My wife and I spent the day with Deb learning how to cook Beef Bourguignon and had a wonderful…read moreexperience. I would highly recommend this class to anyone interested in learning how to prepare and cook good food.

This was my third time cooking with Deb, and we continue to have an amazing experience. Our meal…read morewas SO good, Deb teaches us little tips and tricks so we feel like we are learning, and I really appreciate how organized and prepared she is by having things ready and pre-done (of what can be), offering Prosecco and small bites while we cook, having a beautifully set table for us, and just all the details! I couldn't recommend Deb and her cooking class more.

We had an excellent experience at Mirepoix. I've taken many cooking classes and this one stands out…read moreas the most advanced while being educational. The class not only taught you how to make the delicious food, it also went into content on the technique of cooking which I found to be interesting. My only knock was the fact that our food's timing was off so the pork was cold by the time we were able to sit down. This was partially due to class timing and partially due to the way that the class was set up in "teams." My team was very focused on how to do the recipe "by the book" (aka no variance from the demo) which took us longer to get through than that of the recipe cards that were handed out. It was still delicious and an actual recipe I'll recreate in my own kitchen - so 5 stars!

Mirepoix cooking school is associated and inside of Holiday Market. They have different themes (…read moreItalian, French, date night, pasta,Korean, wine pairing). Their well equipped classroom has ~8 stations so you are actually cooking classes frequently sell out and are under $100 on average. The classes are taught by professional chef. The format is you cook and eat with the rest of your table. They demonstrate the recipe in steps and then check-in with you as you cook

The students and culinary faculty perform a wonderful experience by serving themed cuisines each…read moreweek for a price fit for students or any person that wants to explorer finer foods. Each week entrees are featured (one vegetarian dish) along with appetizers, soups, and salads. Just know that there is always a fantastic burger to fall back on made from scratch by the culinary students. Also, I enjoy the modern makeover Washtenaw Community College gave Garrett's. The only challenge is finding a quick parking space so give yourself some time and you have to catch service time between 11:30 am and 12:45 pm. I promise you it will be worth it!

A Must Try restaurant! Featuring a daily rotating menu. Operated by Culinary Students under the…read moresupervision of Accredited Chef Instructors, putting in 100% effort to deliver the best product at very fair prices! Please come and enjoy delicious food from tomorrow's Chefs!

Cakes are always beautiful and taste so good. I'd trust Kiarra with any event. Customer service is…read morealso great.

From the owner: We take pride in being available for every event regardless of how small. We offer delivery for…read moreyour convenience and would love to make your event special with our custom cakes and treats.

My daughter and her friends recently attended a cooking class with Lilian Anderson, owner of…read moreSprouting Chefs. Sprouting Chefs is new to the Ann Arbor area, and offers hands-on cooking classes for children and teens ages 8-16. Reasonably priced at $45 a session and conveniently located in the spacious kitchen of the Westminster Presbyterian Church on Scio Church Road, Sprouting Chefs offers attendees the chance to make new and theme based meals in a safe, fun and supportive environment. Throughout the 2 1/2 hour class, Lilian and an assistant provided supervision and instruction to the students, as they moved through all of the steps to make three age appropriate, yet creative menu items. In the class my daughter attended, they made a cucumber salad, homemade Southern-style macaroni and cheese, and mixed berry shortcakes with lemon curd. Completely at ease with the children, Lilian infused the class with instruction on technique, such as how to properly hold a knife; kitchen rules, such as to always say "behind" when you are coming behind someone with boiling water or a hot pan; and nutrition information, such as information on the differences between organic, locally grown and conventional produce. At the end of the class, which included a generous tasting of all the dishes, my daughter and her friends left with a take home bag of the dishes they had prepared and a recipe booklet so that they could make the recipes at home with their families. The girls had a wonderful time and I would highly recommend the class to other children and teens who enjoy and want to learn more about cooking.

From the owner: Sprouting Chefs trains the chefs of tomorrow, by offering hands-on cooking classes for children,…read moreages 8-16. Each themed 3-hour class incorporates cooking skills, food and kitchen safety, nutrition and meal-sized tastings. Vegetables harvested in our nearby Project Grow garden site are featured in seasonal dishes. Private classes can be arranged.

The Kitchen Crew is an innovative class for youth (though sometimes we adults get to participate,…read moretoo!) that introduces children to cooking. They learn technical kitchen techniques AND have a whole lot of fun making a delicious meal that they get to EAT! My 10 year old niece had a blast and will definitely be back for more.

From the owner: We specialize in made from scratch, real food - stuff that comes from the ground, not a box.read more

The cooking school's are held in the spring and fall of the year by the food magazine of the same…read morename. They consist of two and a half hours of staged demonstrations of ten or more recipes. I attended the October 2011 event. What a fun evening it turned out to be. There were vendors galore. All handing out very useable freebies. The stage was filled with cooking equipment and gadgets of all kinds. Much of which was raffled off to the attendees during the demos. Emcee for the evening was Joe H., Yelper who also does the Hungry Dudes food blog. He did a super job. Michael Barna was the performing chef. He gave many valuable cooking tips and techniques as he prepared the various dishes. The prepared dishes were also raffled off to the attendees. Again this was a fun filled evening. I left uplifted with many new ideas for food creation. I will most definately be at the 2012 spring school.

Went here for the 1st time. The 2 women that work there are great! Very sociable and helpful…read more They offer a variety of different things for baking and making candy. Good, local spot to shop at.

I love visiting this store! Prices are more reasonable than at big box stores, plus they have so…read moremany things to shop for. The ladies are great who work there!

I would not recommend anyone to speak to John Powe at this school. He lied and told me that I had…read moreto take the Dialysis program before I could take the PN program. I found out that was a big fat lie!! He was very misleading and discouraging. I think he is all about getting enrollments for programs that people don't want. His biggest sale was getting refund checks for the program. I went there to get information on nursing and he didn't even give information on that. I felt like he did NOT have my best interest and wasn't concerned about what I wanted! I was just a number to him. If you are thinking about going to this school DO NOT SPEAK TO THIS MAN! If you are a current student I bet he did the same thing to you. Ask other students there, Im sure they will have the same bad experience I had.