Great theming and decoration inside! Food was good, ordered fajitas and they were great! The hot…read moreoil is hot!

Came here for a quick dinner before going out. Definitely not the same vibes that you get from the…read morerest of Ibiza. It was pretty empty (we came somewhat early), with a family and a couple of bros eating. We sat down, ordered our drinks and food and started coloring with the crayons. After 15 minutes we were wondering where our drinks were and we could see that the woman looked stressed out. She seemed to be trying to make our Irish coffees as best as she could, but I'm not sure what the hold up was since the place was pretty empty. The food came out probably 40 minutes after we ordered. It was pretty average Mexican food, but cost more than some places in New York City. But this is Ibiza I guess so I'll take it. Overall, pretty average food, higher than expected prices, and very slow, though friendly service. Would not recommend anyone to come here if was asked for a recommendation.

Lovely location with tables and chairs right next to the water at the end of the boardwalk with a…read morepretty nice interior as well. Service was very friendly and fast. We only ordered the liter of sangria for 15€, but it tasted very fresh and the cut up fruit inside tasted great. The starter foods looked good but a little expensive for the sizes. Overall great experience and would recommend as a cute little place right by the water.

the chicken burger here is money everything on their menu is…read morehealthy and reasonably priced their fries are also very tasty - well seasoned and crispy enjoyed our lunch here very much

What a perfect brunch spot! Sat on the patio to enjoy the day and people watch. Promptly greeted!…read moreThe espresso martini - perfect. Not super sweet, so if you like super sweet martinis do not order Omg the pulled pork sandwich was so melt in your mouth albeit super messy my friend even snuck a picture of me trying to eat it lol The OJ was perfectly fresh squeezed and they even said it would be a moment for the fries because they wanted it fresh! Everything was made to order and the British Breakfast Sandwich was the perfect hangover Sando my friend said. Staff all worked together, was up beat, kind, and very attentive.

Solid lunch in Ibiza. It's in a nice area and quite trendy. Service is excellent although the food…read morewas pricey. Would possibly come again for their bakery selection.

The burgers taste pretty decent compared to most of the other places (which cost a lot more) in…read morethis area. It's not an awesome burger, but pretty decent. The prices are fair too (got a burger, fries and sangria for under 10 euros). The fries are extremely bad though. Came a second time and ordered a shake which was decent. Lots of bad overpriced food in the area, so is a safe choice.

[D'En Bossa Burger]…read more Made-to-order Grilled burgers? Thick, creamy milkshakes? Heck yea! This place is perfect after a night at the clubs. Burgers are Delish and I drank the shakes like water. If you prefer to continue the party, sangria or mojitos are also available. They've also got plenty of outdoor seating. Great location on the D'en Bossa strip and won't break the bank. An excellent choice.

My 2nd meal here in Ibiza and it was good! I found them on Google and they were near my hotel. So I…read morewalked down 4mins to grub. I ordered margaritas, garlic prawns, & a wok chicken dish. The drinks were a 4, garlic prawns 2.5, but the wok dish was a 4! I enjoyed my lunch. The vibe was nice and sunny and the waitress was really nice. It was a nice breeze sitting outside chilling/looking at people passing by. I'll probably be going back.

The food here was good, however the service is what accounts for the 2 stars. We were told food…read morewill take around 30 minutes so we decided to try the place out. We ended up waiting awhile to order and then waited an additional 1.5 hours for our food. This food isn't exactly gourmet so 1.5 hours seemed a bit extreme especially when the restaurant wasn't that packed. People sitting next to us got their tapas before us and we ordered before them. When we discussed our frustration with the food we were immediately yelled at by the waiter. He made us feel very uncomfortable and was raising his vice with us. When we were paying the check we asked the girl if we could all pay individually and she said that was fine. The male waiter then continued to tell us how we were "making his job more complicated to punish him for the food" It was just super uncomfortable. We were only paying separately because the girl waiter said it was no problem so it felt unreasonable for him to keep aggressively speaking to us, a group of girls, in that tone. Maybe we just had a bad experience, as the food was good but this service made the whole experience very uncomfortable and unenjoyable.

Don't hesitate! Come here! This is a Michelin rated restaurant that is opening another location in…read moreMadrid soon! The kitchen is fairly open so you can see what is going on with your food. They have a Ratatouille mouse stuffed animal on their shelf which I thought was very adorable. The blonde waitress (and I think part-owner) we had was super friendly, attentive and smiley. We tried the Caesar salad, croquettes (3 different flavors: suckling pig, Cauliflower and 1 other one I cannot remember) with 3 different dipping sauces, 2 chicken dishes (cannot recall the name), and a mango dessert (tiny, good for 1 person). We ate everything family-style though not every dish is easy to share (example: the mango dessert). This place is great for a special occasion or if you want to dine somewhere where you can get dressed up. Our favorite dish was, hands-down, the Caesar salad. I never expected to be impressed by a Caesar salad. It was prepared in a way we have never seen before. The salad was chopped but not mixed up, wrapped in cheese, and then flambeed with a torch with the dressing inside the cheese. All of their dishes are presented in a whimsical and unique way. The hot-dogs, which we didn't order, comes on a plastic blow-up balloon dog, the croquettes are served on a metal tree with different branches, some other dish is served on a 70s mini-van, etc. They gave us a complimentary licorice liquor shot at the end of our meal. They take online reservations. They were very accommodating when we had to edit our reservation to a later time. During our visit, there was a large business group there as well as a bachelorette party. Even so, the restaurant was never rowdy/super loud. The interior is very swanky, modern and soft in decor. There is a pink/purple glow in the restaurant. There is indoor and outdoor/patio dining.

This is one adventurous dining spot but don't be mistaken, the food is unbelievably delicious…read more Although you do need to have reservations, if you stop in on a whim, they MIGHT have a table available. We lucked out and scored a table on their first night open for the season. Our server was of the utmost help by guiding us through the menu and strongly suggesting certain dishes. We ordered a few drinks and some wine through out our dinner and I was in love with everything we got! Drinks were creative and the wine was a great quality. The food is on another level. I can finally understand why Spain is the gastronomy center the world ...or so I've been told. All the dishes were complex and had an explosion of flavor and were like works of art. Almost too pretty to eat. I can't even choose a favorite dish. Everything I ate was as good as the last and the next. I highly recommend eating here. It will take your taste buds on a special journey that you will not regret going on!

I love this spot and concept as well. Great burgers, great fries, great desserts and great…read morecocktails! I had the Chimichurri Chicken Burger, this was definitely the greatest chicken burger I had in my life. You can choose between two type of fries: thin fries and fat chips. Ofcourse we had to try out the fat chips, which was perfect together with the coleslaw. How they serve the cocktails has their own style and love the attention to details.

Cute spot. Fun decor. Friendly service. Had a goat cheese spinach salad and green smoothie. Def…read morewould come here again.

Best fries ever! Still dreaming about them today. Wish they would give more than a sample!…read more Service was fine. Hot outside even with the fans blowing. Friends enjoyed their dishes. Waygu bites and sea bass were the winners of the night

Amongst the twirling fans, which added more ambiance than breeze, we sipped an amuse bouche of…read moreolive oil laced gazpacho that was silky and savoury. While I'm not generally a fan of cold soups, amongst the heat and humidity of an Ibiza summer this was a great start. Some cool appetizers are also ideal. The plate of Iberian jamon (29€) was expertly cut with an astounding uniformity of each slice. At Mariner, the leg of ham was wonderfully marbled with a melt-in-your-mouth quality that beckoned me to have one more slice. We generally found many restaurants overly toast (some would say burn) their bread, but Mariner's pan con tomate (3€) was airy and soft... like having the tomato spread on an English muffin. I love the freshness of the tomato and the simplicity of the bread that went well with the flavourful cured jamon. Although the cheese in the burrata salad (16€) almost became lost amongst the plump cherry tomatoes, arugula, and dollops of avocado cream, the overall salad was creamy and delicious. Given this was rather rich, I'm happy we had thought to order side salads (6€), which helped balance out the velvety burrata and avocado combination. Sharing the glazed milk-fed lamb shoulder (36€) is recommended as this main is huge. The meat was tender, easily breaking apart with just a fork, presenting a light lamb that wasn't gamey. If anything, it could have been more heavily season as I found the glaze, while thick and sticky, was too lacklustre and a more savoury red wine au jus would work better, especially to help cut through the richness of the lamb. The menu describes the protein as being served with asparagus and baby potatoes - essentially, a full and complete meal. While there were plenty of soft roasted baby potatoes, the asparagus consisted of a small spear cut in two, hardly enough to call out on the menu, let alone counteract the meatiness of the dish. In retrospect, a side salad would work perfectly as I really was yearning for something acidic and refreshing to balance the otherwise tasty lamb.