If you're a meat-o-saur and food lover like me, you'll understand the importance of having a great relationship with your butcher. Someone who is great at giving cooking advice. Someone who is open late on weeknights. Someone who can get you a specialty cut of Black Angus, a large Christmas ham or perhaps a partridge in a pear tree...
Okay, so maybe Cannings can't get you the pear tree but they will try to help you out with just about everything else.
They have a fantastic selection of free range, hormone free meat as well as all manner of general meat cooking accoutrement like stock, meat rubs and sauces. They're friendly, helpful and now and then they cook gourmet sausages on a BBQ out the front of the store and the entire neighbourhood is tortured by the amazing smells. read more