individual tables to enjoy the meal, it is a meal - you won't be leaving hungry. It's a fantastic date night or gather a few friends & cook together.

We attended the plant-based Chef's Table and it was such a great experience! The staff were so…read morefriendly and we even met some lovely people at our table. We started with a delicious cucumber, lime, basil mocktail. The dinner included appetizers, soup, salad, entree, and dessert. I emailed before the event to notify them of gluten & dairy sensitivities. They were very accommodating; although, the menu was already primarily safe. The chef explained each course and came around to answer any questions. We left so full!!!!

My fiancé got me a cooking class here as one of my Christmas gifts and it was such a fun date…read morenight! There were only eight people in the class and we were separated into two tables of four, so we did everything with another couple. A pro of this is that you don't have to do ALL the work - you can split tasks among people in your group and have time to watch/listen/learn/enjoy. However, that may be a con for people who want to do every step of the recipe themselves. A con to this could also come if you get paired up with people who are taking it seriously when you want to have fun or vice versa. Luckily the couple we were paired with were cool and liked to have fun and joke around, just as we did. Our chef/instructor was Rebecca and she was the best part of the class! She was very knowledgeable, engaging, and made us laugh a lot. She will even photobomb your pictures (she did warn us at the beginning haha) - photo evidence included! A big con for us is that they do not serve alcohol during cooking classes. However, you are technically allowed to bring in your own if it is not in the obvious wine/alcohol bottle. We brought wine in Yeti tumblers and they did not mind at all. However, it felt kind of odd because the other people were not drinking. In cooking classes we've done t other places, wine and beer was served throughout the entire class and just about everyone was taking part. Still, it's nice that you can enjoy some wine if you know this beforehand and remember to bring your own. The food was incredible!!! We made salads and lobster ravioli. It was my first time making any type of homemade pasta and now I'm set on getting the pasta making attachment on my Kitchen Aid mixer! The portions were not the biggest and there was no dessert (I have a HUGE sweet tooth so this was a disappointment for me). Still, all in all it was a fun experience. We will not be rushing back, but we're open to trying it again.

Spent a lot of money on 4 tickets for a cooking class. We did not learn anything. Everything was…read morealready pre measured and/or made. We basically just stirred things together. Even the cannolis were already made. All we did was pipe the mixture into them. We couldn't even bring our own wine in to drink. So basically you just mix ingredients and eat it with nothing to drink. I would not waste your money.

My experience at The Seasoned Farmhouse was amazing! I would highly recommend taking a class here…read moreas it was something so fun, so beautiful, and so different. It definitely broke up the usual Columbus activities. We did paella night and it was a blast. They are BYOB so you can bring drinks/wine and they have all the glassware and openers needed! The staff were so kind and knowledgeable and easy to work with. The food was delicious. We had an array of tapas, salad, main course, and dessert! We were there for about 3 hours. The building itself and their garden is stunning. Go!!

I want to start this review by saying that our instructor for the macarons class was fantastic and…read moreaccounts for all four stars. Baking macarons is a tricky thing and Damaris did such a good job breaking down all the steps. She gave us lots of tips and tricks for our home baking, and you can see her passion for what she does. That said, I have been to several of the cooking schools in Columbus and this was my least favorite overall attendee experience. It was more expensive, yet very "basic" for lack of a better word. All of the cooking classes I have attended come with some kind of amenities - a welcome cocktail, wine bar, cheese and crackers, hot coffee/tea, etc. Something. This class was three hours long and there was nothing offered but water and iced tea (on a 20 degree day). We also did not receive any kind of information prior to the class, so parking was like solving a mystery (hint: the parking lot is behind the house down a side alleyway)

This store is small candy and Coffee shop inside the mall. They a large selection of candy and also…read morehave beverages. The store is clean and the candy I purchased was fresh. The clerk was courteous and very freindly. The prices seemed high but what you expect for being inside a mall.