Amazing and creative tapas. We tried a fried egg dish on crispy potatoes with Iberian ham, prawn…read morelollipops with tikka sauce, and baby squids with black rice. Great wine selection by the glass, under 3 Euro. Our waiter, Jose, was fantastic. Can't wait to return.

Excellent restaurant with a great selection of tapas and main dishes. I recommend the seared tuna…read moreand the duck magret.

Amazing restaurant. Great ambiance with very creative architecture. The dinner was one of the best…read moreI have ever had. They give you a few choices for starter, entree and dessert, plus two drinks -- all for €22 per person. An amazing price for my best meal in Europe, hands down. We bought a bottle of the Chardonnay to bring home with us. Service was outstanding and the view was breathtaking. Eat here. You will not regret it.

I visited Hotel Mastinell about a month ago with my family. Eating at EnRima was most definitely…read morethe highlight of this experience. First of all, the ambiance and decor of the restaurant is very nice, just like the rest of the hotel. You can see the kitchen in the restaurant and can choose to sit and watch. Every detail in the presentation of the food was well thought out. The service was wonderful. Most of all though, the food was incredible! Definitely some of the best food I had in Spain. On top of this, the restaurant is incredibly reasonably priced. I would absolutely recommend this restaurant.

The ambience is a bit noisy but its at a confortable level, the water they serve is Font Vella its…read morenot bad, the price of the menu is 18€, the service is pretty good i had a reservation so i got in sat in a table in a fast matter, normally the first plate gets to you in 15-30 so i dont recommend if you are in a hurry, its a limited menu there are not many options and it does not change every day, a good point is that they give free bread with the food if thats of your liking you should ask for it, its not as good quality as La Tagliatella but its worth it, the food is quality and tasty.

Had a fantastic lunch here! 5 Star quality!!…read more Got the menu of the day: lovely salad and the chickpea puré to start; the lamb shoulder, bacalao, the Coral (fish) with eggplant, lamb stew, and pickled pork for second course. For dessert, the lemon gelato and cinnamon cake. EVERYTHING was amazing! The fish and lamb melted in your mouth. Very inexpensive for such high quality food! €108 for 6 people.

Nice restaurant, good food. Sardinas were not well done, but perfectly cooked after asked for it…read more Nice waiters Less value when we have been sit on camping table and no so clean plastic chairs.

Very nice Catalan restaurant. One of the best in Villafranca del Penedes. We had a set menu for…read morelunch and I have really enjoyed it...25 € for 5 individual tapas, main dish and dessert. Honest price for the quality of food they serve.

Cute, stylish restaurant on a back street behind the hotel. Off the beaten track... Great nuts to…read morestart. Skipped the bread, albeit looked mighty good . Very friendly waiter recommended a restaurant in Priorat. Colorful plates with artsy designs. Aperitif of anchovy on a bed of tomato chunks with olive oil and garlic mousse. Removed the anchovy. The rest was very good. Onion cake. Basically quiche with a healthy dose of onions. Very tasty, but heavy...should have skipped.... GastroNaughties overall rating: Two Thumbs Up and One OK

Excellent service and food. It's like a mini Napa…read more Goat cheese salad- fresh salad with a honey brûlée wheel of goat cheese. The char and sweetness from the cheese was perfect. Salad was fresh Mushroom and eggplant ravioli - big chunks of a variety of mushrooms. This was a hearty dish and filled with umami flavor. The pasta was al dente. Loved my starter Duck leg - did not need a knife for this because it was so tender. Served with a raspberry and ? Sauce. The sauce is not needed because I did not eat the skin but either way very fresh. Wished the skin was rendered more so that it was crispy but the meat was tender and flavorful Pork steak strips - good flavor but too much fat on the pork. Not my style. Could not enjoy it but otherwise it was cooked perfectly. If I was not eating fat the meat itself was perfect Chocolate cake with lemon sorbet - molten cake with lemon sorbet and chocolate poprocks . Lemon and chocolate don't go together and yet it does at the same time. The lemon helps cut into the richness of the fudgey cake. To be honest I could not savor this one due to a time crunch. But from my quick bites it was a good dessert.