First meusa sandwich and won't be my last. I got mine with cheese versus lemon. I ordered a half,…read morewhich was more than enough food. The bread was soft and slightly crusty while the meat was very tender and delicious with the sea salt and cheese. I like pâté, so eating liver to me is normal. This is spleen and a little more delicate in taste (the lemon would make it even more so). Definitely try this authentic Sicilian sandwich here.

Bontà. One of The best steps for a spleen sandwich and other local treats. Near the Cala and Marina…read morePark.

Stopped here for lunch because they have a lot of tables in the shade, very pretty setting. We had…read moresome Arancinetta (with meat). And a sandwich with roast pork, sausage, cheese and hot mushrooms. And a side of fries. Well, that's what we tried to order. There was some confusion about the sandwich and fries, so we ended up with a French fries sandwich. Yes, French fries between bread. (See photo). It wasn't hall bad, if you area big fan of carbs.

So this morning I decided to try something different and went right instead of left when leaving my…read morehotel. I settled on this place and decided to grab breakfast here since I missed it at the hotel. I had a cappuccino and it was luke warm. I guess the milk really cooled it down. Then I had the meat bbq sandwich and it was pretty good and filling. It was not what I was looking for and that's on me for not checking the menu and paying attention to what type of restaurant it was. It was still good food and in recommend it for good sandwiches.

It doesn't look like much from the outside and it's located in a busy spot but the outside shaded…read moreseating appealed as did the cooler full of bottled beers. So we pointed to a few things that looked good and took a seat while they warmed it up and brought it over. I chose a stuffed baked bread thing with sesame seeds. It was amazingly delicious and completely not keto. My friend chose a fried chicken breast with some sauteed vegetables. Also delicious. With the beer, we had a super lunch that gave us the energy to continue exploring Palermo. A little bit of trouble with the credit card machine (yeah, no surprise there) and we were able to get past the language barrier just fine with pointing. While we were here, they got a big queue of folks for some sort of "loose meat" sandwich. I'd try that next time. [Review 12826 overall, 141 of 2020.]

The friendly lady in the Royal Palace down the road suggested this as an authentic street food…read moreplace nearby. Boy, was she right. It's delicious Sicilian specialties, plus pizza, which - see photos - you order and eat on the street. I was after some Panelle, chickpea fritters, which are on all the "must eat" lists. They had several items with it. I used the google camera translator and found one with mushrooms - funghi. Plus something with mozzarella and eggplant. Everything was so inexpensive - 2 or 3 euros, that I thought they'd be little tastes, like a $16 San Francisco appetizer. Wrong! Each was enough for a meal. Big sandwiches - see photos, 7 euros would easily feed two people. Tasty, authentic and quite a scene. PS On the way out I noticed a big pot of what I thought was a chocolate dessert. Wrong again! Spleen! In the last photo. I'm not partial to spleen, but it was very popular.

The First Restaurant Experience in Sicily Served Food & Some "Godfather History"…read more I ate at the main branch of restaurant that is known for being one of the first and, for many years, an establishment that stood up against the Mafia and Cosa Nostra. Antica Focacceria's two owners stood against the Mob by refusing to pay the 'pizzu', or protection money. According to Michelin Star Chef #giorgiolocatelli , the consequence is even in recent years, the owners were in exile. Now settled in a confidential place in mainland Italy, they fortuitously and successfully managed the expansion of this Sicilian restaurant all over Italy. Proudly supportive, I sat at the very first branch of the restaurant, the gutsy one that courageously said no to mob bullying, the original Antica Focacceria San Francesco . And I went twice, too. On my plate: panele, all sorts of arancine #supportlocal #sicilianfood #sicilianrestaurant #sicilyunpacked #curious_eater #andrewgrahamdixon #giorgiolocatelli #palermosicily

While in Palermo, this was one of the stops our food guide took us to in order to have its famous…read morespleen sandwich. The sandwich here is served slightly different than other locations as the meat is sliced very thin and its topped with shredded cheese. At first we were a little nervous about trying the sandwich but after the first bite i was pleasantly surprised that the cheese really cut organ taste of the spleen. In addition the thinly sliced meat gave it a good balance between the meat to fat ratio. I know a lot of people in our food group were apprehensive about trying it but to be honest my wife and I are pretty open to all types of food and our motto is that will always try something once.

Great spot for a snack, pretty good arancina, friendly service and cold beer. Mostly locals here…read morewhich is always a good sign. Three arancinas, a large beer and a soda was 6 euros. Can't beat that!

This little street food stall was right around the corner from our Airbnb. You can't fault them on…read morecost, the prices are absolutely rock bottom and it is fun to sample some famous Palermo dishes. But overall it just wasn't my thing. We had two paninis on our first visit. fresh tuna salad, which was actually quite lovely, and one with panelle (fried chickpea flour snacks) and potato. The sandwich bread had a nice sesame flavor. But it was just carb city, and all tasted a bit samey. We popped in again for a pizzette - really disappointing and flavorless - and some decent spinach and cheese arancini. I guess it's hit or miss. It's worth a try to experience the famous foods of Sicily, but I'm not a total convert yet.

While in Sicily, we took a quick trip to the town of Monreale which lies on the slope of Monte…read moreCaputo overlooking the "La Conca d'Oro" valley. We were there to visit the cathedral but arrived midday when most restaurants are closed. I happened to peek into Antic Friggitoria while we were passing by and noticed a handful of local men munching away on sandwiches. I wanted to try one and went inside but they were sold out. Instead, they brought out Arancini (risotto balls with stuffing, rolled in breadcrumbs and deep-fried), piping hot and the size of a large fist. They were crisp on the outside and molten hot inside with a tasty stuffing of ground meat and veggies. It was a very filling snack and we shared 3 of them amongst four of us. A great little local hole in the wall for food to go. Recommended for sandwiches and arancini.

Despite the fact that it doesn't look fancy or modern, we liked everything there…read more Absolutely friendly and super helpful staff. There was one young man who went above and beyond to have our experience at their cafe superb. His suggestion of wine and dishes was great. The service was fast and the food was quite good. My croissant with pistachio cream was just amazing . Thank you very much

We came at the recommendation of our "friend" across the street who's sold us gelato for what must…read morebe7 days straight. 30 minute wait at 2 in the afternoon? Busy with the locals is always a good sign. We had a coffee at the bar while we waited. Once we were seated we realized the place was a lot bigger than it appears from the street, with two levels of tsbledt. With 10 tables downstairs, it looked like Kati was flying solo, but doing a great job. We ordered 6 plates for four people and after ask that plus bread we were stuffed. Everyone agreed that this was the best meal and the best value of our week in the Centro Storico. I had the spaghetti Trapani with fresh tomatoes and almond. Simple and incredible. So good I finished the leftover sauce on sliced bread. Sal had the pasta pomadoro with eggplant and his review was that it was equally outstanding. Two happy vegans. The large mixed salad was a welcome intermission from this week's carb-fest. My veggie daughter had the same with pecorino and fresh mozz and gave it two thumbs up. The total for four people, six plates, two bottles of water and a conolo was only €44. Mamá mía, that's a good deal! My only regret was that we waited until the last day to eat here. Vegans and vegetarians, you're going to get your fill of pizza, pasta, and insalata this week. Make it good and eat here! I'll wrap this appropriately long review here so I can go walk this off before my daily gelato across the street.

Nice restaurant with good outdoor seating. Somehow, we didn't realize that it was a steakhouse…read moreuntil we arrived. Had a solid bottle of Nero d'avola. The salad was good. The steak was good. The waiter was extremely helpful with how to order properly cooked steak. One of our party ordered a filet and the rest of us split steak for three. The steak was cooked to request. The steak was not seared well and didn't have much of a char, which I enjoy. The potatoes and mushrooms were very good. It's a good change of pace if you're tired of Sicilian cuisine.

I walked in this resteraunt based on my hotel owner's recommendation. After browsing the menu…read moredecided to get a clam and mussel pasta. It took them a while to get this on my table. Looks delicious, I even took a nice pic of it. However, the first bite surprised me, it's VERY salty. The sauce and the pasta are both way too salty. After another two bites I had to quit, left the plate almost full. The service is okay, the waiter was attentive especially after he came in to collect my check and found I left the dish almost untouched. But, the food itself, is disaster.

Very good paninis made to order near the Palermo marina. They also have cold beer and wine in a…read morerefrigerated case including some local artisanal beers. Nothing fancy, but good prices and good toasted panini sandwiches. I had the salcinetta which was a spicy sausage and salume sandwich to which I added a little eggplant while my wife had the speck sandwich which had buffala mozzarella and mushrooms. She also added some sun dried tomatoes. It made for a great light take out dinner on our apartment patio.