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    Campos Coffee

    4.3 (12 reviews)
    Closed 7:00 am - 4:00 pm

    Campos Coffee Photos

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    Miriam S.

    I can smell the coffee miles away and it's so hard to resist following my nose straight into Campos, especially when I know the coffee here is every bit as good as they say it is. Now Campos isn't a café as such, it's more of a coffee bar. All emphasis is on the coffee here so don't expect a complex food menu, cause no cooking is done on site; the only thing that comes close is the beans being lovingly roasted in the back. There are pastries and other bites available though. The decor seems to reflect the colours and vibe of a freshly made brew. They have a Slayer espresso machine, which despite sounding cool, also says they mean business. And they offer cold-drip and syphon-filter coffees too. The choices here are enough to make your head spin just like when you've missed your morning coffee fix. But never fear the Campos crew are here to lend a helping hand through the coffee maze. So just give them a shout and they'll point you in the right direction. I can honestly say, at first, I thought Campos would turn out to be just like any other café; after all they're originally from Sydney. But that first sip not only proved me wrong, it made me so embarrassed for ever having doubted them.

    Hope M.

    I really like coffee. And I really appreciate good coffee made with care by passionate professionals. But for whatever reason, I don't really like Campos. The coffee is actually delicious, as you'd expect from a specialty roaster. Campos started out in Sydney, roasting beans from all over South America. The Carlton store offers single origin beans and has unique ways of brewing it - like through the 'Cold Drip'. But despite Campos' dedication to the highest quality brewing practices, I find the experience visiting the store quite cold. The dark, austere interior just isn't welcoming - I feel like I'm in a library and need to keep my voice down to a whisper. Sitting outside is definitely better, but this side of Elgin Street doesn't get morning sun so you need to rug up. If anything, the lack of effort Campos have put into creating an inviting atmosphere is indicative of how dedicated they are to coffee - everything comes second to their brewing. But there are other roasters around who manage to do both spectacular coffee and create warm spaces, so if they want to compete in Melbourne's market I think Campos needs a make over.

    Tomas Z.

    Campos is tucked away on a quiet bit of Carlton but gets a lot of business from people walking past. Inside it looks quite sparse, a little like a Sydney cafe. The team here is good at making coffee and pump them out nice and fast if your in a rush. You can also buy the coffee beans to take home and make your own.

    A signature Flat White. Yum!!

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    12 years ago

    Helpful 3
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    11 years ago

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    9 years ago

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    15 years ago

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    15 years ago

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    10 years ago

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    9 years ago

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    11 years ago

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    12 years ago

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    11 years ago

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    10 years ago

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    14 years ago

    Fantastic coffee. Their food is pretty good but not outstanding, and their service can be spotty, but overall a great place.

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    Review Highlights - Campos Coffee

    First coffee I've had in Melbourne that was extracted perfectly with single origin beans.

    Mentioned in 2 reviews

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    Campos Coffee - coffeeroasteries - Updated June 2026

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