At Da Bacco located near the historic center was this beautifully charming whole in the wall where…read moreI called into going to grab a bite to eat. I decided to have a bucket of clams, awesome! Then in addition, the prosciutto with melon, also the carbonara which had thicker noodles. I dont know that I necessarily care for that, but it was yummy, and so flavorful. I loved it. The service was very direct slightly pretentious in a feel good way. So fun and such a good way to end your night in Italy.

Accept for the vongole truly mediocre food! This restaurant was very highly rated here on Yelp…read more Maybe by ignorant tourists from podunk but. I would say this was one of two very disappointing meals we ate in 2 full weeks in Palermo and Rome. Drab interior which is fine but when the food matches it. Ugh! Service? While the waitress tried hard, meh. Last, we were the sole patrons, even in the centro storico.

Dined twice in this outdoor restaurant hosted by Tony and Alex. All menu items were well prepared…read moreand all ingredients were fresh and tasty. The service was courteous and informative. I strongly suggest reserving a table ahead of time.

Eat where the locals eat has always been my motto. So on a recent Sunday night in Palermo, I took a…read morefriend's suggestion and checked out Il Cambusone. They open at 7pm which is when I arrived to find myself alone in the restaurant. But by the time I left at 9, the place was full. We were directed to pick out any table by the two guys at the door. Clearly this is a family run operation as was proven to me when the two wives and their kids showed up around 8:30. The wives began to run the host stand and check people out while the men took orders and ran the food. As I often do, I left it up to the owners to suggest items from the menu. For the appetizers we went with a variety plate of panelle and some eggplant type relish. This was very good. The other appetizer of "sardine balls" must be an acquired taste as I didn't care for it but my dining companion enjoyed them. For our main course I had the spaghetti and clams which was delicious and my friend went with the lobster filled ravioli. Know if you order this last dish that you must like curry as it uses a lot of it for seasoning. All of that plus a few glasses of house wine and a couple of beers came to about 75 EU which seemed reasonable for the amount of food. They take reservations so if you want to go later than I did, you may want to call ahead cuz this place gets busy as the night goes on!

The most unique and delicious Pistachio Pizza in Palermo…read more Located right in the vibrant Vucciria market, this place is a must-visit. I tried their famous pistachio pizza, and it was outstanding. The crust was pillowy and soft on the edges, but the bottom was thin enough to let the rich toppings shine. The taste was sophisticated yet light, making it very easy to eat the whole thing. It was my first time trying this kind of flavor, and I'm officially hooked! It's amazing to think this place has a 200-year history. 5 stars for the food and the friendly service!

Right in the midst of the vibrant markets. Loud music, lots of people, and a wide selection of food…read moreand drink on the menu. The food was yummy. The service was a bit of a let down as the waiter had to come back and double check almost everything that we ordered. Other than that, no major issues and an overall great experience.

I absolutely love this place. The ambiance, location, and view across the street are fantastic, and…read morethe food is exceptional. The wine selection was excellent, and the pizza was one of the best I've ever had, by far. I would definitely recommend visiting to check it out. Place was packed and I can easily tell why.

Fantastic food and service. The seafood was fresh and…read moredelicious. The pizza and pasta were fabulous. Highly recommend this wonderful restaurant.

Great Restaurant with wonderful Sicilian food We arrived at…read morea busy moment but they were able To accommodate us with a short wait We had the Caponata di tonno which was great fir appetizer The Pasta con le Sarde was fantastic Portions are fairly abundant so order accordingly Service was courteous and efficient I definitely recommend this place

Excellent food, probably the best we had during our week in Palermo. We had swordfish and…read moremeatballs. The owner asked what kind of wine we liked and brought us each a glass. The red wine tasted like a Syrah blend, it was easily the best wine that I had in Palermo. Prices seemed reasonable. I recommend getting a reservation, there was often a long line of people waiting for tables.

Great lunch, a terrific beginning to our month in Sicily. Loved the ambience. A Rick Steve's guide…read morebook recommended trattoria.

It would be 2.5 stars from me…read more Food: Appetizer - Parmigiana...bland, no flavor other than extreme bitterness. Main - Sardine Pasta...tasty. Service: Chaotic, rushed, could be challenging if you don't speak Italian. Be ready to order when a server approaches, or it could be a while until the next moment. Ambiance: Might be okay for friends/buddies getting together, but definitely not for quiet or intimate occasions. Price: Very reasonable. Extra: While I was eating the pasta, one of the servers moved my table w/o paying attention to accommodate new arriving guests next to my table which knocked down a big bottle of water. It splashed all over my dish and shirt. He immediately took the plate out (to de-do) and provided extra paper napkins, however no apologies were provided and it wasn't my happy moment in a soaking wet shirt... The manager (owner?) looked to be busy in talking loud on his phone rather than fully engaged in the business...

Beautiful restaurant and setting. Good service - not great. People need to be slightly happier and…read morefriendlier. Here they just look bored. Dishes were good. Ballaro street food gives me a little bit of everything. The raw fish as appetizer was good but some cuts were fishier than it should be. I thought everything was pretty good and recommend as one of Palermo's best.

Get the pasta con le sarde - fantastic. Seafood is super fresh.beautiful service. Wine selection…read moresupport was excellent.

This amazing restaurant mixes simple Sicilian ingredients with creative recipes. Everything we had…read morewas sooo tasteful.

Tl;dr: I highly recommend Boccum. The drinks, food and service were all excellent…read more Palermo's cocktail culture is a work in progress compared to many of the other large cities in Italy, but there are a few small places doing some exceptional drinks in the city and Bocum can count themselves as one of them. Boccum's bar is a single-person operation lead by bartender Sonja who at the time of this review had been working behind the stick there for approximately 3 months. She was happy to chat with us about her experience, give us recommendations and discuss the growing cocktail scene in Palermo. Bocum has a dozen or so unique craft drinks on their menu and a good selection of bottles to prepare high-quality classics. My first cocktail was their Vesper Twist, which was quite a twist, as they have swapped the usual Lillet for a quinquina vermouth and added a hint of scotch for a very dry, slightly smokey version of the drink. My partner got a Geisha sour, a yuzu forward drink with Ki No Bi gin, cherry liqueur, yuzu purée, wasabi, lemon juice and egg white. We were also treated to some unbidden but yummy fried, stuffed squash blossoms during this first round of drinks. By this time Sonja started to realize that we were pretty enthusiastic about cocktails and started bringing out some fun stuff she was experimenting with, including a super creamy clarified milk punch and an absolutely stunning porcini mushroom infused Negroni, which sounds like a gimmick but was legitimately the apex of our drinking experience in Palermo. It was super well balanced and the porcini wasn't overbearing at all. To showcase that porcini taste, we were also provided with some panko fried porcini mushroom tapas which were delicious and light. We went to several other cocktail bars in Palermo with varying degrees of success, but Boccum was the only one we came back to again. The second time was for their dinner service, which is also top-notch from antipasti to dessert. I definitely recommend Bocum if you'd like a break from the typical tourist menus and aperol spritzes of the historic district. The drinks, food and service were all excellent.

Definitely go for grilled fish! Delicious, perfectly spiced and cooked! Great place to just quiet…read moredown and enjoy a laid back evening. We spent our last evening here--away from all the fun and excitement of shops and aperitivo menus--and really appreciated the more local/less touristy vibe. Excellent prices as well.

I don't understand the bad reviews about how it's on the street, you can see that the tables are on…read morethe sidewalk before you choose to sit down, so you know you're not at a fancy 5 star restaurant where you would be paying triple the amount this restaurant is serving. As for traffic, we got to see some carriages go by! The service was great, you can eat and literally watch everyday local life right in front of you. there's a small grocery store next door which has amazing fruits and veggies for cheap. The seafood was fresh and grilled right in front of you, the chef is glad to answer any questions you have. Great way to have good food for cheap and soak in sicilian culture, loved it, will be back!!!

Very good friendly atmosphere, food is fresh, even late at night. Great expresso! !! Home made…read morebreads.

Delicious dinner!! We met the owner and she told us she only opened about a month ago... you…read morewouldn't know, because everything operated very smoothly! The restauraunt has both indoor and outdoor seating, and offers traditional Sicilian food and pizzas. We ordered 3 seafood dishes and a side dish, and we loved everything! We had the boccatini with sardines, fried seafood with tempura vegetables with mixed vegetables, and mixed seafood entree. The side was the zucchini chips with a mint and lime mayo (but be forwraned, it has a strong flavor, it's delicious but be sure you like mint and lime before ordering!). We loved everything and everything tasted fresh. The prices are very fair, great value! (Our bill for all of that food plus a liter of house wine was less than 50 euro). Plus, the owner greeted us at the entrance and was very welcoming, and she was happy to explain any part of the menu (her English was perfect, very helpful!). I highly recommend this restaurant as one of your stops in Palermo! Don't be afraid to try the seafood dishes!