Un sitio súper recomendado para comer comida venezolana! Todo riquísimo y la atención es bien, bien…read morechévere. Las porciones son muy abundantes, la comida está lista rápido y tiene un sabor auténtico. Tiene varias opciones de arepa y cachapa y un par de bebidas bien tradicionales allá, cómo el agua fresca de maracuyá, la fress kolita y la polar. Al menú le hace falta un postre, eso sí.

Fantastic spot for Venezuelan food. We stumbled upon this place after another one was full with an…read morehour wait. They are new but well worth every bite.

Comedor de los Milagros will always hold a special place in my heart. After dropping off my…read morebelongings at the Airbnb, my friends and I walked here, and I got to experience my first meal in Mexico City. We had to wait quite awhile (maybe 20 minutes) at the front for a table to open up, but there was plenty of décor to photograph in the meantime. We were escorted upstairs. Our bench table overlooked the rest of the venue. So colorful and breathtaking!! Love all the Instagrammable plant walls with neon lights. The menu for this place is insane. So many different vendors to order from. The waitress came by, and I gave my partner the freedom to order a cocktail for me. And our shared food, for that matter. The cocktail was pretty good. I'm especially obsessed with the stylish mug it came in. For dinner, we shared a Brazilian dish containing stredded beef, black beans, white rice, egg, yucca, and plantains. SOOOO delicious. My mouth waters just writing this review. Service is great but slow as expected in CDMX. Overall I can't wait to come back and try many more menu items!!

Variety of Latin American food, my wife and I ordered tequeños (Venezuelan) to start and Bandeja…read morePaisa (Colombian) for lunch. Food was good. The service was excellent, our waiter Juan David was awesome and super friendly. There was soccer game between Colombia and Chile on TV and there were lots of Colombians in the house, they were rowdy. If you do not mind loud music and loud sports on TV, this is a place for you.

I can't tell you how much I loved this place; it is absolutely incredible! The chef is an amazingly…read moretalented Ecuadorian, who puts love into each of her dishes. You are sure to have a special experience when you come to La Sazon de Ñaña. Check the changing menu and make a reservation to enjoy some of the most delicious food I have ever tasted. The menu when I went was ceviche de pescado con chifles y canguil, sancocho, colada morada y guagua de pan. It's been 13 years since I last had sancocho and this did not disappoint. If you haven't had sancocho before, put a bit of lime in to make it delicious. Que riquísimo que fuera todo!

This is a must go place if you want to try Ecuadorian food!…read moreMeals are made by a very proud Ecuadorian lady, you can rest sure these are authentic home-made dishes. I tried arroz navideño and seco de pollo and it was delicious! You can also try dishes like: locro de papa, hornado con tortillas de papa, patacones, tigrillo, encebollado de pescado, bolones de chicharrón, etc. Make sure you book your reservation before going there as they are not open every day. They also have take out service, so you can also order ahead and go pick up your meal once it is ready. Easiest way to contact them is through their facebook webpage: https://www.facebook.com/sazon.ecuatoriano or https://www.facebook.com/SazonDeLaNanaDF I'll make sure I come to this place next time I'm in Mexico City!

Service was fine. Ambiance was fine. Food was horrible. I would say this was likely among one of…read morethe worst restaurants I've eaten at in a very long time. I had the octopus tacos and octopus peanut tacos. I couldn't even manage to finish either as they were so bad. The flavor just wasn't it. I pulled out some of the octopus to separate it from the other items and it wasn't any better on its own. I also noticed that they were among the two most expensive items on the menu which makes me suspect the waiter was just directing me to the most expensive items rather than the most popular, which is what I inquired about. Don't recommend, would never come back here again.

10/10!! This food was soooo good! This was our first food stop on our trip to Mexico City. The agua…read moreFresca were delicious as well. Highly recommend this restaurant. The decor is very modern and clean. The service was fast and efficient.

Came in for breakfast 7/27/27, table for 4 on 2nd floor…read more Definitely a nice place to have breakfast outside of eating tacos every wherelse. We order pan de dulce for the table and we got 2 conchas, soft and warm just made. A chocolate roll and a fig and nata pastry along with coffee for the table. We order hievos rancheros with the red sauce. Huevos revueltos con chorizo, omelete con flor de calabaza y tamal de elote con crema. We also order a birria de res to share with the table. Service was very quick, efficient and friendly menus can be had in english or Spanish . My daughter order a hot chocolate with preparation table side, she said it was amazing. Fantastic place for brunch but arrive before 9:45am otherwise lines and some slight wait after 10am.

Found on Yelp as we were in the area. Yelp rating is earned. Came in at dinner time, like 5:45 on a…read moreweekday. Sent to 2nd for right away and seated right away as place was maybe 1/2 full. No music beyond the 2 guitar player going around table to table to see if you wanted a serenade. Skipped their offer 1st time around. Pretty quiet, bright and clean. Found that waiter spoke a little English and with our little Spanish got things done. Menus are bilingual Spanish-English. Ordered 4 lamb tacos, chile en nogada, cooked chicken in green sauce and a fish dish (forgot name, little spicy) then a coke, horchata and a pineapple drink. We got chips, cheese, sauce while waiting. Those were all nicely done but average. Dishes out maybe 10 min later. All presented well and hot. We shared each dish. Lamb tacos nicely done, little dry, but they give you some guacamole, a brown sauce, along with the green sauce and cheese with the tortilla chips. Nice, not fatty. Next was the chiles en nogada. First time tried this and really enjoyed, many flavors and nicely flavored beef. In general little on sweet side, so probably couldn't eat more than 1. The chicken in green sauce was a homey, comfort food. Nicely cooked chicken leg and thigh was an ever so slightly spicy sauce. Also came with tortilla wraps and Spanish riceLastly was the spicy baked fish. Done well, fell apart pretty easily, was spicy, but not too much. Had green beans on side done well, not too soft or hard, and Spanish rice. Drinks were all a hit. Coke is coke. Horchata and pineapple juice served in big mugs. Pineapple tastes freshly squeezed and horchata was a super solid example in every way. Oh almost forgot, later in the meal we figured out how to get the 2 guitar fellows to play for us. 2 songs for 300 peso, about 7min total. They did a good job with both the guitar and singing, was enjoyable to listen to them. Would stop back again if in area.

The flavor is great, really great! The only two problems are that it is somewhat expensive and that…read morethe service can be very slow if there are other clients in the place (which is quite small.

From the owner: Tres amigos un solo sueño : llevar a nuestros comensales a una experiencia gastronómica única a…read moretravés del ceviche

This was my first restaurant experience in Mexico City and it did not disappoint. It's not a huge…read morerestaurant but it's clean, bright, and modern. Service and food were on point. We were served blue corn tostadas with a few different sauces - all of which were tasty, especially the spicy creamy green one. We then ordered appetizers to share. All were tasty but hands down my favorite item was the pulpito. The octopus was so tender and went perfect with the little potatoes. I also really liked the rib eye tacos which came with the best red spicy sauce and the tiradito which is a campachi Crudo. From the cebiche tasting platter (no photo), I liked the atun the most. Of course we ordered desserts as well. I actually cannot remember the names but will comment on them with the attached photos. One I' didn't get a photo of was a chocolate dessert. It was very good but rich. If you're in the neighborhood I suggest trying this spot out.

My friends and I came here for our last night in Mexico City. The food was good. The restaurant…read morebeautiful. However, we did have issues with the service. Half of the table orders were taken but not the other half. We had to keep calling the wait staff back. We received our food at different times. Someone received burnt rice as well. The manager did come over and apologize in addition to offering us a comp dessert. I did not enjoy the tres leches, it was way too sweet but the other desserts were good.

Where to start?! I guess I will say I feel lucky to have gotten a reservation within a 2 1/2 week…read morewindow. Even though it was at 9:15 p.m. I had awoken that morning at 230 a.m. Eastern standard time and flew to Mexico City and conducted business all day long and finally after checking into the hotel was able to eat dinner really late at night. The staff from the very beginning were impeccable. Made sure that we were relaxed and had everything we possibly could want. We did opt for the tasting menu with the wine pairings. The evening started with a couple glasses of sparkling Mexican wine. It is the second time in my Life I had sparkling from Mexico, the first occasion being at my oldest daughter's wedding... This time the quality of the sparkling was much higher. The meal also begins with a local Crudité, fresh guacamole, and Panera cheese. You didn't get to choose four more courses, each course with 4 to 6 options...and another mole course. We then got to choose a cold starter: abalone and pork ear tiradito, and I chose the Wagyu salpicon. both were excellent. Next comes the warm starter: she went with the octopus (as she always does when she sees it on the menu it being one of her favorite mariscos) and I decided to go with the Chile ancho stuff with squash blossoms and cheese. We both agreed she won this round! The next course is the main course: she opted for the beef cheek Barbacoa and I with the pork belly chicharron. We both agreed that we tied on this one because they were both delicious! Then comes the mole course! This is the interesting you get two more one darker and one more of a reddish brick color. And if I'm not mistaken we were told that the one mole had been going for almost 7 years and the reason for is because there was no meat in it. I can tell you that I was so tired at that point and after so many Great glasses of wine I was starting to relax to the point that we're almost didn't care what they said in front of me! Finally dessert came: and she selected the corn pudding with a Cajeta ice cream, I decided to go with the lemon Carlota (but only because they were out of the chocolate cake which I so badly wanted). We all have to make choices in life and sometimes our first choice is not there. I can say that my dessert was delicious and I was not upset at all, but I am a chocolate kind of a guy lol. They also brought a special dessert of tiramisu. Again both desserts were phenomenal; they were delicious. This is a perfect example of how wonderfully elevated Mexican cuisine can be. I challenge anyone reading this who feels that Mexican food is beans and rice and tortillas to make it a point to get here. It will change your mind on what Mexican food is and what Mexican astronomy can be.

Honestly, Pujol was quite mediocre and way too overpriced for what you get. For context, I've dined…read moreat several 1, 2, and 3 Michelin star restaurants around the world. And I'm quite surprised that Pujol earned 2 stars this year. I tried the tasting menu for dinner. The starters were quite bland and basic - literally flavorless raw pieces of cucumbers, jicama, carrots, etc with guacamole that lacked seasoning. For appetizers, I tried the steak tartare and octopus, both of which I enjoyed. The mains were lackluster, and the mole was disappointing as well. Luckily, the desserts saved this meal. The lemon carlota was absolutely delicious! Overall, the meal was alright but definitely not worth 3,795 MXN. I do have to give credit to the ambiance though, which Pujol definitely nailed. The ambiance was very nice, and the live piano music was great.