I have eaten a lot of ice cream in my time. But This Is The…read moreMost Amazing gelato I have ever tasted, anywhere in the world. Well worth the walk off of the beaten tourist track. In fact, this place is a well kept secret by locals who probably want to keep all the gelato for themselves. I can't blame them

Gelato was great. Service was nice and accommodating. The ambiance is beautiful. This place is a…read moregreat spot to refresh your minds on a 90+ degree day.

Loved this gelateria in the main center of Ravenna!…read more They had the Italian classics of course, but I made sure to go for a unique flavor along with Amarena (cherry). The "unique" flavor I went with was a chocolate with Smarties-like candy. I ordered a "piccola" but even though it was the smallest size, there portion was large! Rather than keep one flavor on one side of the cup and the other neatly pressed against it on the other side, they had the chocolate/Smarties flavor at the bottom and the amarena dolled out on top. Not my preference when it comes to how the ice cream is presented, but not a super major point to complain about!

Nice Italian gelateria chain originated right here in Rimini. Good gelato, and ice too, with…read moreseveral standard and more unusual flavors. We had a group of F&F, and all enjoyed it. Recommended!

You *must* try this gelato! Despite several other recommendations for "best in Urbino" at another…read moreplace, we tried that one and several others before settling on this one as the best. It rivals our all-time favorite gelateria (in Florence). It is very small, but don't be mislead by that. The blueberry (mertillo) and strawberry (fragola) are absolutely outstanding, and make a really nice pairing. The chocolate "taco" and tiramisu were also very good. The owner was very proud that his fruit gelato is made from just fruit and water - nothing else. Awesome!

We read that is one of best gelatos in Bologna so we had to try it. It was worth the detour!…read more The shop is bright with a minimalist decor. It was very clean. There is a list of gelato flavors on the wall. It was hard to choose but chocolate is my go to. The chocolate was rich and super chocolatey! The pistachio was also very good. We were waited in fairly quickly with only one other customer in front of us. It pays to get gelato on the winter-no lines. The store had high top tables to stand at or seating upstairs.

Long line but goes by quick and worth the wait. Big fan of the granitas here, super refreshing on a…read morehot day. Pompelmo rosa and almond were my favorites. Pompelmo rosa gelato super refreshing too, you can taste the pulp and seeds of the real fruit. Tourist/English friendly. No seating so most people were standing and eating inside/outside. A must visit in Bologna!

Best Gelato in a country with the best Gelato. Very…read moreprofessional staff. Sometimes a bit crowded.

Good gelato, not at rome level. the yogurt and rose flavors were nice. accurate. texture was pretty…read moregood too, just felt a little standard

It was freezing cold outside, but I must have a gelato! This was my very first gelato in Italy…read more 3 scoops of gelato for €2.50. A real deal indeed! I had the pistachio, zuppa inglese, and bacio. There was a mini cone to scoop the gelato. So cute! People say if the pistachio gelato is good, that means the rest of the gelato in the gellateria are good too. The pistachio was good with a smooth texture. Zuppa inglese (English soup) is very popular in Emilia-Romagna region. I had never tasted any gelato like zuppa inglese. It had sponge cake dipped in Alchermes, a herb liqueur and thick egg custard with lemon zest. This explains the bright colours in the gelato. It tasted like a mixture of cake and ice cream. The other flavour Bacio (chocolate hazelnut) was good too. Not too sweet. The chocolate did not overwhelm the aroma of the hazelnut. I will return for more gelato!