I've been to Rooterville Animal Sanctuary twice, and both visits were totally worth the 2 hour…read moredrive from Orlando. The animals are well taken care of, the people working there are so nice and helpful and booking a highland cow cuddling session was amazing. You can even stay on site if you want that real "outdoorsy" experience - but it's perfect even for a quick day trip. Can't wait to come back again!

The best experience for a minication. I was lucky enough to not know where I was going for my…read morebirthday and it was the perfect surprise! (My wife did great!) Not only is the location a perfect portal to a different type of Florida , but the wagons are all the way in the back so it's perfect privacy. There's also a tent outside to sit and watch pigs take a bath in the fountain. The wagon room we got was the Piggies room! Perfect decor and amenities inside(towels/shampoo/conditioner/tissues/coffee mugs /even games!) Huge bathroom with incredible shower.There is ac but we spent most of the time with the screen door and bathroom window open & it felt great. Included inside:mini fridge, toaster, coffee/tea (included),microwave and a small heater. Plenty of plugs to charge & a full length mirror. We love that there was no tv because we got to watch highland cows instead !! We also got to sleep to rain and it was so peaceful especially waking up every morning to new friends like pigs and sheep! We also saw: 4 highland cows!! , 2 different types of pigs, a family of sheep (+Anya the sassiest girl), cats, dogs, goats, turkeys (that like hugs but scared meee), guinea fowls, chickens and hens, mini horses and a peacock that sounds like Kevin from UP in the nighttime !! All the staff were super friendly including miss Elaine! Truly an incredible place to visit and get to feed pigs all day.

Love the concept behind this place. We're moving and I had donations but hate giving them to a…read moreplace that is just going to resell to anyone. foster Closet is only for foster children and their families which I love. They also keep their website updated with immediate needs. Amazing place to give donations.

From the owner: We are unique to our community because it takes volunteers and donors working together to help…read moresupport our FREE resource to the foster care system of NEFL. YOU make a difference in helping the infant, children, teens and families we serve. THANK YOU

Tones or quality clothing that's clean to thumb through. Interesting assortment of Disney hats and…read moreears that have been lost at the parks! The staff were super friendly. Will go back soon!

Showed up this morning with a a full car of higher end things to donate. A gentleman was putting…read morethe bins out for donations I went to unload and another very very rude man pointed to a sign a ways off that said no donations. He made a snide comment under his breathe that was very mean so I got in my car and left. I could care less about the donations, but I will not be spoken to like that.

Yesterday I had the opportunity to volunteer at The Kitchen House & my experience was such a…read moredelight. At first I felt excited and nervous, just because it's a new experience for me.However, Nicole, Blake, Megan & even Ms. Ivann made me feel so welcome! I joined in on a culinary class based on sauces, stocks and soups and the guests did an amazing job. The concept of the volunteer is to guide the guests & just be a kind person in their culinary journey This venue is breathtaking, the kitchen is awesome and the knowledge you gain is so worth the experience. I will definitely be back to volunteer again! The guests made: mac and cheese, green bean casserole, kale soup & an awesome salad with the veggies sourced from their own garden Please take a class! I know i definitely want to!

The Kitchen House is a not-for-profit garden and cooking school that focuses on teaching healthy…read moreplant-forward recipes to adults and children. Ever since Publix Aprons Cooking School closed, I've been looking for a cooking school that has fun adult classes. The Kitchen House has just started a monthly "book club" called Plot to Plate where they feature a book that relates to or includes recipes. This month was Lessons in Chemistry so my friends and I decided to attend. We bought our tickets in advance as classes can sell out. The classes are different prices depending on what the class is. The house is in a residential neighborhood in College Park and does not have a dedicated parking lot so I would suggest getting there early as you have to find a spot along the street. When we arrived, we were greeted and given a welcome drink, in this case Cardamom Decaf Coffee because it was cold out. One of the instructors said that normally we would walk the garden at the beginning of class and also eat outdoors but since it was cold, we were going to skip the garden and eat inside. Once everyone arrived (cooking classes can have up to 20 people), we met in the lobby to start talking about different themes of the book. Then it was time to wash up and go to the kitchen. All the ingredients were set out for us and we picked the Veggie Pot Pie table with other attendees. The instructor gave us some knife skills lessons and then we all started cooking, using the recipes at our station. Each station makes one recipe so you don't get to make everything. And, the instructors and volunteers don't show you how to make everything first (like Publix Aprons used to do). But, if you just dig in and start going, it is a lot of fun. We had some questions along the way, like is there a spatula we can use? Or, is this the flour or the cornstarch? The volunteers were great and answered everything in a friendly way. As it said you could do in the welcome email we received before the class, some folks brought their own wine and the Kitchen House provided glasses and would pour for you. I think if we go back, we would definitely bring our own wine. My friends and I made the drop biscuits for the Veggie Pot Pie, which were surprisingly easy to make. We were finished early so we also make the Brownies for dessert that used olive oil and maple syrup instead of butter and sugar. When everyone was done cooking, we gathered in the lobby again while the volunteers cleaned and set up the table for dinner. Then, it was time to eat! Dinner was served buffet style and the Kitchen House split our food for people who had different dietary restrictions. For example, some of the recipes used non-dairy alternatives as some people in the class were lactose intolerant and one person had a mushroom allergy so they got a small spinach gallette instead of the mushroom Gallette for everyone else. As we sat down to eat, we discussed the book more in depth. Everything tasted great and we had a wonderful time. We received all the recipes in an email after the class so we could make the foods at home. I will definitely be looking at other adult classes here.