decided to have a dinner at a Argentinian restaurant. As one does at an Argentinian restaurant, we…read morestarted the night with some empanadas. The beef and the spicy beef were delicious. Nice buttery, flaky crust and succulent meat. Well seasoned. We then decided to try some of the Argentinian chorizo that came with a simple salad of lettuce and tomato dressed with some olive oil. The sausage was probably the worst part of the meal, but that's like saying a Mercedes is the worst car among a bunch of Ferrari and Lamborghinis lol. The star of the night was the prime ribeye, that came the table with Serrano peppers and grilled onions. Beautiful great flavor, high-quality beef! Pure well seasoned beef flavor! We also decided on a side of soufflé potatoes. Now this isn't like a soufflé as much as it was like french fries that were puffy and like little pillows. They were good if not, perhaps a bit under seasoned. They tasted much better when I spooned a little the Housemade chimichurri sauce over the top. End of the night with a dessert of tableside flambé Crepe Suzette! Very delicious very traditional with the Grand Marnier and the Brandy served with some really good vanilla ice cream. Wash it all down with a bottle of 2021 Primeras Viñas Cabernet Sauvignon from Bodega Lagarde. The meal from start to end was wonderful and delicious. Service was impeccable everyone very friendly and attentive. If I'm ever back in Mexico City, which I will be because of future business dealings, I will certainly stop by once again!

The steak was like a shoe and the r other entrees were good the service was good the atmosphere was…read morevery good. It was expensive for what we got. Of course , but the meat could have been cooked better.

We absolutely loved this place! Their cocktails were great, the steak was insane with a flavorful…read morechimmichurri and a beautifully charred fat cap. Great service and a lively atmosphere!

very popular spot! We only had to wait 20 minutes which isn't bad, CDMX tends to be like europe…read morepeople really take their time to enjoy food drinks and vibes. You should try to take reservation if possible I got the short rib, salad, comes with delicious bread and 3 types of chimichurri all delicious Wife got the milanese with cheese+ham on top includes a side of mashed potato all delicious and authentic ( my wife is from buenos aires) Picante beef empanada Washed it down with local beer victoria and a negroni there happens to be alot of argentinian restaraunts in CDMX alot of folks coming straight from there so they seem to bring their culture down here well would definitely go back! some people say its the best argentinian restaurant but theres so many curious to try the others I would maybe try the bigger piece of meat if we had more friends to come with next time photos coming soon!

Relax, take in the neighborhood, take in friends, conversation, relax. Yes, that is happening here…read more I love the friendly atmosphere, the good prices, conscientious owner, staff, huge portions, what in the WORLD in Mexico could you want more of? Come to El Hornero to find out.

I used to live by El Hornero and have been there about 20 times. They have solid Argentinian food…read morein a family (casero) environment. The prices are reasonable and the food portions are large. The salads are delicious and enormous.

I'm surprised it has only 3.5 stars. In my opinion, it's a solid 5.0. Amazing meat quality and…read moreservice, with a great ambiance. CDMX deserves a restaurant for meat lovers like this one.

Our steaks were good…read more They both came with an order of fries. The ribeye was a little bit too overdone and it was somewhat Hard to chew. The New York was on point. It was juicy and very tender. We also got special lemonades, which had some sort of black pepper and couple of other seasonings added to it. Service was good. Our waiter was punctual and checked up on us periodically. The restaurant was very spacious from inside. Plenty of seating

We chose this place because Suites del Angel, our regular…read morehotel in CDMX, cancelled our reservation at last minute. We used to have dinner at Don Asado, near that hotel. Meson Gaucho is near our new hotel. Well, we were lucky. Service was great, wine was slightly expensive but we have to remember this place is in Reforma. Meat was delicious, jugo de carne and empanada were perfect and the salad was fresh and huge. Will be back for sure. Juan took care of us. Strudel de Manzana was great too. Coffee is overpriced, there is a Starbuck next door so next time we will skip coffee at Meson.

The ambiance of this restaurant is so amazing. You also get a nice breeze coming from outside…read morebecause of the open door. I ordered the bass. It's by far the best bass I've ever had. Tasted like they plucked it out of the sea. It came with perfectly cooked rice de verde. I just wished it had more skin on it because I love the crispiness and did not have a lot of skin on the one I was served. One downer was the bar tender. I asked for a michelada and he gave me salted glass with lime juice and beer. I didn't say anything, I drank my like beer and didn't order another drink. You must try the desert with the chocolate, apple and ice cream. It's so wonderfully delicious El ambiente de este restaurante es tan increíble. Usted también consigue una brisa agradable que viene de afuera debido a la puerta abierta. Pedí el bajo. Es de lejos el mejor bajo que he tenido. Sabía que lo arrancaban del mar. Vino con perfectamente preparado arroz de verde. Me hubiera gustado que tenía más piel en ella porque me encanta el crispiness y no tienen un montón de piel en la que me sirvieron. Un downer era la licitación de bar. Pedí una michelada y me dio vidrio salado con jugo de lima y cerveza. No dije nada, bebí mi cerveza y no pedir otra bebida. Usted debe probar el desierto con el chocolate, la manzana y el helado. Es tan maravillosamente delicioso

A few months back I was in Mexico City with a buddy and we decided to go all out and splurge on a…read moremeal rather than eat cheap street food. Our Internet searching brought us to Bowie, where a splurge on a 7 course tasting menu ran us 490 pesos, or a mere $25. I made a photo collage from the entire menu, but it doesn't even do it justice. Most courses were brought out and presented in a smoky glass being removed from your plate, and the flavor of everything was really good... it wasn't _just_ the presentation. We left feeling full but not stuffed, and I remember enjoying every course. The best presentation was the dessert, where the smores were done tableside with a blowtorch. You really wouldn't think this would be such a fun & enjoyable meal from the looks of the restaurant, so thank you Yelp for helping me find a great meal for a really reasonable price.

I made reservations for Bowie based on the great reviews. We were free the evening before our…read morereservation so we dropped in to eat without a reservation (it was early enough there wasn't a wait), and after some broken Spanish and comical hand gesturing we canceled our initial reservation. I ordered the grilled bone marrow and my friend got the grilled octopus. Amazing presentation on the octopus, served on its own cute little barbecue grill still smoking away. I think it was mole that accompanied the octopus on the plate...whatever it was it was delicious and my favorite thing from Bowie. The bone marrow portion was very generous and came with unlimited tortillas. However, I found it to be just a little too greasy for me. The drinks and ambience were great and service was impeccable. I would definitely recommend and be back for the octopus and drinks.

We had an 8:30 pm reservation on Christmas Day and the restaurant was fairly quiet (about 6 tables…read moretotal), so we didn't expect delays--but service was unfortunately very slow. It took about 15 minutes to receive menus. We were given a dish of assorted salsas right away, but no bread or chips. When a server later checked in and realized our order hadn't been taken, we asked for bread, but it never arrived. Even still water took around 15 minutes to reach the table. We almost left, but decided to stay and try the food. We ordered the parrillada for two and requested the steak medium rare. Sadly, the steak came out overcooked and extremely salty. The grilled vegetables were also overly salty and tasted like burnt grease, making them difficult to eat. Between the slow service and heavy seasoning, this experience missed the mark for us. The salt level was so intense that my lips were literally hurting afterward. Sadly, this isn't a spot we'd return to or recommend.

Jose and Capitan Fernando provided excellent service, the restaurant played great music during our…read morevisit. The wine selection has a great taste for anyone who likes, reds, whites and rosé mezcal and several other items to have a good drink. The grilled chicken breast we selected since it was simple and we just wanted to snack on something. Check this place out in Mexico City The ambience was lovely, the soft lighting kept the mood perfect. The restaurant was very clean with open seating to provide guest an intimate experience.

Food was decent, nothing that really stood out, I mean not earth shattering but decent chow. The…read moreservice was excellent from start to finish. What made the night, though, was the conversation--great time catching up with friends. Overall, a chill spot with a good vibe.

Great place to get Argentinian bites. Their choripan was straightforward and delicious. Their baked…read moreempanadas rival those from the ones you can get in Buenos Aires. Small location but cute. Servers were attentive and friendly.