We had Chef Shah for our calzone cooking class! He was really easy to follow along with, great for…read morebeginners. I would love to return for a different class.

Incredible pizza class with Chef Shah. I've taken my new pizza skills back to Kentucky and I cook…read morefor my family every Friday night.

Great cooking lessons with two friendly and lively chefs for dishes you can't get at a restaurant…read more Five stars!! Chiara and Christine taught our group of 6 how to cook real, homestyle italian food - ricotta gnocchi (no potatoes!) with an eggplant-basil based tomato sauce, and cream puffs, ALL FROM SCRATCH. I couldn't believe how easy it was to make and time flew while we were having so much fun. This is truly a perfect activity for when you'd like to throw an intimate party with active and enthusiastic friends. I loved Chiara's policy of drinking wine while cooking - I was definitely feeling warm and fuzzy all night. Looking forward to having Chiara and Christine over for more private cooking classes...!

This is the best plan if you want to have a chill evening with your friends…read more Chiara will take over your kitchen and bring everything you need (food, supplies, utensils). She will teach you and your crew how to make delicious home made Italian cousin, making it seem so simple, that it will motivate you into cooking for sure!! If the class it self was net enough, she also serves as a host, making sure that everyone has a full glass of and is enjoying their time. And to top it all, she will clean up everything!! Can you ask for anything else? I will definitely book more classes, specially when the cold comes!!

Sur La Table update 2026 is Five Stars! My purchases have lasted for years, unless I accidentally…read morebroke something! I love the design and colors. After living with my daughter I was tired of her tiny or too large plates. I brought one of my favorite plates from home to use while I'm living here. I've still got coffee cups and I'm sure other items. I always purchased gifts for my daughter here too. I'm highly recommending and can't wait to return!

Took the knife skills class. For $80 it is incredibly overpriced and much shorter than I thought it…read morewould be. they limit the amount of veggies they give you to chop so I spent half the class kind of looking around doing nothing

Chef Katie is a kind and easy to work with instructor. I have 2 pals already eager to take a bread…read moremaking class with her. They were recipients of a baking class for Xmas and loved every minute of the class. Highly recommend!!!

From the owner: Classpop! is a creative experience marketplace connecting people in NYC with unique cooking…read moreclasses, paint and sip sessions, candle making workshops, craft classes and other fun activities for adults. Since 2021, Classpop! has partnered with local venues and independent hosts, including chefs, artists and talented instructors, to bring exciting, hands-on experiences to life across NYC. From making pasta in a trendy brewery to painting with friends in a cozy art studio, these experiences are designed to be beginner-friendly, social and unforgettable. Whether you're searching for the best fun places for adults, trending sushi making classes or top-rated date night activities, Classpop! makes it easy to discover and book the best experiences in NYC.

Married partners Cesare and Kevin claim in large letters on their website: "Food is our passion."…read more I think it is safe to add hospitality to their list of passions as well. Their food was excellent and a large part of my 5 stars, of course, but never have I felt so welcomed and at home in a restaurant thanks to its two owners. Their warmth and friendliness truly elevated our night out to the next level. My girlfriend and I stopped in at about 7 on a Wednesday night. We didn't have a reservation but were able to be seated right away. The restaurant was mostly filled, dimly lit, with an eclectic mix of Italian bric a brac scattered about the room. The ambiance was intimate and just perfect. Both Kevin and Cesare were working the room, interacting with guests while taking orders and running food. I ordered a champagne cocktail and pistachio encrusted chicken off the list of specials, while my girlfriend had a smoked Negroni and pasta with mushrooms. We shared tiramisu for dessert. Everything we had was decadent and delicious. The tiny room features a bar just big enough for three bar stools, and a small stage that could fit a handful of musicians. While the food was great, I would be equally as happy to just sit at the bar enjoying live music and watching the happy dance of the diners at their tables. We're not from New York, so sadly we can't be regulars here, but we'll absolutely come back someday, and in the meantime we'll spread the word for people to put this one on their list.

A little off the beaten path. Wonderful experience. Very romantic and great food and service…read more Delicious breads, great cocktails. They love pistachio and there are several pistachio related dishes and desserts. Pistachio pesto gnocchi was creamy and rich. Pear pizza yummy. Reservations recommended. Small enclosed outdoor seating area great for fresh air.

I took one class years ago and didn't have the best experience BUT the customer service was so…read moreabove and beyond I was compelled to take a second class. We had an incredible experience with Shandra! My mother is vegetarian and most cooking classes don't cater to that. But this class left us full and happy! My mom really connected with her too. I have been eating the leftovers for days since she sent us home with so much food. I would love to take another league of kitchens class.

This was truly the most unique culinary and cultural experience that I've ever done!…read more I ventured to Borough Park to attend the Uzbek immersion workshop with Damira. She and her husband warmly welcomed us into their home and led us to a beautifully decorated table of what was described as a "welcome snack," but was actually a delicious feast in itself. There was Uzbek dried fruits, nuts, both sweet and savory pastries, and hot green tea. I loved the Uzbek raisins, which are bigger and juicier and just better than any raisins I've ever had! As we ate, Damira shared photos and stories of her family's life in Samarkand, an ancient city in Uzbekistan that lies on the silk road. Once we were all well-acquainted and nourished, we headed to the kitchen to cook the main feast. On the menu were homemade individual breads, spinach stuffed pastries, a spring cabbage salad, a cucumber potato salad, and a lamb stew. Damira was such a great teacher, demonstrating techniques before having us actively participate in the prep, cooking, and serving of each dish. She timed everything perfectly so that we had breaks and ate basically the entire afternoon, while continuing to engage us in stories of her home and culture. When we sat down for the final meal, the delicious food was somehow made even better from the meaningful connection we all shared while cooking it. The four and a half hour class flew by and while I didn't want to leave, I was very happy when we were each sent home with enough leftovers to last another two meals.

De gus I finally…read moremade my way to De Gustubus and really happy that I did! My friend was doing the cooking demonstration and although I got there a few minutes late the staff and crowd was very welcoming. Chef Ayesha is amazing! She is from Shukette which recently opened in Chelsea, a part of the restaurant group of a few other restaurants including Shuka, Vics and Rosies. Also, to have your food prepared by an incredibly high level talented Chef with quality wine pairings is very lovely experience! Sal Rizzo, the owner is very accommodating and very entertaining as a host. he was the perfect energy for the group with very positive and entertaining comments. The space only fits about 30 people and the alcohol was refilled. While the cost might seem high ($145 with fees) for 90 minutes it went a bit over and they did not rush you out. I had five drinks (One proseseco, two white, and two red) so it was well worth it. Service was top not h. The staff were en pointe and attentive. They were always cleaning up after you're making sure that you got your food at the right time. I was also lucky enough that our chef made us laugh the entire time because she has a fantastic personality. Furthermore, every dish was created to perfection and visually appealing with very different interesting flavor profiles. I've been to several of her restaurants and not let down. I will enjoy returning!

Shame on me for not reviewing DeGustibus sooner. I attended several cooking demos pre-COVID and…read morejust attended one last night (the first in years). The format is wonderful. Excellent award winning working chefs make meals or specialties and talk about the food and ingredients. You watch, you eat. The video screens enable you to see techniques. The chefs answer all your questions and you get the recipes. But wait! There's more!!! There are wines paired with each course and a rep (or if you are lucky, the winemaker) tells you about the wine, the flavors, why it goes with the food etc. what a perfect night. You are always among a friendly, diverse, foodie crowd and it's a blast. I went alone last night and enjoyed crispy caper and eggplant campionata with potato chips, baby lamb chop with a delis glaze and pomegranate, crispy duck with plum compote and goat cheese cheesecake with macerated berries. Chef was Adrienne Cavalo from Miami and the wine was Trivento from Argentina (i am now a Malbec fan). Another time I went and it was Passamore caviars with great dishes and champagnes. The staff is amazing--go on the website and look at the upcoming demos and classes. You will not regret it. It's a foodies dream! And one more thing. It's on the 8th floor of Macy's Herald Sq. Yup--who knew?! It's tucked near the elevators by the exit to Santa's workshop.

I use this service quite a bit for catering when I hold meetings. Quick and responsive service…read more Great food. Highly recommend their services.

From the owner: The future is now for virtual culinary arts productions and edutainment. Learn moreread more