There aren't a lot of Yelp reviews on this restaurant, though it's definitely a standout in Tossa…read more It's off the main side street without a view, but they have lovely outside seating. Make a reservation if you want that, though inside is ok too. The owner Pablo is a great guy, who wants a fun time, good vibes, great food. Their music playlist is excellent coming (from an American), though it's mostly Spanish folks in the restaurant. The food is inventive and multicultural, leaning towards Spain and Mexico (the owner is Argentinian). It was quite a bit higher priced than Barcelona, but our dinner was under $100 for two people including a bottle of wine and three large tapas. We had the cerviche, which had mussels, shrimp, calamari, really good. A side of cabbage with chimichuri and a delicious thousand island-like sauce. We also ordered the fish special, which was monkfish with hen of the woods mushrooms. So good! Definitely recommend if you are in Tossa.

Tapas served here, most of the seating is outside, they have an awning for sun and rain. Although…read moremost tapas places let you order in " rounds", here they wanted you to order everything at once. A bit odd. Especially when you don't know the relative sizes of various dishes. But service was timely, and each dish we tried was delicious. Loved their dish ware , very colorful. Was a bit difficult to get single glasses of wine, they chiefly served bottles. I drink beer, but my wife had to order what tasted like sangria , tho they called it by another name.

My husband and I stumbled upon this wonderful hidden gem on the last night of a 2 week trip to…read moreSpain. We were staying at an awful nearby airport hotel (that shall remain unnamed but is in walking distance!) due to an early a.m. flight back to the States and very grumpy. The thought of eating dinner at the hotel was stomach-turning and with a quick search on google maps we found Ona Nuit. This adorable restaurant is located in what I would call an industrial neighborhood however it could easily be transported to Los Angeles and fit right in. They specialize in "Km.0" or slow food with an emphasis on local ingredients. We chose the seasonal tasting menu, everything we had was fresh and delicious! It was priced reasonably at around 30 Euro/pp. Only thing I would mention is that unless you are staying by the airport this restaurant is a trek from central Barcelona; also if you are strictly English speaking you may have some slight difficulty ordering (there is an English menu) but the staff was very gracious even with our broken Spanish! It was a perfect ending to our trip. Thank you!

What an awesome dinner! We passed this place by the first time- no English menu and picky 13 year…read moreold eater with us. We ended up circling back here and SO glad we did. Limited menu but everything done perfectly and amazing flavor with all dishes. We ended up sharing about 7-8 dishes (4 of us, 2 teens/2 adults) and everything was amazing. This was our best meal in Spain (from a week in Barcelona, San Sebastián, and Bilbao).

Everything was delicious! They have one menu in English…read morewhich is great for those of us that aren't very good at translating Spanish. We had a slice of their homemade bread (huge slice...one is enough to share) w garlic and tomato, the asparagus dish, croquettes and the codfish main plus sangria...had no room for dessert and we practically shared everything. Would definitely come back if I'm ever in Spain again.

We absolutely loved this restaurant. What a wonderful way to start our Spain trip. Their Sangria…read moreis phenomenal & tapas were delicious. A must when in Spain! The male waiter knew no English but he was wonderful at accommodating us. He did everything to make sure we were comfortable. I know a considerable amount of Spanish so that is how I got by. You do need to take into consideration that this area is a Spanish speaking area. If I'm ever in the area I will definitely be stopping here again.

La Picara is a tiny restaurant that was always packed when we walked by. A few people were even…read moreeating outside on their stoop, with a small bench for maybe two. With reservations a must, six of us finally got to try La Picara. There are a variety of tapas, ponchos and raciones on their menu. We tried a lot of them, and everything was delicious with the possible exception of Sepia a la Plancha, grilled squid which was too tough and chewy. Do NOT neglect to see their "Suggeriments fora de Carta" on a chalkboard. Most every off-the-chart suggestion we tried was exceptional, with my favorite actually being Tomaquets de Temporada amp Burratina í old D'Alfabrega. This was probably the best Burrata and Tomatoes serving I've ever tasted. It must be their spiced basil oil. The other standout special was a delicious Pintxo de Foie a la Plantxa, luxurious grilled foie gras skewer. A couple of drag queens came in promoting their show. They were a hoot at our table. Paola, the owner, was so kind and gracious. Service was fantastic. La Picara is definitely a must try during your time in Sitges!

We did not have a reservation, but we were seated at the bar promptly. The food was amazing. The…read moreowner explained specials and many items on the menu so we were well informed. I highly recommend this place. Do get a reservation because there was a long line when we left.

Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - The host seated us next to a table of three self-absorbed, loud and obnoxiously nonstop talking late teens early twenties girls. - The food bus'ers attempted to deliver the wrong order to our and nearby tables five times. - The 1/2 order (three small slivers) tomato soaked bread (1/2 PA AMB TOMAQUET) was certainly not worth the €2.5! - The Greek Salad (ENS GREGA) was the worst example of such we have ever had (my party included an authentic Greek). The feta cheese was absolutely disgusting, it tasted like imitation rubber cheese. - The "Al Ajillo" Style Shrimps (GAMBES AMB ALLADA) had a very strange flavor within it, which overwhelmed the garlic flavors. - The Beef Tenderloin (FILET VEDELLA), she had to spit 1/4 of it out because it was too tough. - Everything was overpriced there for the value. If you are in the area DO NOT waste your time nor money dining here!!!

We hoped on the train from Becerlona to Girona today and happened to notice this restaurant. We…read morecame without reservation, but were luckily called back by the waitress because someone cancelled. It turns out to be one of the best and most creative reaturants I have tried in Spain-- with a reasonable price. I enjoy the idea of taking Japanese, Thai and Chinese cooking elements into seafood making. The staff are nice and helpful. Windful dinner. Suggestion: try Gourmet menu (59 euros for the whole meal)!

We ate here in June 2022 and had an outstanding meal. Three seafood dishes: the sea bass ceviche,…read moregrilled octopus and a tuna tataki noodle dishe were each with unique and satisfying flavors. Topped it off with sublime chocolate. Service was impeccable.

Perfect environment and food at a reasonable price. The "la pergola" chips were amazing and the…read moreburger was also delicious. Highly recommended!

So fun! Walked in just as they were opening so got a great spot. By the time we left it was very…read morebusy. Standing room only with a few high tops and counters. Locals and tourists alike. They have cava by the glass or bottle (inexpensive). If you do not read Spanish, review menu before you go (as evidenced by the fact that our burger had no toppings other than cheese). lol

- Still not really sure what was in my sandwich since everything was in Spanish and I didn't speak…read moreSpanish and they didn't speak English. But it was really delicious - Drinks were too affordable not to get - Standing only (and it was packed!) - Very rowdy and very crowded! You gotta just be assertive!

My last visit was in 2022, but as of 2024, they've still got it!…read more Excellent food and service with classic dishes as well as many more adventurous options. Everything is beautifully presented and they handled our large group with ease. Definitely make a reservation, especially if you've got a large group. They may not have a Michelin star, but they're as good as or better than any place I've been that has one. If you're in the main part of Barcelona, it can be a trek out here (it is SO worth it), but if you're staying by the convention center and its nearby shopping mall, it is an easy walk and I haven't found anything else in the area that comes close.

Food. Service. Ambiance. Yes. Yes. Yes…read more The first night we went without a reservation but they managed to accommodate us in a lovely private room. That was a great start to a delicious meal that everyone enjoyed. I wish I could have tried all the appetizers. In hindsight, this might be the way to go! The food and service were so on point that our group went back a second time (with a reservation) in our four days in Barcelona. This time we ordered the epic Chocolate Bonsai dessert to cap the meal. It had a satisfying amount of chocolate with textures and tastes that leave you wanting more. I shared this dessert... and wish I didn't The noise level was high but otherwise this one scores high on every aspect of the dining experience!

Have to try the bread with tomato and aoili sauce. Was so delicious. If only I could bottle it…read moreand take it back home. Wait staff was very friendly and provided excellent service. Paella mixta was flavorful and loaded with enough seafood and meat. Topped off dinner with a perfect crema catalan... like creme brulee. Beer Moritz was good too. Gracias!