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    Campagne

    4.9 (12 reviews)
    PriceyFrench

    Campagne Photos

    CAMPAGNE ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Good for groups
    Dressy

    Recommended Reviews - Campagne

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    3 years ago

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    11 years ago

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    8 years ago

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    4 years ago

    Excellent food. Outstanding chef and staff. Great service. Worth the price and 10 minute walk to location

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    12 years ago

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    13 years ago

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    Review Highlights - Campagne

    However I forged on to the main course of delicious monkfish and chicken and mushroom lasagna.

    Mentioned in 2 reviews

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    La Boheme Restaurant & Wine Bar

    La Boheme Restaurant & Wine Bar

    3.8(10 reviews)
    44.7 km
    €€€

    Fantastic! My wife & I had a night in Waterford, and heard this was a good spot. Wow, is that…read moreright! We ate on the late side, and both ordered from the "early bird" (prix fixe) menu. I had the Irish steak & she had the hake. Both were excellent! For dessert the creme brûlée was great, as was the "exotic financier" (a coconut sponge cake). The atmosphere is cozy & romantic. Only complaint was the service was a bit slow, but we ate late and have American ideas in a European place. Highly recommended if you want a great meal in Waterford!

    Considering this is often regarded as one of, if not the best, fine dining restaurant in Waterford,…read moreI found the food to be pretty mediocre and underwhelming. I ordered the "Early bird" three course menu for ~29€ which I hope would not affect their usual quality. I started with a creme broulee of crab, intrigued by the fact a creme broulee could be served as a savory starter. It was fine, pretty standard fare but really nothing distinctive. For the main course, I had the steak (which was 4€ extra) and that was honestly pretty disappointing. It came in what I can only describe as gravy. The slab of meat, while cooked to a medium-rare as I requested, was soggy and over-tenderized and when drenched in that sauce just all went down like a heavy soup. Taste was fine but there was just too much gravy-sauce! My friend had the chicken and she wasn't impressed either. In a turn of redemption, we reluctantly ordered dessert after probably being way too full and it turned out to be the best course. The sablé was fluffy, light, and just delightful when paired with a scoop of sorbet (it was to come with vanilla but we are partial to a more tart flavor profile so we asked them to give us sorbet instead). Very nicely presented and the acidity helped us round out the meal. Overall, I found food to be pretty mediocre and the service to be acceptable...(they asked us if we were ready to order probably about 5 times despite the fact that we had our menus open and was obviously reading it but otherwise it was fine). I'll just also add that I am a visitor to this lovely town so perhaps I am not attuned to the Waterford palette but I was personally not impressed.

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    La Boheme Restaurant & Wine Bar
    La Boheme Restaurant & Wine Bar
    La Boheme Restaurant & Wine Bar

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    Vie de chateaux - Giant strawberry macaroon with pistachio cream, and balsamic reduction - delish

    Vie de chateaux

    4.3(6 reviews)
    73.7 km
    €€€€

    Eat here reasonably frequently. Lovely atmosphere. Very tight on space but not too squashed. There…read moreare two standard menus and a blackboard of specials. I found the choice last night less interesting than usual. Not a lot of high end fish this time. Great selection on good French wines at reasonable prices. Staff if asked for a recommendation don't push the most expensive ones. I do think the blackboard options are over priced. Meal for two with wine came out a little under €150. The only other negative are the two sittings! Still one of my favourite haunts in Naas.

    I had never heard of this place before and excellent restaurants are not the first thing one…read moreassociates with Naas. Attending a work dinner with about 40 others I was initially very taken with the location right beside, as the address suggests, an actual harbour in the town, albeit a tributary off the Royal Canal. But still. A very nice dining room complimented by efficient and friendly staff greeted me. It's billed as a French restaurant but, based on the 'event' menu we used, there was little Francophile about the place. For starter I had a very good hock terrine (hello 1977) having already demolished the excellent and copious bread on the table. Mains choices were seabass, chicken and steak. I chose the steak (medium rare and perfectly cooked) with moreish chips I very reluctantly shared with my less fortunate neighbour. Incidentally, they coped admirably with our large crew which pretty much dominated the restaurant and was probably a bit of a nightmare for the kitchen so well done on the organisation front too. I would definitely return to sample their carte menu as, good as it was, I don't think the special menu did the kitchen justice. Potentially top notch.

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    Vie de chateaux

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    Campagne - french - Updated September 2026

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