this was a fantastic small group cooking experience, very informative and fun ! Many thanks to Chef…read moreJessica

Delicious and fun! Jessica has a fabulous kitchen and the atmosphere of being in her home made…read moreour private event birthday party a very intimate but fun experience! The food was outstanding - all fresh with lots of herbs! Jessica was the ultimate teacher-moving us along but taking all our questions with grace and great instruction. She was very adaptable taking in the 10 of us (2 more than her usual) and her communications prior to the event were prompt and displayed her enthusiasm and passion for people and her art!

I just did a online Cooking class with Angela and really enjoyed her energy, knowledge and great…read morefood Thank you

No rating here. After reserving and purchasing supplies, they cancelled my reservation! The day…read moreBEFORE the pizza class! Now, i understand sh#t happens ( stolen car) but it happened 4 days prior. Plus, they sent an email. Nice! This was a special occasion birthday gathering. ( they did offer me a $50 credit for my next booking. Sure! NOT! The worse experience. Chef Dos was not communicative so not sure of the appeal here.

the cooking classes here were amazing! extremely disappointed that this location is closing, as it…read morewas very close and convenient. Will definitely come back if they open another location! staff at the class were very friendly and I definitely learned a lot.

The class felt a bit overly rule-bound compared to other companies cooking classes I've taken,…read morewhich took away from some of the fun. Lots of reminders about hand-washing, keeping stations clean, and clearing plates at the end -- understandable, but a little much. The group was also large (around 20), so we had to take turns stirring / chopping. With a group this size, a mic for the instructor would help.

Not good. After planning this event for 8 people and two months Michael cancelled 3 days before…read more What a disappointment.

Michael came to our house and did not just make us a great meal, he gave us a fantastic experience…read more He is a great Chef, and an even better human being. Everyone at the dinner truly enjoyed themselves and Michael made that possible. I would highly recommend him for any event! Rob M

Think of a clean, sharp, space that is full of life. It is a laboratory of tastes, it brings the…read moreold with the new, and it bridges the expanses of what an immigrant brings to this very country: excitement, curiosity, and an originality that is bound to be copied. The dinner itself brings you on a real journey of flavors, and it is one that is never repeated twice. From the first light stop of a variation of bruschetta, that holds creamy textures and the real sweetness only homemade bread can bring, it glides you to a second course. Four to five bite-size appetizers are introduced to your palate in a manner that is akin to meeting new strangers. The variability of seafood, to the freshness of salads with seasonal combinations, to traditional tastes of Northern Italy, and the occasional heartiness of street food. We then move to our next stop, that of the one of the two main courses. Usually, as all stereotypes tend to say, a dish of pasta is served. However, there is a full range that is thoroughly explored. New landscapes of flavors are married, from saffron and blueberry to black garlic and cocoa, and many more. Yes, the traditional side is honored as well, from the chef's own region of Piedmont and its abundances in mountainous recipes and ingredients, alike the winter season that overtakes the North. To even a fully celebrated and homey wild boar ragù Bolognese, spaghetti alla Nerano, or to a pesto Genovese. It lingers on the buds, and it grows with a sense of warmth that provides a blossoming curiosity.

The restaurant is very pretty & service was good. We heard good reviews & wanted to try it. We…read morehad the first seating & all dishes were explained as to the ingredients. I only loved the gnocchi. The meats were not good & the seafood ceviche was too fishy. My biggest complaint is that not one dish was hot. All lukewarm. I appreciated presentations, but was underwhelmed for the price. Too many other Italian restaurants to go with delicious food.....

Good food, big portions and friendly service. Must try any of the cakes. Delicious! Don't forget…read morethe greens. Yum

From the owner: Caterer servicing the Detroit area. We specialize in small & intimate events and dinner parties…read more Call today!